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Miguel's Cocina

Mexican

35-50 min
970 Eastlake Pkwy (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:30 PM
Saturday
10:30 AM-9:30 PM
Sunday
10:30 AM-9:00 PM

Brunch

Platos Principales {Entrees}

Pozole Rojo

Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage and avocado, served with choice of tortillas.
$9.75

Machaca con Huevos

Scrambled eggs with shredded beef, chopped chiles, onions and tomatoes, served with tortillas, rice and beans.
$11.75

Chorizo & Eggs

Mexican spicy sausage scrambled with eggs, served with rice, beans and tortillas.
$11.75

Coconut French Toast

Crusted french toast topped with tropical berry syrup, served with scrambled eggs, fresh fruit, cheesy chorizo potatoes and bacon.
$11.75

Steak & Eggs

Charbroiled skirt steak and scrambled eggs, served with rice and beans.
$15.75

Brunch Skillet

Chorizo potatoes served on a skillet and topped with diced carne asada, melted cheese, guacamole and two eggs any style.
$13.75

Miguel’s Shrimp Omelet

Sautéed shrimp, cheese and salsa fresca folded into a three egg omelet, served with cheesy chorizo potatoes and seasonal fruit.
$13.75

Breakfast Burrito

Bacon, ham, cheese and chorizo-potato hash wrapped in a warm flour tortilla, served with rice and beans.
$13.75

Avocado Omelet

Three egg omelet with roasted poblano peppers, tomatoes, sour cream, cheese and avocado slices topped with avocado-tomatillo sauce, served with cheesy chorizo potatoes and seasonal fruit.
$11.25

Huevos Rancheros

Two eggs over easy on fresh corn tortillas and topped with Spanish sauce and cheese, served with rice and beans.
$10.75

Chilaquiles con Huevos

Corn tortilla chips and shredded chicken tossed with epazote verde sauce topped with two eggs any style, cheese, guacamole and sour cream, served with rice and beans.
$12.75

Bar

Tacos (Tacos)

Crispy Fish Taco

$4.00

Grilled Swordfish Taco

$5.00

Calamari Taco

$5.00

Pollo Asado Taco

$5.00

Carnitas Taco

$5.00

Carne Asada Taco

$5.25

Mahi Mahi Taco

$5.25

Pork Adobada Taco

$5.25

Los Favoritos {Favorites}

Albondigas

$4.50

Sopa del Dia

$4.50

Queso Fundido

$7.75

Flautas de Carnitas y Queso

$10.00

Honey Glazed Fire Wings

$10.50

Pollo Asado Nachos

$10.50

Carne Asada Fries

$11.50

Pollo Asado Quesadilla

$10.50

Dos Tamales

$8.50

Miguel’s Sampler

$18.50

Miguel’s Cantina Cheeseburger

Guacamole, jalapeno bacon, pepper jack cheese and roasted jalapeno mayo, served with french fries.
$12.00

Lunch & Dinner

Antojitos {Starters}

Flautas de Carnitas y Queso

Carnitas, jack cheese, roasted chile in a rolled flour tortilla with guacamole, salsa fresca and cotija cheese.
$10.00

Blue Corn Totopos

Crispy blue corn chips, spicy guajillo salsa, queso fresco, green onions and lime crema.
$8.25

Ahi Tuna Ceviche

Avocado, mango, coconut milk, ginger and lime.
$13.00

Ceviche Sampler

A tasting of our classic and tuna ceviches along with camarones coctel.
$14.50

Ceviche

Shrimp, scallops and white fish cured in citrus juices with diced tomato, onion and cilantro. Served with crispy tortilla chips
$10.50

Camarones Coctel

Flavorful Mexican shrimp, avocado, tomato, cucumber, onion and celery in spicy cocktail sauce.
$10.00

Calamari

Tender golden strips with our famous jalapeno white sauce.
$9.25

Miguel’s Taquitos

Crispy rolled corn filled with shredded chicken or beef, topped with sour cream, guacamole and salsa fresca.
$9.25

Empanadas Picadillo

Three empanadas stuffed with ground beef, jack cheese, roasted corn, tomatoes and chiles then topped with lime crema. Served with guacamole and salsa fresca.
$11.00

Mexico City-Style Quesadilla

Fresh chile-corn tortillas, crispy pork belly, jack cheese, salsa cascabel, queso fresco, onion and cilantro.
$11.00

Queso Fundido Mar y Tierra

Sauteed Mexican shrimp, chorizo and salsa fresca in skillet of molten jack cheese. served with flour tortillas.
$10.50

