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Millies Spring Valley

Seafood

35-50 min
4866 Massachusetts Ave NW (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
Monday
11:00 AM-12:00 AM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-12:00 AM
Thursday
11:00 AM-12:00 AM
Friday
11:00 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
11:00 AM-12:00 AM

Brunch Menu

Appetizers

Potstickers

Shrimp, pork, ginger, and scallion with dipping sauce.
$13.00

Yellowfin Tuna Poke

Ginger and soy marinated tuna with warm sticky rice, cucumber, avocado, nori, scallion, sriracha mayo and sesame togarashi.
$18.00

Raw Bar

Select oysters on the half shell, house ceviche and spiced cocktail shrimp.
$34.00

Burrata & Roasted Beets

With candied kumquat and pistachios.
$15.00

Smoked Bluefish Pate

with crudites and crostini.
$13.00

Guacamole

Served with corn tortilla chips.
$9.00

White Queso

Served with corn tortilla chips.
$8.00

Salsa

Served with corn tortilla chips.
$5.00

All Three: Guacamole, White Queso, & Salsa

Served with corn tortilla chips.
$18.00

Salads

Cliff Road Salad

Blackened salmon, mixed summer greens, goat cheese, grilled zucchini, cucumber, grape tomato, and creamy basil dressing.
$19.00

Harbour Island Salad

Grilled zucchini, summer squash, asparagus, corn, avocado and grape tomatoes chopped with greens and lime honey vinaigrette.
$18.00

Great Point Salad

Grilled shrimp, mixed summer greens, mango, crushed peanut, bean sprouts, savoy cabbage and Thai sweet chili lime vinaigrette.
$19.00

Cambridge Street Salad

Grilled marinated chicken breast, mixed summer greens, mandarin oranges, radish, sesame seeds, crispy tortilla strips, cilantro, and honey peanut dressing.
$18.00

Wauwinet Salad

Grilled shrimp, romaine, grape tomato, croutons, avocado, pickled red onion, parmesan cheese and lime caesar dressing.
$19.00

Polpis Salad

Buttermilk fried chicken, baby kale, grape tomato, grilled corn, red onion, avocado and creamy garlic ranch dressing.
$18.00

Lobb Salad

Lobster claw and knuckle meat, sliced fingerling potatoes, hard boiled egg, tomato, avocado, and scallions with white balsamic vinaigrette.
$27.00

Sandwiches

Cisco Po Boy Sandwich

Fried shrimp on toasted French roll with cajun remoulade, shredded lettuce and tomato - served with coleslaw.
$18.00

Muskeget Sandwich

Premium Maine lobster on buttered toast roll with bibb lettuce, lemon, chives - served with coleslaw.
$27.00

Hopper Island Sandwich

Maryland crab cake sandwich on toasted brioche bun with herb aioli and butter lettuce - served with coleslaw.
$18.00

Sankaty Sandwich

Grilled marinated chicken breast with pepper jack cheese, red onion, tomato, and lettuce on a toasted brioche bun with honey mustard on the side - served with saffron couscous salad.
$17.00

Tacos & Quesadillas

Bartlett Farm

Quesadilla with sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese - served with salsa and lime sour cream.
$16.00

40th Pole

Quesadilla with grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese - served with salsa and lime sour cream.
$16.00

Hither Creek

Grilled local rockfish tacos in corn tortillas with tomato and sweet corn salad, avocado, cilantro and lime sour cream - served with saffron couscous salad.
$19.00

Tuckernuck

Grilled marinated steak and fried potato tacos in flour tortillas with roasted garlic aioli and lemon parsley gremolata - served with saffron couscous salad.
$17.00

Brunch Entrees

Steak & Eggs

Seared tenderloin steak with two fried eggs and hash browns.
$18.00

Crab Eggs Benedict

Lump crabmeat with spinach and lemon hollandaise, served with hash browns.
$18.00

Roasted Turkey Hash & Fried Eggs

With Monterey jack cheese, side fruit salad and English muffin.
$16.00

Brioche French Toast

Blueberry compote and toasted pecan butter served with fruit salad.
$16.00

Millie's One-Hander

Two fried eggs with bacon and white American cheese on a toasted brioche roll.
$13.00

Pancakes

Cornmeal pancakes served with whipped butter, apricot preserves and Vermont maple syrup with bacon.
$14.00

