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Midori's Floating World Cafe

Japanese

75-90 min
2629 E Lake St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
11:30 AM-2:00 PM, 5:00 PM-9:00 PM
Friday
11:30 AM-2:00 PM, 5:00 PM-9:00 PM
Saturday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Beverages

Japanese Green Tea

Gyokuro

Shade has grown full-bodied, premium quality.
$3.00

Sencha Fukamushi

Deep-steamed green tea.
$3.00

Genmaicha

Green tea with matcha and popped brown rice.
$3.00

Hojicha

Roasted, mild green tea, low caffeine.
$3.00

Chinese Green Tea

Emerald Cloud Organic

Distinctive smooth, nutty taste.
$2.50

Jasmine Yin Hao

Delicate sweetness, powerful fragrance.
$2.50

Silver Hook Wild Crafted Organic

Fresh, roasted nut flavor.
$2.50

Cherry Green

Green tea with cherry blossoms.
$2.50

Mango Green

Green tea with mango.
$2.50

Green Garden Mint

Gunpowder green with spearmint.
$2.50

Silver Needle White Organic

Ow caffeine, highest anti-ox.
$2.50

Clouds and Mist Organic

Bright, fresh and grassy.
$2.50

Chinese Black Tea

Grand Keemun

Exotic, earthy and full bodied.
$2.50

Yunnan Puerh

Deep, black, earthy and smooth.
$2.50

Lapsang Souchong

Exotic, smokey and pungent.
$2.50

Black Ginger Peach

Black tea with ginger & peach.
$2.50

Oolong Tea

Magnolia Oolong

Sweet, floral, invigorating.
$2.50

Big Red Robe

Rich, smooth, dark molasses-like undertones.
$2.50

Iron Goddess of Mercy

Slightly sweet and fruity, but deep.
$2.50

High Mountain Oolong

Sweet, floral, silky texture.
$2.50

East Indian Tea

Assam & Satrupa Estate

Deep, full-bodied black tea.
$2.50

Nilgiri Frost & Glendale Estate

Sweet, aromatic, unusual.
$2.50

English Breakfast

Bright, crisp, and malty. A grand black tea.
$2.50

English Breakfast Decaffeinated

Full bodied and smooth.
$2.50

Darjeeling

Smooth, aromatic tea with muscatel notes.
$2.50

Herbal Infusions

Chrysanthemum Organic

Pure flower petals.
$2.00

Lemon Grass

Fresh and citrusy, pure lemongrass.
$2.00

Peppermint Organic

Pure peppermint leaves.
$2.00

Red Berries

Elderberries, bilberries, grapes, hibiscus.
$2.00

Peach Paradise

Peaches, elderberries, passion fruit.
$2.00

Orange Blossom

Orange peel, apple, rosehips.
$2.00

Japanese Mugicha

Japanese roasted barley tea.
$2.00

African Honeybush

Naturally sweet with cedar notes.
$2.00

Art Display Tea

Aroma of Osmanthus Organic

The tea buds are tied into a ball and open gracefully in hot water to display a red lily flower in the center of the tea. The gold colored Osmanthus flowers floating on the top of the infusion give a sweet flavor - and they are edible.
$4.00

Jasmine Fairy Flower Organic

The tea buds are tied into balls and highly scented by fresh Jasmine flowers. The tea balls not only give a fragrant aroma, but also a surprise when a row of hidden jasmine flowers open in hot water.
$4.00

Chrysanthemum Garden Organic

The colorful, blooming green tea with globe amaranth and fresh chrysanthemum flavor make this tea unique and beautiful. Chrysanthemum has a cooling effect on the body and is believed to be beneficial for the eyes and liver.
$4.00

