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Milan Indian Cuisine
420 S Main St (
Pan-fried marinated chicken with fresh green herbs, spices and chardonnay.
Spiced rubbed chicken lollipop stir-fried in zesty garlic chilli sauce.
Chilli Chicken Pepper Fry
Marinated chicken sauteed with onions, cracked black pepper and fresh green chilies.
Tempura shrimp stir-fried with onions, capsicum, ginger, garlic and zesty sauce.
Chicken marinated in yogurt batter stir-fried with curry leaves and a dry zesty chilli sauce.
Chunks of cod marinated in olive oil and robust ground spices and fresh herbs.
Fillets of tilapia marinated with lemon juice, olive oil and fresh milled spices.
Ground lamb seasoned with authentic mouglai spices and chopped onions, shallow fried.
Mix Meat Platter
Handpicked selection of our chef’s favorite appetizers.
Almond Paneer Cutlets
Seasoned paneer cased in potato and almond crust.
Old Delhi's Hot Tikki Chaat
Golden fried spiced potato cakes covered with garbanzo curry topped with yogurt, chutney and fresh onions.
Dahi Bhalla Papri Chaat
Indian crispy wafers topped with fresh tomato, cucumber, onions, spicy chutney, yogurt and small lentil dumplings.
Tempura cauliflower stir-fried with capsicum, onions in zesty spicy sauce.
Shimla chilly stuffed with spicy potato and coconut dipped in garbanzo flour.
Mini turnovers filled with different fillings like paneer cheese, lentil and potato.
Seasoned vegetables and cashew nuts cased in potato and covered in fine vermicelli shallow fried.
Hara Bhara Kebab
Fresh peas, potato, spinach and spices all combined with roasted garbanzo flour.
Indian cheese marinated in green herbs and yogurt char-grilled in clay oven with capsicum.
Handpicked selection of our chef’s favorites appetizers.
Szechuan Hot & Sour
Spicy zesty broth with chunks of chicken or vegetables slow simmered.
Spicy Tomato Shorba Soup
Rich velvety texture, with a touch of spice and fresh cilantro.
Selections of lentils slow simmered with delicate spices.
Chicken or vegetable. Kernels of corn slow simmered in a broth with green onions.
Marinated grilled chicken served on a skillet with noodles and grilled vegetables.
Marinated grilled shrimp served on a skillet with noodles and grilled vegetables.
Miniature samosa, cutlets served on a bed of tangy pasta topped with creamy mint pesto, julienne carrots, green onion, red cabbage, two blend cheese and a honey chilli sauce.
Panner sauteed with zucchini and bell peppers on a bed of tangy pasta topped with creamy mint pesto, julienne carrots, green onion, red cabbage, two blend cheese and a honey chilli sauce.
Off The Tandoor
Skewered ground lamb kebabs pan-fried with garlic, parmesan and parsley.
Chicken leg quarters marinated with tandoori spices, yogurt, mango and mint.
Chunks of lamb marinated with fresh ground herbs and spices, olive oil and mint.
Seasoned ground lamb with fresh herbs, fine chopped onions and spices.
King size shrimp marinated in tandoori spices, yogurt and fresh mint.
Spring lamb chops marinated with sour cream, pomegranate, mint, ginger, fresh herbs and olive oil.
Chicken Tikka Melody
Chicken breast marinated with tandoori, mouglai and hariyali spices.
Tandoori Mix Grill
Marinated shrimp, chicken, lamb and shish kebab served on a bed of grilled onions and capsicum.
Paneer Tikka Dry
Indian style cheese, marinated in yogurt with mouglai spices and fresh herbs.
Fillets of tilapia marinated with olive oil, garlic, lemon juice and ground spices.
Chicken simmered in onion tomato gravy with tomatoes, onions, fresh ginger and garlic.
Chicken marinated in yogurt and tandoori spices slow simmered in a tomato butter cream sauce, the holy grail of curries.
Chicken Tikka Masala
Marinated chicken breast slow simmered in a tomato butter cream sauce with herbs and spices.
Chicken Garlic Chilli Masala
Fresh garlic pan-fried with chicken, slow simmered in thick gravy with a touch of lemon and fresh cilantro.
Chicken stir-fried with capsicum and onions in zesty sauce with eastern spices.
Pickling spices sauteed with chicken, cashew nuts and cherry tomato.
Spinach and mustard collard puree simmered with marinated chicken.
Tender morsels of chicken simmered in a mouglai cream sauce with sliced almonds.
Tender morsels of chicken simmered in a mouglai cream sauce with sliced almonds.
Shrimp Tikka Masala
King size tandoori shrimp simmered in a tomato butter cream sauce.
Shrimp stir-fried with capsicum and onions in zesty sauce with eastern spices.
Sea Bass Masala
Chunks of sea bass cooked with robust spices in thick gravy.
Salmon Mango Curry
Fillets of salmon simmered in traditional malabar spices with fresh green mangos.
Cod Tikka Masala
Cod fillets marinated in tikka spices with onion gravy and fresh herbs.
Butter Lobster Masala
Lobster delicately seasoned with tandoori spices, slow simmered in tomato butter cream sauce.
Lamb & Goat Entree
Lamb and potato cooked in onion tamarind sauce with goan spices.
Lamb Rogan Josh
Lamb cooked with tomato, onions and fresh julienne ginger all simmered in selected spices and yogurt.
Lamb Tikka Masala
Marinated grilled lamb simmered in a rich tomato butter cream sauce.
Lamb cooked with eggs, sliced almonds in mouglai cream sauce.
Seasoned ground lamb sauteed with onions and peas in thick gravy.
