Millhouse Steakhouse

Goat cheese, queso Blanco, mozzarella and jalapenos. Served with warm tortilla chips for dipping.

Whole milk mozzarella, fried crispy. Served with warm marinara. Served over house greens with tomato vinaigrette.

Finely diced chicken, tomatoes, red onions, cream cheese, scallions, and mild buffalo sauce stuffed in a spiced wrapper. Fried until crisp and served with gorgonzola cream sauce and buffalo bleu cheese.

Crispy steak fries loaded with cheddar, queso and scallions. Served with ranch dressing for dipping.

Layers of fresh mozzarella, sliced tomatoes, basil pesto, and barrel-aged balsamic reduction.

Baked, then lightly fried and tossed in mild or hot buffalo sauce served with blue cheese dressing.

Baked, then lightly fried and tossed with imported parmesan and garlic butter. Served with gorgonzola cream sauce.

Fresh corn tortillas, queso cheese, cajun red beans, smoked sausage cheddar cheese, diced tomatoes, and sour cream.

Five hand-cut chicken tenders, breaded and fried to perfection. Tossed in your choice of sauce.

Flash fried mushrooms stuffed with imported parmesan & cream cheese. Served with house-made marinara.

Sliced thin and fried in our house breading. Served with a spicy arrabbiata sauce on the side.

A generous portion of steamed black mussels, sauteed in chardonnay, garlic, and spicy parmesan red sauce.

Sesame crusted rare seared Saku block tuna tataki, wasabi cream sauce, pickled ginger, soy sauce, and pickled Asian slaw.

A generous portion of fresh and plump black mussels, sauteed in white wine, fresh garlic, Italian seasonings, and butter.

1 cake. Lump, backfin and claw, scallions, lemon zest and house-made aioli. Seared and served with house remoulade sauce.

Crisp romaine lettuce, creamy house caesar dressing, shaved parmesan & house-made croutons.

A crisp wedge of iceberg lettuce, crumbled applewood bacon, diced tomatoes, gorgonzola crumbles and creamy bleu cheese dressing.

Fresh market greens, diced tomatoes, sliced cucumbers, shredded cheddar cheese, and house-made croutons.

Chicken, smoked sausage, peppers, onions, creole seasonings, vegetables and rice. Simmered in a traditional New Orleans style house-made gumbo.

Beef broth, caramelized onions, house-made croutons & baked with provolone cheese.

Fresh mixed greens topped with diced onions, tomatoes, cucumbers, and shredded cheddar cheese. Served with your choice of house-made dressing.

Fresh romaine lettuce tossed in our creamy caesar dressing, topped with diced tomatoes, shaved parmesan cheese & crispy house croutons.

Japanese fried chicken breast tossed in a house-made buffalo sauce, fresh tomatoes, onions, and gorgonzola crumbles. Finished with a buffalo blue dressing & served over fresh garden salad.

Served with your choice of steak fries, red beans & rice or salad. Traditional half-pound beef burger, grilled to order on a toasted bun topped with mild cheddar cheese.

Grilled beef burger with apple-wood smoked bacon, and mild cheddar cheese on a toasted bun.

Served with your choice of steak fries, red beans & rice or salad. Half-pound beef burger, caramelized onions, and gorgonzola cream sauce on a toasted brioche bun.

Served with your choice of steak fries, red beans & rice or salad. Grilled beef burger drizzled with award-winning millhouse 5 BBQ sauce, crispy bacon, and caramelized onions on a toasted brioche bun.

Served with your choice of steak fries, red beans & rice or salad. Sauteed prime rib beef red peppers caramelized onions and sautéed mushrooms on a toasted roll finished with spicy queso.

Served with your choice of steak fries, red beans & rice or salad. a thick slice of our homemade grilled meatloaf smothered in mushrooms and onions topped with melted provolone cheese on a toasted brioche bun served with a side of brown sauce.

Served with your choice of steak fries, red beans & rice or salad. breaded and fried chicken tossed in mild buffalo sauce and topped with melted provolone cheese served with a side of buffalo blue dressing on a toasted bun.

Served with your choice of steak fries, red beans & rice or salad. Blackened mahi-mahi topped with remoulade lettuce red onions pickles and tomato on a toasted bun.

Basil pesto, fresh mozzarella, sliced tomato, parmesan cream and barrel-aged balsamic reduction.

Chicken, gorgonzola cream sauce, scallions, diced tomatoes and barrel-aged balsamic reduction.

Multiple layers of bolognese, ricotta cheese, parmesan, marinara, and lasagna pasta. Served up with an extra dose of marinara and alfredo.

Fresh-grilled chicken, Roma tomatoes, fresh herbs in a parmesan alfredo sauce. Served over linguini pasta.

All three Italian classics made from scratch! Daily baked lasagna bolognese, chicken parmesan and linguini alfredo pasta.

Fresh garlic sauteed spinach paired with stuffed ricotta ravioli. Simmered with a tomato, pesto and parmesan cream sauce.

Sauteed chicken, fresh tomatoes, prosciutto ham, parmesan romano and onions simmered in a flavorful tomato cream sauce lightly flamed in vodka. Served over penne pasta.

Fresh asparagus, broccoli, tomatoes, snow peas, bell peppers, onions and scallions. Sauteed with fresh herbs, lemon, butter, garlic, chicken stock, and white wine. Served over linguini pasta.

A large breaded chicken breast, lightly fried and smothered in Italian provolone. Baked and served over pasta with marinara and parmesan cream sauce.

Herb marinated chicken sautéed in garlic, scallions, lemon, and capers. De-glazed and simmered in white wine, unsalted butter and chicken broth. Served over linguini pasta.