Specialty Tea Beverages

Green Tea Honey Latte

Green tea with cream & honey.
$3.50

Matcha Honey Latte

Matcha green tea with cream & honey
$4.00

Ginger Honey Latte

Ginger with cream & honey.
$3.00

Green, Black & Mugicha Iced Tea

$3.00

Organic Fair Trade Coffee

Regular & Decaffeinated

Individually prepared fresh.
$2.50

Carbonated Beverages

San Pellegrino Sparkling Water

$2.00

Reeds Ginger Brew

Strong ginger ale.
$3.00

Original China Cola

Natural herb and spice cola.
$3.00

Italian Soda

$3.00

Organic & Natural Fruit Juice

Ask for Available Flavors

Contact merchant for flavor choices.
$2.50

Hot Appetizers

Edamame

Steamed soybeans in the shell. Vegetarian, vegan, gluten-sensitive.
$4.00

Agédashi Tofu

Deep fried tofu in broth. Vegetarian, vegan, gluten-sensitive.
$5.00

Vegetable Gyoza 6 Pieces

Served with spicy dipping sauce. Vegetarian, vegan.
$6.00

Beef & Chicken Gyoza 6 Pieces

Served with spicy dipping sauce.
$6.00

Takoyaki 5 Pieces

Steamed octopus & wheat dumplings
$6.00

Cold Appetizers

Kaiso Salad

Marinated sea vegetables. Vegetarian, vegan.
$4.00

Hiyayakko

Tofu with ginger, scallion, shaved tuna. Vegetarian, vegan.
$5.00

Kimchi

Korean cabbage, onion & ginger slaw.
$5.00

Kanisu

Raw crab in vinaigrette. Gluten-sensitive.
$7.00

Tako Wasa

Raw octopus in spicy wasabi marinade.
$6.00

Salads & Onigiri

Goma Soba Salad

Cold soba noodles with tomatoes, cucumbers, and Midori’s sesame ginger dressing. Vegetarian.
$8.00

Green Forest Salad

Mixed greens with tomato, cucumber, carrot, asparagus, and Midori’s sesame ginger dressing with tofu. Vegetarian.
$8.00

Onigiri Japanese Rice Ball

$3.00

Soups

Miso Soup

Gluten-sensitive.
$2.00

Shiitake Broth

$2.00

Lunch Plates

Shrimp & Vegetable Tempura

Battered and tempura-deep fried shrimp (three) & vegetables.
$11.00

Vegetable Tempura

Battered and tempura-deep fried vegetables. Vegetarian, vegan.
$9.00

Sushi Lunch

chef’s choice six pcs. cooked and raw, nigiri sushi, four pcs. California roll, four pcs. kappa roll. Gluten-sensitive.
$12.00

Vegetable Sushi Lunch

Chef’s choice six pcs. Veggie nigiri sushi, four pcs. Veggie roll, four pcs. kappa roll. Vegetarian, vegan.
$10.00

Sashimi Lunch

chef’s choice sliced raw seafood assortment. Gluten-sensitive.
$10.00

Bento Box Mini Combo

Sushi & TempuraMini Bento

Three pcs, cooked & raw nigiri sushi, two pcs. CA roll, two pcs. kappa roll, with shrimp two pcs & veggie tempura.
$13.00

Grilled Fish

Gluten-sensitive.
$10.00

Vegetarian Combination

Hiyayakko & vegetable tempura. vegetarian also vegan.
$10.00

Yakiniku

Sauteed beef in sesame sauce. Served in bento box with green salad, rice, and miso soup.
$13.00

Noodles

Kaké Soba & Udon

Plain noodles garnished with wakame sea vegetable and scallions.
$8.00

Kitsuné Soba & Udon

Deep fried Inari tofu, garnished with wakame and scallions.
$9.00

Tempura Soba & Udon

Served with veggie tempura.
$11.00

Tempura Soba & Udon

Served with shrimp two pcs, & veggie tempura.
$13.00

Tokyo Ramen

Wheat noodles, pork and chicken broth, with sliced pork, hard-boiled egg, and fish cake.
$12.00

Donburi Japanese Rice Bowls

Unagidon

Slices of cooked freshwater eel over rice.
$12.00

Tendon

Tempura battered shrimp two pcs, & veggies over rice. Drizzled with teriyaki sauce.
$13.00

Vegetable Tendon

Tempura battered veggies over rice. Drizzled with teriyaki sauce. Vegetarian also vegan.
$11.00

