Miette

2 of each of the following flavors: Chocolate with Vanilla Buttercream, Chocolate with Chocolate Buttercream, Old-fashioned, Yellow Cupcake with Chocolate Buttercream, Carrot & Gingerbread with Cream Cheese Frosting

3 of each flavor.

1 of each flavor.

Double Chocolate cake with a swirl of vanilla buttercream.

Yellow cake with a swirl of vanilla buttercream.

Double Chocolate Cake with a swirl of chocolate buttercream.

1 of each flavor.

2 of each flavor.

3 of each flavor.

Chocolate cake with vanilla buttercream. Serves 6-8

Chocolate cake with marshmallow-like boiled icing. Cherry-on-top perfect for all celebrations. Serves 6-8

Two coats for bittersweet chocolate ganache poured over a moist chocolate cake. Serves 6-8

Filled full with carrots, walnuts & currants topped with cream cheese frosting. Serves 6-8

Gingerbread cake finished with cream cheese frosting. Serves 6-8

This is a classic yellow cake, made with plenty of Straus organic butter and an abundance of golden egg yolks. The rich golden layers are filled with a creamy, bittersweet chocolate ganache, which we think looks a little like a bumblebee. This is a birthday classic that tastes perfect in every way.

This cake is the belle of the ball! The Debutante has three layers of sponge cake infused with tart lemon syrup, it's filled with bright lemon curd, and frosted with light lemony buttercream. With perfectly smooth frosting and delicate piping, this cake is our most turned out. Not by coincidence, the Debutante is our most popular wedding cake.

This is a classic yellow cake, made with plenty of Straus organic butter and an abundance of golden egg yolks. The rich golden layers are filled with a creamy, bittersweet chocolate ganache, which we think looks a little like a bumblebee. This is a birthday classic that tastes perfect in every way.

Of course this cake can be served at any occasion, but we wanted to offer a quintessential birthday cake, perfect with candles and an inscription. This cake is three layers of our tender yellow Hot Milk Cake and frosted on all sides with pink raspberry buttercream. We know it will pair extraordinarily well with a chorus of Happy Birthday to You...!

This cake is three layers of our tender yellow Hot Milk Cake and frosted on all sides with French vanilla buttercream.

A tub of our scalloped graham cookies. Our Graham Cracker is a snappy reinvention of the classic, made irresistible with lots of butter and honey. Opened around the campfire, it makes an excellent s'more!

5 oz bag of peanut butter cookies. Our peanut butter cookies are crispy and yet melt in your mouth with a shortbread-like texture. We grind organic peanuts and add a hint of salt to accentuate the flavor. We mark each cookie with the traditional cross-hatch on top. This may just become your favorite peanut butter cookie!

A generous bag of chocolate chip cookies! There are so many great versions of this all-American favorite, and here's ours: petite chocolate chips, crushed walnuts and oatmeal incorporated into tiny, crispy-yet-chewy cookies.

A classic butter cookie with a rich, complex flavor made from browning Straus butter to a deep chestnut color and a hint of vanilla. It's the latest addition to our cookie line and showcases our philosophy that the best flavors come from a few simple and quality ingredients.

A 5oz bag of lavender shortbread cookies. Bite-sized and delicate, this buttery shortbread cookie has a restrained floral taste that will remind you of summer. The lavender is picked from the fields at Eatwell Farms in Dixon, California.

A 5oz bag of lemon shortbread cookies. This cookie takes the tart, fresh flavor of lemons and contrasts it beautifully with the richness of butter. The zest of these cookies comes from the year-round supply of organic lemons we have in California. Each cookie is cut by hand into a perfect square and baked until golden brown.

A 5oz bag of walnut shortbread cookies. We toast the walnuts to heighten their wonderfully earthy taste, and then grind them into a course flour. We accentuate the taste with flakes of Maldon sea salt. For a rich buttery finish, we use organic, Straus butter.

10oz tub of Chocolate Wafer Cookies. This cookie is based on the chocolate wafer cookie that is used to make the famous Icebox Cake. The Miette version is crisp and buttery, with an intense cocoa flavor that is highlighted with both sweet and salty accents. We use brut cocoa powder, a type that is especially dark, and it makes the cookie almost black. Each cookie is cut by hand, sprinkled with sugar, and baked to crispy perfection.

Three forms of ginger and plenty of Straus butter give this cookie spiciness, earthiness, and a little heat. The cookie is crispy and gloriously snappy, as it should be. Each cookie is cut by hand with a decorative scallop.

(5oz) Pierre Herme of Paris is the inspiration behind this cookie. The Miette version replicates the same experience of biting into a crisp lattice supporting bits of pure, soft chocolate. Like our chocolate cake, this recipe calls for both cocoa and chocolate. When you bring these two ingredients together, you get a resounding chocolate taste, mush more complex than if you were to use just one or the other. Each bite-sized cookie is cut by hand and carefully packaged into a polka-dot bag.

1 Chocolate cupcake with vanilla buttercream, includes candle

2 of each of the following flavors: Chocolate with Vanilla Buttercream, Chocolate with Chocolate Buttercream, Old-fashioned, Yellow Cupcake with Chocolate Buttercream, Carrot & Gingerbread with Cream Cheese Frosting

Double chocolate cake with a puff of sweet marshmallow icing topped with a candy-coated peanut.

Double Chocolate cake with a swirl of vanilla buttercream.

Double Chocolate Cake with a swirl of chocolate buttercream.

Yellow cake with a swirl of vanilla buttercream.

A little cupcake chock-full of carrots, walnuts, & currants, topped with a creamy, tangy cream cheese frosting.

Made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting.

Yellow cake with a swirl of chocolate buttercream

A silky, New York-style cheesecake topped with a thin layer of house-made crème fraîche and baked atop our buttery graham cracker crust. Single serving

The simplicity of our lemon tart belies its sophistication in flavor and texture. The tart citrus filling balances perfectly with the rich, buttery pâte sucrée crust that is made in the traditional way with straight sides. Single serving

Handmade marshmallows. Each bag contains 6 marshmallows. A fresh marshmallow is a world apart from the campfire variety. The Miette marshmallow is moist, creamy, and speckled with bits of vanilla bean. This marshmallow is outstanding when floating in a cup of dark European-style hot chocolate.

4 fleur de sel & 4 chocolate

Crisp pieces of toffee covered in dark chocolate and sprinkled with almonds. We make this delightful, old-fashioned confection with thin, crisp pieces of rich toffee that we coat in dark chocolate and sprinkle with roasted almonds.

We have selected a sampling of our cookies and confections, packaged beautifully in a box and tied with yards of satin ribbon. The lucky recipient (is it you?) will receive a perfect portion of each of the following Gingersnaps, Brown Butter Shortbread, Lemon Shortbread, Caramels and Hazelnut Dragees.

gingersnaps, english toffee, ballpark brittle, floral meringues, caramel bag, walnut shortbread, chocolate sable & almond dragees

brown butter, lemon, lavender, chocolate sable & walnut

Gingersnaps, chocolate wafer, graham cookies, chocolate sable, walnut shortbread, lemon shortbread, lavender shortbread, brown butter shortbread, chocolate chip, peanut butter cookies, english toffee, ballpark brittle, marshmallows, floral meringues, almond dragees and caramel bag.