Sautéed chicken, baby spinach, garlic and Spanish onions. Tossed in a tomato, pesto and parmesan cream sauce. Served over penne pasta.

St. Louis style pork ribs, smothered with sweet, tangy, & slightly bold house-made sauce. Served with salted steak fries.

St. Louis style pork ribs, smothered in bourbon & whole grain mustard glaze that is sweet, tart & smooth. Served with salted steak fries.

Sweet and spicy brown mustard sauce. Served with salted steak fries.

Two juicy center-cut pork chops grilled to order. Served with mashed potatoes and seasonal vegetables.

Our extended aging process and extra trimming bring out this tender steak’s exquisite flavor, as it deepens its color and enhances its buttery texture.

16 Oz. Our hand-cut midwestern Angus ribeye is recognized for the marbling that runs throughout the steak, which melts during the broiling process.

24 Oz. A giant bone-in version of our signature ribeye. This midwestern Angus cowboy cut has rich marbling that slowly melts throughout the broiling process.

Thin slices of aged pan-seared sirloin, fresh garlic, sauteed spinach, house mashed potatoes, and award-winning gorgonzola cream sauce.

14 Oz. Cut from the heart of a 35 day aged black Angus strip loin. It has a robust flavor and an even texture that satisfies the true steak connoisseur.

A juicy 30 day aged, baseball sirloin, cut straight from the center of the loin.

Fresh mahi-mahi, encrusted in roasted almonds and drizzled with an aged balsamic reduction. Served with rice pilaf and seasonal vegetables.

Sesame crusted rare seared Saku block tuna tataki, wasabi cream sauce, pickled ginger, soy sauce and pickled Asian slaw. Served with rice pilaf and seasonal vegetables.

Lightly fried white fish, charred smoked sausage, baked cheddar grit pastry, spicy parmesan cream sauce, tomato and scallion garnish and a side of steamed broccoli.

Norwegian salmon broiled and glazed with Kentucky bourbon, soy and brown sugar sauce. Served with rice pilaf and seasonal vegetables.

Cajun broiled white fish and shrimp topped with cajun parmesan cream sauce. Served with rice pilaf and seasonal vegetables.

Mild white fish, breaded and fried. Served with crispy fried steak fries with house remoulade and tartar sauce for dipping.

Lightly fried flounder, southern crab stuffing, house-made remoulade, rice pilaf and seasonal vegetables.

Fresh mahi-mahi, broiled to perfection and topped with house lemon butter. Served with rice pilaf and seasonal vegetables.

Fresh salmon, blackened in house cajun seasoning and topped with lemon butter. Served with rice pilaf and seasonal vegetables.

Freshly battered shrimp served with salted steak fries. House remoulade and cocktail sauce.

Lump, backfin and claw, scallions, lemon zest and house-made aioli. Seared and served with house remoulade sauce, rice pilaf, seasonal vegetables and topped with lemon butter & fresh lemons.

White shrimp, charred smoked sausage, baked cheddar grit pastry, white wine cream sauce, tomatoes, and fresh seasonal vegetables.

Sautéed shrimp, baby scallops, black mussels, white fish, smoked sausage, chicken, tomatoes, peppers, cajun red beans, onions and creole seasoning. Served over rice pilaf.

Our most popular seafood dish. A collaboration of white shrimp, scallops, white fish, and prince Edward island black mussels. Stewed in a spicy tomato stock with peppers, onions, and fresh seasonings. Served over linguini pasta.

Garlic sauteed shrimp, parmesan cream sauce and diced Roma tomatoes. Served over linguini pasta.

Sautéed shrimp, fresh tomatoes, prosciutto ham, parmesan romano and onions simmered in a flavorful tomato cream sauce lightly flamed in vodka. Served over penne pasta.

White shrimp, baby scallops, black mussels, white fish, and roasted garlic. Sauced with white wine, butter, lemon and capers. Served over linguini pasta.

Sauteed shrimp, black mussels, baby scallops, white fish, cajun smoked sausage, cajun red beans, peppers & onions in a cajun cream sauce. Served over your choice of linguini or rice pilaf.

Chicken medallions sautéed with portabella mushrooms flamed in marsala and finished with a hint of cream served with house mashed potatoes seasonal vegetables.

Grilled chicken garlic sautéed mushrooms prosciutto ham sun-dried tomatoes alfredo sauce and provolone served over mashed potatoes with seasonal vegetables.

Flash-fried chicken with spicy peppers scallions snow peas and tomatoes tossed and simmered in a sweet and spicy soy sauce over baked rice.

grilled meatloaf caramelized onions mushrooms topped with brown sauce served with mashed potatoes and seasonal vegetables.

Lightly breaded and flash-fried chicken topped with diced prosciutto ham sun-dried tomatoes and portabella mushrooms finished with creamy marsala sauce served over mashed potatoes.

10 Oz. Fresh-grilled beef smothered in sautéed mushrooms & caramelized onions, topped with red wine brown sauce and served with house mashed potatoes & fresh seasonal vegetables.

A large variety of fresh Asian vegetables simmered in a Cantonese style dark sauce with hints of tangy pineapple and soy served over rice pilaf.

A large variety of fresh Asian vegetables simmered in a Cantonese style dark sauce with hints of tangy pineapple and soy served over noodles.

The buttery vanilla crust, topped with a creamy cheesecake and a broiled sugar topping.

Layered Italian creme and espresso-soaked coffee cake.

Creamy Italian custard drizzled with sugared pecans, caramel and chocolate.

Layers of moist chocolate cake and dark chocolate icing, topped with milk & white chocolate morsels.

Butter vanilla crust, creamy cheesecake, topped with sugared pecans, caramel, and chocolate sauce.