Gyudon

Thin strips of fatty beef and sliced onions over rice.
$12.00

Extras

Rice

Vegetarian, vegan, gluten-sensitive.
$2.00

Wasabi

Vegetarian, vegan, gluten-sensitive.
$0.50

Gari Sushi Ginger

Vegetarian, vegan, gluten-sensitive.
$1.00

Desserts

Mr. Aoki’s Secret

vanilla ice cream, whipped cream, frozen cherries, tempura crunchies, flaked coconut.
$7.00

Green Tea Ice Cream

Served with azuki. Gluten-sensitive.
$5.00

Ginger Ice Cream

Served with azuki. Gluten-sensitive.
$5.00

Daifuku

sweet azuki bean paste covered in a soft mochi rice shell. Vegetarian, vegan, gluten-sensitive.
$5.00

Banana Wontons

Four deep fried, wonton wrapped banana chunks, served with fruit syrup, whipped cream. Vegetarian also vegan.
$5.00

Mochi Ice

Ice cream wrapped in soft mochi rice shell.
$5.00

Nigiri Zushi

Anago

Ocean eel, cooked.
$6.00

Unagi

Freshwater eel cooked.
$6.00

Ebi

Shrimp, gluten-sensitive. Cooked.
$4.50

Amaebi

Sweet shrimp, gluten-sensitive.
$6.50

Hamachi

Yellowtail, gluten-sensitive.
$4.75

Benitoro

Trout, gluten-sensitive.
$5.50

Hotate

Scallop, gluten-sensitive.
$5.50

Ika

Squid, gluten-sensitive.
$4.50

Ikura

Salmon roe, gluten-sensitive.
$5.45

Kani

Crab, gluten-sensitive.
$5.50

Maguro

Yellowfin tuna, gluten-sensitive.
$5.00

Masago

Smelt roe, gluten-sensitive.
$5.25

Shime Saba

Marinated mackerel, gluten-sensitive.
$4.75

Sake Salmon

Gluten-sensitive.
$4.50

Tai Tilapia

Gluten-sensitive.
$4.50

Tako Octopus

Cooked, gluten-sensitive.
$5.00

Tamago

Seasoned egg omelette, cooked, gluten-sensitive.
$4.50

Tobiko Flying Fish Roe

$5.50

Escolar

Aka white tuna, but itʼs not tuna at all. Gluten-sensitive.
$6.25

Spam

Hawaiian-style grilled piggy, cooked, gluten-sensitive.
$4.50

Inari zushi

Sushi rice in seasoned tofu pouch. cooked, vegetarian.
$4.50

Maki Zushi

Tekka Maki

Tuna, gluten-sensitive.
$5.50

Spicy Tuna

tuna, scallions, spices.
$6.00

Tuna Avocado

Tuna avocado, gluten-sensitive.
$7.00

Negi Hama

Hamachi, chopped scallions, gluten-sensitive.
$5.50

Spicy Yellowtail

Hamachi, scallions, spices. Gluten-sensitive.
$6.00

Shrimp Tempura

Served with veggies and masago.
$7.25

Salmon Roll

Salmon, gluten-sensitive.
$4.75

Salmon Skin

Grilled salmon and veggies, Cooked, gluten-sensitive.
$5.50

Spicy Salmon

Served with asparagus and spices, gluten-sensitive.
$6.50

Anakyu Maki

Ocean eel and cucumbers, Cooked.
$6.00

Unagi Maki

Freshwater eel, cooked.
$7.00

California Roll

Crab, cucumber, avocado. Cooked.
$6.25

Philadelphia Roll

smoked salmon, cream cheese, gluten-sensitive.
$6.00

Kappa Maki

Cucumber, gluten-sensitive. Vegetarian.
$4.25

Oshinko Maki

Japanese pickle, gluten-sensitive. Vegetarian.
$4.25

Kaiware Maki

Daikon radish sprouts, gluten-sensitive. Vegetarian.
$4.25

Umejiso Maki

Umeboshi, perilla leaf, gluten-sensitive. Vegetarian.
$4.25

Veggie Tempura

Tempura fried veggies, Vegetarian.
$6.00

Avocado Roll

Avocado. Vegetarian.
$4.25

Vegan Rainbow

Colorful raw veggies, gluten-sensitive. Vegetarian.
$6.00

Garden Roll

Asparagus, avocado, veggies, gluten-sensitive. Vegetarian.
$5.00

Futo Maki

Cooked egg and veggies
$9.25

Hako Zushi