This tamil dish is made with fresh milled roasted spices and coconut cooked in a traditional sauce.
Chunks of tender lamb simmered in onion tomato gravy with tomatoes, onions, fresh ginger and garlic.
Lamb sauteed with pickling spices and tamarind in thick zesty gravy.
Goat stir-fried with onions, capsicum in a spicy, zesty oriental sauce.
Goat slow simmered with onions, ginger, garlic and robust spices in traditional tomato onion sauce.
Goat stir-fried with capsicum and onions in zesty sauce with eastern spices.
Spinach and mustard collard puree simmered with marinated goat.
Vegetable Rogan Josh
Vegetables sauteed with tomatoes, onions, yogurt, julienne ginger in thick sauce and spices.
This is a dry dish served with onions and cherry tomatoes and chaat masala.
Aloo Gobi Adraki
Cauliflower and potato cooked with ginger and tomato onion sauce.
Kashmiri Dum Aloo
Potatoes slow simmered in a traditional tomato sauce with a dash of cream for richness.
Eggplant sauteed with pickling spices, cashew nuts and tomato simmered in thick onion yogurt sauce.
Garbanzo beans pan-fried with onions, ginger, tomatoes and fresh herb and spices.
Okra stir-fried with capsicum, onions fresh spices and a touch of yogurt and onion gravy.
Chunks of Indian style cheese cooked with bell peppers, in a mouglai butter cream sauce.
Reshmi Matar Paneer
Paneer, corn, peas and cashew nuts simmered in rich korma sauce.
Seasonal vegetables, fruit, spices simmered in a butter cream sauce.
Grated paneer and capsicum sauteed in a tomato butter cream sauce.
Vegetable Methi Masala
Vegetables and fenugreek leaves in a rich sauce.
Shahi Nargis Malai Kofta
Ricotta, walnuts, apricots and cranberry kofta simmered in a rich velvet cream sauce with mouglai spices.
Potato, eggplant, onions, ginger and garlic cooked in tomato onion sauce with fresh herbs and spices.
A mixture of daals sauteed with butter, onions and tomato and a fresh garlic turka, slow simmered.
Urad daal slow simmered with robust spices, onions and tomatoes until you have a rich creamy daal full of robust flavors.
Spinach and mustard collard puree simmered with paneer and fresh herbs and spices.
Seasonal vegetables stir-fried with capsicum, onions, tomatoes and thick yogurt onion sauce.
Milan Vegetable Biriyani
Fresh vegetables slow simmered with aromatic spices and basmati rice. Biriyani served with raita and biriyani sauce.
Chicken marinated in hyderabadi spices cooked with basmati rice and eggs. Biriyani served with raita and biriyani sauce.
Marinated lamb slow cooked with rice and traditional spices. Biriyani served with raita and biriyani sauce.
Tender chunks of marinated goat cooked with onions, robust spices and basmati rice. Biriyani served with raita and biriyani sauce.
King size shrimp sauteed with onions and spices combined with saffron flavored rice. Biriyani served with raita and biriyani sauce.
Basmati rice cooked with saffron milk, fruit and nuts. Biriyani served with raita and biriyani sauce.
Saffron Peas Pillau
Pease cooked with saffron milk and basmati rice. Biriyani served with raita and biriyani sauce.
Basmati rice stir-fried with cumin and cilantro. Biriyani served with raita and biriyani sauce.
Brown basmati rice. Biriyani served with raita and biriyani sauce.
Biriyani served with raita and biriyani sauce.
Stir-fried oriental vegetables or chicken with seasoned noodles.
Milan Special Chow Mein
Stir-fried oriental vegetables, shrimp, chicken and egg with seasoned noodles.
Basmati rice sir-fried with vegetables or chicken or shrimp.
Pineapple Fried Rice
Rice stir-fried with vegetables and pineapple Thai style.
Szechuan Chicken Momo
Chicken and vegetable pop stickers cooked in a spicy, zesty oriental style sauce.
Chilli Garlic Vegetables
Oriental style vegetables stir-fried with fresh garlic in a spicy pepper sauce.
Kung Pao Vegetables
Vegetables stir-fried with red dry chilies, peanuts in a szechuan style sauce.
Leavened white flour cooked in a clay tandoor.
Wheat flour dough cooked in a clay tandoor.
Naan stuffed with fresh green onions.
Naan bread topped with fresh garlic, cilantro and parsley.
Whole wheat bread, with a flaky texture.
Wheat bread stuffed with seasoned potato.
Seasoned paneer and cilantro stuffed in naan.
Naan stuffed with coconut, fruit and nuts and fennel seeds.
Seasoned ground mince stuffed in naan.
Milan Special Naan
Naan stuffed with sundried tomato, raisins and cilantro.
Naan stuffed with green chilli and cilantro.
Assorted Bread Basket
Selection of milan special naan, garlic naan and butter naan.
Any selection of entree served with raita, rice and naan.
Choice of chicken or vegetarian pizza on a naan crust.
Tangy garbanzo curry served with fried wheat bread.
Chicken Nuggets & Fries
Chicken coated in batter served with fries and ketchup.
Chicken Tikka & Rice
Marinated chicken served with rice and salad.
Stir-fried vegetables or chicken with seasoned noodles.
Fresh cucumber, carrots, capsicum, cranberry, mint, spices and yogurt mixed together.
Selection of our favorite pickles.
Spring mix with onions, tomato, carrots and chilli.
Mango Onion Salad
Fresh mango, onions, cherry tomato, cucumber, jalapeno tossed in olive oil with vinegar, mint and spices.
Roasted crispy lentil wafers.
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