Mill Creek Tavern Menu

Grilled chicken, bacon, onion and jalapenos smothered in Colby cheese, served with pico de gallo.

Crispy tenders served with fries.

Tortilla chips topped with your choice of beef or chicken, co-jack cheese, lettuce, tomato, onion and jalapenos served with sour cream and salsa.

Our tavern fries loaded with melted cheese, bacon and chives served with our spicy tavern mustard.

Lightly breaded mozzarella, deep-fried served with marinara.

Hot, soft pretzels served with your choice of beer cheese or our spicy tavern mustard.

Thickly cut portabella mushrooms dredged in seasoned flour and served with your choice of chipotle ranch, roasted red pepper aioli or horseradish aioli.

Creamy blend of Parmesan cheese mixed with spinach and artichokes served with tortilla chips.

Phyllo dough deep-fried, filled with a blend of black beans, chicken and corn.

Wings fried golden brown tossed in your choice of buffalo sauce, BBQ, sweet chili sauce or mill creek's dry rub.

Sandwich served with homemade chips. Shredded pork smothered in BBQ sauce topped with cheddar cheese served on a homemade kaiser bun.

Romaine lettuce tossed with grilled chicken, Caesar dressing, Parmesan cheese and tomato.

Sandwich served with homemade chips. Sliced roast beef and melted Swiss served on ciabatta bread served with au jus.

Sandwich served with homemade chips. Thinly sliced tavern ham, Swiss cheese, lettuce, tomato and honey Dijon mustard served on a pretzel bun.

Sandwich served with homemade chips. Bacon, lettuce and tomato served on grilled sourdough.

Sandwich served with homemade chips. Sliced turkey with smoked Gouda cheese and apple butter served on our pretzel bun.

Sandwich served with homemade chips. Grilled chicken breast topped with Swiss, bacon, lettuce, tomato and Dijon mayo served on a bun.

Sandwich served with homemade chips. Choose corned beef or turkey on grilled rye with a choice of coleslaw or sauerkraut, Swiss and 1000 Island dressing.

Sandwich served with homemade chips. Oven roasted turkey, bacon, Swiss, lettuce and tomato served on grilled sour dough.

Bell peppers, lettuce, mushrooms, red onion, tomato, co-jack cheese and cucumber sauce wrapped in a flour tortilla.

Romaine lettuce tossed with grilled steak, Caesar dressing, Parmesan cheese and tomato.

Grilled chicken, bacon, lettuce, tomato, corn pico de gallo, co-jack cheese and chipotle ranch in a flour tortilla.

Burger served with homemade chips. Cajun dusted steak burger topped with pepper jack cheese, lettuce, tomato, onion and sliced jalapenos.

Burger served with homemade chips.

Burger served with homemade chips. Grilled gourmet steak burger topped with Colby cheese, apple wood smoked bacon and haystack onions.

Burger served with homemade chips. A grilled burger topped with cheddar cheese, pot roast, haystack onions, bacon and horseradish peppercorn sauce served on a homemade pretzel bun.

This seasons fresh vegetables and croutons atop a bed of fresh greens served with your choice of dressing.

Romaine lettuce tossed in Caesar dressing topped with grilled chicken breast, Parmesan cheese, tomato and croutons.

Your choice of grilled chicken or seasoned ground beef, fried tortilla strips, black beans, corn, peppers, onions and co-jack cheese top a bed of mixed greens, served with chipotle ranch.

Kalamata olives, red onion, croutons, tomato, feta cheese and Greek dressing atop a bed of fresh greens.

Three soft shell tacos filled with your choice of seasoned ground beef or seasoned shredded chicken, topped with co-jack cheese, tomato and lettuce.

Lake Perch lightly dusted and deep-fried, served with tartar sauce, coleslaw and your choice of potato.

Grilled 8 oz Kobe sirloin served with seasonal vegetable and choice of potato.

Lake Perch hand breaded and deep-fried, topped with house made jalapeno cilantro sauce, lettuce and fresh pico de gallo, served with tortilla chips.

Your choice of beef or chicken with re-fried beans wrapped in a flour tortilla and topped with enchilada sauce, co-jack cheese, lettuce, tomato and onion, served with pico de gallo and sour cream.

Slow cooked pot roast on grilled sour dough bread, topped with redskin mashed potatoes and gravy.

Lake Perch lightly dusted and deep-fried, served with tartar sauce, coleslaw and your choice of potato.