We begin with fresh chicken marinated overnight, delicately coated, and fried under pressure to enhance its natural flavor. Served with french fries and coleslaw. (Four Pieces: Breast, Wing, Thigh, and Leg)
A Friday Night WISCONSIN tradition, served here every night of the week. Beer-battered and fried to golden brown, our Fish Fry is served with fries, coleslaw, marble rye and lemon.
Millie's Meatloaf served with Onion rings, baked potato, and vegetable of the day.
Family Dinner Specials
Millie's Dinner for Two
Genuine Broaster Chicken (Half Chicken) and Fish Fry (Two Pollack Fillets), Sides - Cole Slaw and French Fries, Appetizer - Cheese Curds
Classic Dinner for Two
Meatloaf and Fresh Catch (One White Fish Fillet), Sides - Two Baked Potatoes and Two Vegetable du Jour Sides, Appetizer - Cheese Curds
Family Dinner For Five
Genuine Broaster Chicken (Two - Half Chicken) and Fish Fry (Four Pollack Fillets), Sides - Mac & Cheese, Cole Slaw, and French Fries, Appetizer - Cheese Curds
Fried Cheese Curds
Beer Battered Ellsworth Creamery White Cheddar Curds with House Made Ranch Dressing.
Salads & Soups
Romaine Hearts, Garlic Croutons, Parmesan Cheese, and Creamy Caesar Dressing.