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Miller's Rest

Pub

25-40 min
1085 Sutter St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
10:00 AM-10:00 PM
Sunday
10:00 AM-10:00 PM

Brunch Menu

Starters

Grandma Pearl’s Caramel Rolls

Made from scratch and served warm, these take cinnamon rolls to the next level.
$8.00

Blackberry Buckle

Our version of the coffee cake served warm with brown sugar streusel topping.
$6.00

Granola & Yogurt

Housemade maple-cinnamon granola with vanilla yogurt and fresh berries.
$10.00

Smoked Trout Brandade

Buttery mashed potatoes mixed with smoked trout then baked; served with baguette crostinis.
$11.00

Wedge Salad

Housemade gorgonzola-ranch dressing, bacon, grape tomatoes, green onion.
$10.00

Chopped Salad

Avocado, corn, snap peas, cherry tomatoes, red peppers, toasted nuts, goat cheese, sweet chili citrus vinaigrette.
$13.00

Mains

French Toast

Maple syrup, fresh greens, and homefries.
$11.00

Midwest Breakfast

Two eggs, chicken apple sausage, hickory bacon, homefries, and fresh greens.
$14.00

Chicken & Gravy

Fried chicken breast, peppercorn gravy, served with homefries and fresh greens.
$13.00

Chilaquiles

Scrambled eggs, black beans, avocado, sour cream, housemade tortilla chips.
$12.00

Wild Mushroom Omelette

Shiitakes, wood ears, porcinis, trumpets, gruyere cheese, with fresh greens.
$14.00

Miller’s House Burger

Tomato bacon jam, bourbon-dijon aioli, gruyere cheese, hand-cut fries.
$15.00

Hanger Steak

Chimichurri sauce, hand cut fries, and fresh greens.
$21.00

Sides

Hickory Smoked Bacon

$4.00

Chicken Apple Sausage

$5.00

Farm Fresh Eggs - Each

$2.00

Homefries

$4.00

French Fries

$6.00

Toast & Jam

$4.00

Fresh Berries

$6.00

Lunch Menu

Starters

Brussels Sprouts

Roasted with meyer lemon zest and hickory smoked bacon.
$10.00

Smoked Trout Brandade

Buttery mashed potatoes mixed with smoked trout then baked, baguette crostinis.
$11.00

Zucchini & Summer Squash

Sliced thin and tossed with lemon, olive oil, mint, and feta cheese.
$9.00

Parmesan Polenta Sticks

Creamy polenta fried to a golden brown, served with fresh herb salsa verde.
$8.00

Chipotle Macaroni & Cheese

Extra sharp Wisconsin cheddar, chipotle peppers, garlic-parmesan breadcrumbs.
$11.00

Salads

Arugula Salad

Avocado, corn, snap peas, grape tomatoes, toasted nuts, goat cheese, sweet chili citrus vinaigrette.
$13.00

Chopped Salad

Avocado, corn, snap peas, grape tomatoes, toasted nuts, goat cheese, sweet chili citrus vinaigrette.
$13.00

Wedge Salad

Housemade gorgonzola-ranch dressing, bacon, grape tomatoes, green onion.
$10.00

Mains

Green Pea, Mint & Pecorino Flatbread

Hand tossed dough with a mix of spring peas, mint, olive oil and pecorino cheese.
$14.00

Wild Mushroom Risotto

Shiitakes, wood ears, porcinis, trumpets, criminis, and parmesan.
$18.00

Spaghetti Carbonara

House-cured bacon, parmigiano-reggiano cheese, farm fresh egg, black pepper.
$19.00