Pressed sushi with shrimp, gluten-sensitive.
$10.25

Battera

Pressed sushi with mackerel, gluten-sensitive.
$10.50

Rainbow

5 kinds of fish, shrimp, avocado.
$5.00

Number 9

$13.25

Caterpillar

Eel, avocado, cucumber. Cooked.
$13.25

Dragon

Eel, shrimp tempura, avocado, cucumber. Cooked.
$14.25

Spider

Soft shell crab with veggies,gluten-sensitive. Cooked.
$13.00

Crunchy Spider

crunchy soft shell crab, veggies. Cooked.
$11.75

Lobster

Served with asparagus, avocado, lettuce. Cooked.
$9.00

Kimchi Hand Roll

Served with cooked egg, cucumber.
$4.75

Kimchi Crunchy

Served with pickle, yama gobo, cucumber.
$6.50

Dynamite

Tuna, salmon, yellowtail, spices.
$8.00

Dinner Menu

Hot Appetizers

Edamamé

Steamed soybeans in the shell. Vegetarian, vegan, gluten-sensitive.
$4.00

Agédashi Tofu

Deep fried tofu in broth. Vegetarian, vegan, gluten-sensitive.
$5.00

Vegetable Gyoza 6 Pieces

Served with spicy dipping sauce. Vegetarian, vegan.
$6.00

Beef & Chicken Gyoza 6 Pieces

Served with spicy dipping sauce.
$6.00

Spicy Asparagus

In chili garlic sauce. Vegetarian, vegan, gluten-sensitive.
$5.00

Aria’s Tempura Rice Balls

Vegetarian, vegan.
$6.00

Shrimp & Veggie Tempura

$8.00

Vegetable Tempura

Vegetarian, vegan.
$6.00

Takoyaki

Steamed octopus & wheat dumplings.
$6.00

Saké Kama

Grilled tender cheek of salmon. Gluten-sensitive.
$7.00

Hamachi Kama

Grilled tender cheek of yellowtail. Gluten-sensitive.
$9.00

Kaibashira-age

Breaded deep firen scallops.
$8.00

Cold Appetizers

Soba Salad

Soba noodles & ginger dressing. Vegetarian.
$6.00

Kaiso Salad

Marinated sea vegetables. Vegetarian, vegan.
$4.00

Oshinko

Japanese pickle assortment. Vegetarian, vegan.
$5.00

Goma-ae

Boiled spinach with sesame sauce. Vegetarian, vegan.
$5.00

Hiyayakko

Tofu with ginger, scallion, shaved tuna. Vegetarian, vegan.
$5.00

Sashimi Appetizer

Chef’s choice raw fish plate. Gluten-sensitive.
$12.00

Takosu

Cooked octopus in vinaigrette. Gluten-sensitive.
$7.00

Kanisu

Raw crab in vinaigrette. Gluten-sensitive.
$7.00

Tako Wasa

Raw octopus in spicy wasabi marinade.
$6.00

Kimchi

Korean cabbage, onion & ginger slaw.
$5.00

Salads

House Salad

Romaine or green leaf lettuce with tomato, cucumber and Midori's ginger dressing. Vegetarian, vegan, gluten-sensitive.
$4.00

Green Forest Salad with Ume Onigiri - Pickled Plum

Mixed greens, tomato, cucumber, carrot, asparagus, with other vegetables and Midori’s ginger dressing.
$11.00

Green Forest Salad with Kombu Onigiri - Sea Vegetable

Mixed greens, tomato, cucumber, carrot, asparagus, with other vegetables and Midori’s ginger dressing.
$11.00

Green Forest Salad with Cooked Seafood from the Sushi Bar

Mixed greens, tomato, cucumber, carrot, asparagus, with other vegetables and Midori’s ginger dressing.
$13.00

Soups & Ochazuke

Miso Soup

$2.00

Shiitaké Broth

$2.00

Ochazuké

Rice bowl with green tea broth, Shiitake broth, Bonito fish broth.
$8.00

Dinner Plates

Shrimp & Vegetable Tempura

Battered and deep fried shrimp (six) vegetables (four), and kakiage.
$18.00

Vegetable Tempura

Battered and deep fried vegetables (eight to ten), and kakiage. Vegetarian, vegan.
$16.00