Miguel’s Nachos

Crispy corn tortilla chips topped with shredded beef or chicken, cheese, salsa fresca, sour cream and guacamole.
$10.00

Gorditas

Stuffed griddled masa with brisket, chorizo, potatoes, cilantro, onions, cotija, cabbage and lime crema.
$9.25

Miguel’s Sampler

Flautas de carnitas, cheese nachos with guacamole, fried calamari, empanadas picadillo and ahi tuna ceviche.
$18.50

Guacamole

Ripe avocados mashed with salsa fresca.
$9.75

Sopas y Ensaladas {Soups & Salads}

Sesame-Seared Tuna Salad

Red onion-papaya salsita and a ginger-habanero vinaigrette.
$15.50

Albondigas

Mexican meatballs in tomato-vegetable broth.
$4.50

Ensalada de la Casa

Romaine and fresh lettuces tossed with a creamy cilantro dressing and garnished with radishes, avocados and carrots.
$6.50

Red Chile Caesar Salad

Crisp romaine tossed in our tj-style red chile caesar dressing with tortilla strips and cotija cheese. Served with cheesy garlic bread
$10.50

Barb’s Caesar

A variation on the classic with sonoran-spiced shrimp, Miguel’s famous carnitas, fresh tomatoes and mangos.
$14.50

Mexican Chopped Salad

Chopped fresh greens, red peppers, cucumbers, carrots, red onion, black beans and queso fresco tossed with creamy chipotle dressing and topped with choice of marinated chicken or skirt steak.
$14.50

Enchiladas y Burritos

Shrimp Enchiladas

Shrimp sauteed with salsa fresca, rolled into corn tortillas, topped with jalapeno white sauce and avocado slices.
$16.75

Vegetable Enchiladas

Two corn tortillas filled with roasted mushrooms, zucchini, bell pepper, onion and cheese, topped with salsa verde and avocado slices.
$11.25

Chimichanga

Crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce and salsa fresca.
$12.00

Enchiladas Rancheras

House-made spicy ground beef with onions and cheese, topped with a rich tomato ranchero sauce, avocado and sour cream.
$12.25

Black Bean & Corn Enchiladas

Sweet potatoes, roasted green chile, jack cheese and ranchero sauce.
$13.00

Enchiladas Suizas

Shredded chicken rolled into corn tortillas and topped with sour cream, cheese and tangy verde sauce.
$13.00

Pollo Asado Burrito

Marinated grilled chicken breast sauteed with salsa fresca and rolled into a flour tortilla, topped with enchilada sauce, jalapeno white sauce, guacamole and cheese.
$13.50

Surf & Turf Burrito

Our San Diego Padres special - carne asada, shrimp, salsa, french fries, served wet with cheese and topped with sour cream and guacamole in an epic 1 lb burrito.
$15.00

Miguel’s Trio Burritos

Three mini burritos with Miguel's signature sauces, carnitas with verde, carne asada with enchilada and shrimp with jalapeno cream.
$18.00

Miguel's Signature Fajitas

Lobster

Marinated lobster, lemon-tequila butter sauce.
$24.00

Chicken

Citrus marinated chicken breast.
$14.75

Skirt Steak

Marinated classic fajita cut.
$14.75

Portobello Mushroom

Herb marinated.
$13.25

Shrimp

Wild Mexican shrimp with sonoran spice.
$16.75

Combination

Choose any three skirt steak, chicken, shrimp and portobello mushroom.
$16.50

Fajitas Supremo

Skirt steak and chicken topped with our signature bacon wrapped jumbo shrimp stuffed with jack cheese and rajas.
$19.75

Platos de la Casa {House Plates}

Pechuga de Pollo al Tamarindo

Grilled marinated chicken breast glazed with a tamarind-chile sauce, served with warm tortillas, rice and beans.
$15.25

Green Chile Fried Chicken

Tender chicken breast breaded with potato chips, deep fried and smothered in green chile sauce and cheddar cheese, served with rice and beans.
$14.25

Camarones Jalisco

Jumbo shrimp stuffed with monterey jack cheese and rajas, wrapped in bacon and grilled, topped with jalapeno white sauce, served with rice and beans.
$19.00

Tostada Grande

Crispy flour tortilla topped with refried beans, shredded beef or chicken, lettuce and tomato, shredded cheese, sour cream, guacamole and salsa fresca.
$12.00