Veggie & Egg Quesadilla

Eggs with broccoli, red peppers, poblano pepper, red onion and Monterey jack cheese served with fruit salad.
$15.00

Huevos Rancheros

Two fried eggs in ranchero sauce with hash browns, avocado, queso fresco and bacon.
$15.00

Salami Scramble

Scrambled eggs with salami and herbs served with hash browns and fruit salad.
$15.00

Meghan's Blueberry Coffee Cake

$5.00

Kids Brunch

Egg & Cheese Sandwich

Served with drink, fruit cup, and bacon.
$10.00

Pancakes

Served with drink, fruit cup, and bacon.
$10.00

Scrambled Eggs

Served with drink, fruit cup and bacon.
$10.00

Brunch Sides

English Muffin

$2.00

Hashbrowns

$3.00

Bacon

$4.00

Fruit

$4.00

Turkey Hash

$6.00

Lunch Menu

Sandwiches

Cisco Po Boy Sandwich

Fried shrimp on toasted french roll with cajun remoulade, shredded lettuce and tomato - served with coleslaw.
$18.00

Straight Wharf Sandwich

Grilled swordfish on toasted brioche bun with tartar sauce, sliced red onion, tomato and butter lettuce - served with coleslaw.
$19.00

Muskeget Sandwich

Premium Maine lobster on buttered toasted roll with bibb lettuce, lemon, chives - served with coleslaw.
$27.00

Hooper Island Sandwich

Maryland crab cake sandwich on toasted brioche bun with herb aioli and butter lettuce - served with coleslaw.
$18.00

Sankaty Sandwich

Grilled marinated chicken breast with pepper jack cheese, red onion, tomato, and lettuce on a toasted brioche bun with honey mustard on the side - served with saffron couscous salad.
$17.00

Summer House Sandwich

Heirloom tomatoes, avocado, sprouts, pepper jack cheese and basil mayo on toasted multigrain bread - served with saffron couscous salad.
$14.00

Quesadillas

Rhode Island Avenue

Grilled marinated steak, sauteed mushrooms, roasted poblano peppers and red onion, Monterey jack cheese.
$17.00

40th Pole

Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese.
$16.00

Steps Beach

Lobster, slow roasted tomato, grilled zucchini, Monterey jack cheese.
$22.00

Brant Point

Grilled shrimp, pineapple mango salsa, zucchini, Monterey jack cheese.
$18.00

Bartlett Farm

Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese.
$16.00

Lunch Specials

Pick Two Lunch

Combine any two half-portions of our soups, salads, or tacos to create your perfect lunch. Choice of non-alcoholic beverage included. Please contact to the merchant for choice of non-alcoholic beverage.
$17.00

Dinner Menu

Quesadillas

Rhode Island Avenue

Grilled marinated steak, sauteed mushrooms, roasted poblano peppers, red onion, and Monterey jack cheese.
$17.00

40th Pole

Grilled marinated chicken, goat cheese, caramelized onions, Monterey jack cheese.
$16.00

Steps Beach

Lobster, slow roasted tomato, grilled zucchini, Monterey jack cheese.
$22.00

Brant Point

Grilled shrimp, pineapple mango salsa, zucchini, Monterey jack cheese.
$18.00

Bartlett Farm

Sauteed spinach, mushrooms, roasted eggplant, tomato and sweet corn salad, Monterey jack cheese.
$16.00

Entrees

Seared Rare Tuna

Sticky rice, wasabi creme fraiche, sweet soy glaze, and sesame lime salad.
$28.00

Pan Fried Trout

With grapes, toasted almonds, brown butter, currants and corn pudding.
$23.00

Soft Shell Crabs

Sauteed with lemon, capers, parsley, and brown butter - with rainbow chard and fingerling potatoes.
$29.00

Fried Atlantic Cod

With chunky herbed tartar sauce, crushed peas with mint, and fingerling potatoes.
$23.00

Seared Scallops & Grits

With braised greens, bacon lardon and cider sauce.
$27.00

Grilled New York Strip Steak

With heirloom tomato and blue cheese salad, and red wine oregano salsa verde.
$32.00

Muskeget

Premium Maine lobster on buttered toasted roll with bibb lettuce, lemon, chives - served with coleslaw.
$27.00

Crispy Salmon

With heirloom tomato and bread salad, cucumbers, basil pesto, and preserved lemon yogurt.
$24.00

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