Sushi Garden

Vegetable nigiri sushi five pcs, chef’s choice, Garden roll five pcs, Spicy Roll five pcs. Vegetarian, vegan, gluten-sensitive.
$17.00

Sushi Sea

Cooked and raw nigiri sushi seven pcs, chef’s choice, California roll four pcs, Salmon Avocado Roll four pcs. Gluten-sensitive.
$21.00

Sushi Ocean

Cooked and raw nigiri sushi ten pcs, chef’s choice, California roll eight pcs, Spicy roll five pcs, gluten-sensitive.
$25.00

Sashimi Dinner

Sliced raw fish assortment chef’s choice. Gluten-sensitive.
$20.00

Bento Box Combinations

Sushi & Tempura

Cooked and raw nigiri sushi four pcs, CA Roll four pcs with shrimp tempura three pcs & vegetable tempura.
$21.00

Sashimi & Tempura

Sliced raw fish assortment with shrimp tempura three pcs & vegetable tempura.
$17.00

Sushi & Sashimi

Cooked and raw nigiri sushi - four pcs, California Roll - four pcs and sliced raw fish assortment. Gluten-sensitive.
$19.00

Veggie Sushi & Tempura

Veggie nigiri sushi four pcs, veggie roll four pcs & vegetable tempura. Vegetarian, vegan.
$16.00

Yakiniku

Sauteed beef in sesame sauce. Served with bean thread salad.
$15.00

Chicken Teriyaki

Grilled chicken and vegetables in teriyaki sauce. Served with bean thread salad.
$15.00

Noodles

Kaké Soba & Udon

Plain noodles garnished with wakame sea vegetable and scallions.
$9.00

Wakamé Soba & Udon

Generous amount of wakame sea vegetable, with scallions.
$10.00

Kitsuné Soba & Udon

Deep fried Inari tofu, garnished with wakame sea vegetable and scallions.
$11.00

Tempura Soba & Udon

Served with veggie tempura.
$13.00

Tempura Soba & Udon

Shrimp & veggie tempura.
$16.00

Fresh Vegetable Soba & Udon

Served with steamed veggies.
$11.00

Fresh Vegetable Soba & Udon

Served with three shrimp.
$13.00

Zaru Soba & Udon

Cold noodles and dipping broth, with wasabi, scallions, and shredded nori.
$9.00

Tokyo Ramen

Wheat noodles, chicken broth, with sliced pork, hard-boiled egg, fish cake, with scallion and ginger garnish.
$12.00

Donburi Japanese Rice Bowls)

Tekkadon

Slices of fresh, raw tuna over rice.
$18.00

Unagidon

Slices of cooked freshwater eel over rice.
$19.00

Chirashi zushi

Cooked and raw sashimi and vegetables over rice.
$19.00

Saikoro Donburi

Diced raw tuna, salmon, hamachi, shrimp, egg, avocado, veggies, with spicy sauce over rice.
$17.00

Tendon

Tempura battered shrimp three pcs, Kisu white fish (one pcs & veggies over rice. Drizzled with teriyaki sauce.
$15.00

Vegetable Tendon

Tempura battered vegetables over rice. Drizzled with teriyaki sauce.
$12.00

Gyudon

Thin strips of fatty beef and sliced onions with ginger over rice.
$12.00

Desserts

Mr. Aoki’s Secret

Vanilla ice cream, whipped cream, frozen cherries, tempura crunchies, flaked coconut.
$7.00

Princess Mononoké

Plum wine over Mandarin oranges and vanilla ice cream.
$6.00

Green Tea Ice Cream

Served with azuki.
$5.00

Ginger Ice Cream

Served with azuki.
$5.00

Daifuku

Sweet azuki bean paste covered in a soft mochi rice shell.
$5.00

Banana Wontons

four deep fried, wonton wrapped banana chunks, served with fruit syrup, whipped cream.
$5.00

Mochi Ice

Ice cream wrapped in soft mochi rice shell.
$5.00

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