Caldo 7 Mares

Mexican shrimp, calamari, mussels, swordfish, clams, scallops, red crab, corn and chayote in a chile-tomato broth.
$17.50

Carnitas

Tender marinated pork with salsa fresca, sliced onion and avocado, served with warm tortillas.
$13.00

Carnitas for Two

Tender marinated pork with salsa fresca, sliced onion and avocado, served with warm tortillas.
$23.50

Chile Relleno En Nogada

Chile relleno stuffed with brisket, cheese and roasted chiles topped with an authentic nogada sauce, served with rice and beans.
$15.75

Miguel’s Torta

Slow roasted brisket with onions, jack cheese, avocado, cilantro, served on telera bread dipped and griddled with guajillo chile sauce, served with rice and beans.
$13.00

Barbacoa de Res

Slow roasted beef short rib with ancho chiles, tomatillo pico and chile de arbol salsa, served with rice, beans & tortillas.
$16.25

Miguel’s Tamales

One hand-made pork and one hand-made green chile-cheese tamale with our sauces and topped with cheese, served with rice and beans.
$13.00

Miguel’s 1/2 Pound Cantina Cheeseburger

Jalapeno bacon, guacamole, pepper jack cheese and spicy chile mayo, served with french fries.
$12.00

Carne Asada y Hongos

Grilled skirt steak, roasted mushrooms, grilled onions and poblano chiles with black beans and chipotle-mole crema.
$17.25

Chile-Lime Shrimp & Bacon Quesadilla

Wild arugula, avocado sauce, lime sour cream, rice and beans.
$15.00

Chile Verde

Tender roasted pork cooked with tangy chile verde sauce and topped with pickled onions, served with warm tortillas, rice and beans.
$14.00

Los Tacos de Miguel {Taco Plates}

Tacos Alambre de Filete

Beef filet, caramelized onions and peppers, griddled cheese blue corn tortilla, macha salsa, fresh lime, cotija cheese.
$14.00

Tacos al Carbon

Grilled marinated steak wrapped in made to order fresh flour tortillas with pasilla salsa and queso fresco.
$16.50

Pork Belly Tacos

Chopped cilantro, onions, chile de arbol sauce and cotija cheese.
$13.50

Crispy Ahi Tuna Tacos

Seared ahi tuna with chipotle red pepper slaw topped with fresh avocado and sweet-spicy lime vinaigrette.
$14.50

Classic Fish Tacos

Batter-fried white fish fillets with red cabbage and shredded cheese, salsa fresca and ranch dressing in two corn tortillas.
$10.75

Carne Asada Tacos

Grilled marinated steak with guacamole, shredded lettuce, salsa fresca and cotija cheese in two corn tortillas, served with rice and beans.
$13.00

Grilled Swordfish Tacos

Sonoran-spiced swordfish fillets with red cabbage and shredded cheese, salsa fresca and ranch dressing in two warm corn tortillas.
$13.00

Tacos Norteno

Marinated and blackened chicken with jack cheese, cilantro cole slaw, avocado, cotija cheese and onions.
$13.50

Ensenada-Style Shrimp Tacos

Mexican beer battered shrimp with lime crema, green cabbage, salsa fresca and cotija cheese.
$13.50

Tres Amigos

One pork belly taco, one slow roasted brisket taco and one ensenada-style shrimp taco.
$17.50

Combinaciones {Combinations}

El Numero Uno - Taco & Cheese Enchilada

$11.00

La Baja - Cheese Enchilada, Bean & Cheese Tostada

$10.75

Los Dos - Two Tacos

$11.25

El Marco - Two Enchiladas

$12.00

El Junior - Carne Asada Taco & Chile Relleno

$13.00

La Combinacion del Jefe

Marinated and grilled steak, chicken enchilada and green chile-cheese tamale, served with guacamole.
$18.00

Postres {Desserts}

Fried Ice Cream

Rich vanilla ice cream coated in cinnamon-frosted corn flakes and deep fried, topped with chocolate syrup and whipped cream.
$5.50

Chocolate Empanadas

Abuela’s favorite.
$6.00

Crispy Cinnamon Churros

Fried Mexican pastries rolled in cinnamon and sugar.
$4.00

Coconut Flan

A Mexican favorite. Coconut custard topped with smooth caramelized glaze.
$5.00

Apple Chimis

Served a la mode with a caramel creme anglaise sauce.
$6.00

Mud Pie

Chocolate cookie crust topped with a deep layer of mocha ice cream and finished with rich fudge, whipped cream and chopped nuts.
$6.50

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