Fried Chicken Sandwich

House-made pickles, spicy aioli, french roll, house fries.
$14.00

Pulled Pork Sandwich

Tangy bbq sauce, green apple slaw, ciabatta bread, house fries.
$13.00

Miller’s House Burger

Tomato bacon jam, bourbon-dijon aioli, gruyere cheese, house fries.
$15.00

Hanger Steak

Chimichurri sauce, hand cut fries, and fresh greens.
$21.00

Sides

Boiled Peanuts

The edamame of the south served hot with smoked maldon sea salt.
$6.00

Roasted Broccolini

Meyer lemon preserves and red pepper flakes.
$8.00

Chips & Gravy

Hand cut french fries with peppercorn gravy.
$7.00

Curry Roasted Cauliflower

Curry powder, coriander, and mustard seeds.
$9.00

Baby Beets & Burrata

Red and golden baby beets, balsamic reduction, fresh burrata cheese.
$11.00

Sauteed Greens

Locally grown field greens cooked with a citrus vinaigrette.
$7.00

Desserts

Grandma Pearl’s Caramel Roll

Taking the cinnamon roll to a whole new level, with vanilla ice cream.
$11.00

Mr. Holmes Bakehouse Chocolate Croissant Bread Puddin

When you’re neighbors with the best bakery in town, good things tend to happen.
$11.00

Bourbon Vanilla Pot De Creme

Creamy custard made with bourbon and vanilla.
$11.00

Blackberry Buckle

Topped with brown sugar streusel, served warm with vanilla ice cream.
$11.00

Dinner Menu

Starters

Boiled Peanuts

The edamame of the south served hot with smoked maldon sea salt.
$6.00

Zucchini & Summer Squash

Sliced thin and tossed with lemon, olive oil, mint, and feta cheese.
$9.00

Roasted Baby Beets & Burrata

Red and golden baby beets, balsamic reduction, fresh burrata cheese.
$11.00

Parmesan Polenta Sticks

Fried to a golden brown, served with fresh herb salsa verde.
$8.00

Smoked Trout Brandade

Buttery mashed potatoes mixed with smoked trout then baked, served with toasted baguette crostinis.
$11.00

Chips & Gravy

Hand cut french fries with peppercorn gravy.
$7.00

Arugula Salad

Dried cranberries, apples, pecans, pecorino cheese, white balsamic vinaigrette.
$12.00

Chopped Salad

Avocado, corn, snap peas, grape tomatoes, toasted nuts, goat cheese, sweet chili citrus vinaigrette.
$13.00

Wedge Salad

Housemade gorgonzola-ranch dressing, bacon, grape tomatoes, green onion.
$10.00

Mains

Wild Mushroom Risotto

Shiitakes, wood ears, porcinis, trumpets, criminis, and parmesan.
$18.00

Green Pea, Mint & Pecorino Flatbread

Hand tossed dough topped with a mix of spring peas, mint, olive oil and pecorino cheese.
$14.00

Roasted Sea Bass

Topped with fresh herb salsa verde; served over parmesan black rice.
$23.00

Spaghetti Carbonara

House-cured bacon, parmigiano-reggiano cheese, farm fresh egg, black pepper.
$19.00

Fried Chicken

Rocky's free range chicken, served with mashed potatoes and fresh greens.
$18.00

Miller's House Burger

Tomato bacon jam, bourbon-dijon aioli, gruyere cheese hand cut fries.
$15.00

Hanger Steak

Chimichurri sauce, hand cut fries, and fresh greens.
$21.00

Sides

Roasted Broccolini

Meyer lemon preserves and red pepper flakes.
$8.00

Brussels Sprouts

Roasted with lemon zest and hickory smoked bacon.
$10.00

Roasted Cauliflower

Curry powder, coriander, and mustard seeds.
$9.00

Mashed Potatoes

Russet potatoes whipped with butter and sour cream.
$8.00

Chpotle Mac & Cheese

Extra sharp cheddar cheese, chipotle peppers, topped with butter parmesan breadcrumbs.
$11.00

Sauteed Greens

$7.00

Desserts

Grandma Pearl’s Caramel Roll

Taking the cinnamon roll to a whole new level, vanilla ice cream.
$10.00

Mr. Holmes Bakehouse Chocolate Croissant Bread Pudding

When you’re neighbors with the best bakery in town, good things tend to happen.
$10.00

Bourbon Vanilla Pot De Creme

Creamy custard made with bourbon and vanilla.
$10.00

Blackberry Buckle

Topped with brown sugar streusel, served warm with vanilla ice cream.
$10.00

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