Milwaukee Ale House

Louie’s demise battered, locally-sourced cheese curds, served with a side of chipotle aioli or ranch.

Four chicken fingers served with ranch and Louie's demise BBQ sauce.

Cavatappi pasta, four-cheese sauce, herbed bread crumbs.

Angus beef patty served on a bun with lettuce, tomato and onion.

Freshly baked by local Milwaukee pretzel co, served with house-made MKE beer cheese dipping sauce.

Louie’s demise battered cod served with fries, coleslaw, housemade tartar, miller bakery marble rye.

Bel gioioso fontina, carr valley two-year sharp cheddar, and Van Gogh smoked gouda melted on Texas toast. Pair with a cup of tomato soup.

Deep-fried Brussel sprouts, sauteed with MKE IPA and bacon.

Corn tortilla chips, cheddar & mozzarella cheese, pico de gallo, pickled jalapeños, green onions, black olives, fresh salsa and sour cream.

Angus beef patty, cajun seasoning, Louie's demise BBQ sauce, locally-sourced thick cut bacon, gorgonzola on a ciabatta bun.

Wings & drummies with a choice of Louie's demise BBQ, garlic parmesan, buffalo, honey sriracha or sweet chili sauce. Served with bleu cheese dressing & celery sticks.

Louie’s demise battered, locally-sourced cheese curds, served with a side of chipotle aioli or ranch.

A blend of Wisconsin cheeses, spinach, and artichoke hearts. Served with tortilla chips or rosemary flatbread.

Four chicken fingers served with ranch and Louie's demise BBQ sauce.

Freshly baked by local Milwaukee pretzel co, served with house-made MKE beer cheese dipping sauce.

Corn tortilla chips, cheddar & mozzarella cheese, pico de gallo, pickled jalapeños, green onions, black olives, fresh salsa and sour cream.

House-made hummus, feta cheese crumbles, rosemary flatbread and veggies.

Deep-fried Brussel sprouts, sauteed with MKE IPA and bacon.

Grilled buffalo chicken, romaine, bleu cheese crumbles, cucumbers, avocado, carrots, and ranch dressing.

Romaine lettuce, shaved parmesan cheese, croutons, caesar dressing.

Ham, turkey, bacon, egg, avocado, bleu cheese, romaine lettuce, choice of dressing.

Seared-blackened sushi-grade ahi tuna, spinach, arugula, mango, tomato, cucumber, queso fresco cheese, and honey mango vinaigrette.

Mixed greens, granny smith apples, brie cheese, candied pecans, avocado, balsamic vinaigrette.

Mixed greens, grilled salmon, feta cheese, marinated tomatoes, pickled onions, citrus vinaigrette.

Tender beef topped with cheddar cheese, demi-glace and fried onion strings on a bun.

Bel gioioso fontina, carr valley two-year sharp cheddar, and Van Gogh smoked gouda melted on Texas toast. Pair with a cup of tomato soup.

Shredded pork tossed in Louie's demise BBQ sauce, melted pepper jack and jalapeño-zucchini pickles.

Angus beef patty, cajun seasoning, Louie's demise BBQ sauce, locally-sourced thick cut bacon, gorgonzola on a ciabatta bun.

Angus beef patty, carr valley sharp cheddar, swiss, caramelized shallot aioli, fried onion strings, wild mushrooms on toasted sourdough bread.

Angus beef patty, sliced avocado, Monterey Jack, and mixed greens topped with a citrus vinaigrette.

Angus beef patty, carr valley sharp cheddar cheese, Louie's demise BBQ pulled pork, fried onion strings, on a ciabatta bun.

Crispy or grilled chicken breast with buffalo sauce and gorgonzola cheese on a bun.

House-made hummus, shaved zucchini, tomatoes, feta cheese, olive salad, red onion, spinach, citrus vinaigrette in a chipotle tortilla.

Stacked high on three slices of toasted sourdough bread with ham, turkey, bacon, cheddar, provolone, lettuce, tomato and mayo.

Usinger’s pork brat with sauerkraut, sauteed onions and a side of beer cheese. Served on a pretzel bun.

Angus beef patty served on a bun with lettuce, tomato and onion.

Portobello, crimini and button mushroom patty, topped with baby spinach, pickled onions, lemon tarragon aioli.

Angus beef patty stuffed with cheese curds. Topped with mac and cheese, served on a pretzel bun.

Louie’s demise battered cod served with fries, coleslaw, housemade tartar, miller bakery marble rye.

MKE stout braised beef roast, served over mashed potatoes, caramelized onions, sauteéd seasonal vegetables.

Grilled salmon filet, blue crab and potato hash, sautéed spinach, Meyer lemon compound butter.

Cavatappi pasta, four-cheese sauce, herbed bread crumbs.

Fresh breast meat in a creamy vegetable filling, topped with a butter-browned flaky pie crust.

One full pound of pork ribs served with a side of mac and cheese, house slaw, topped with a beer-battered onion ring.

Roasted apple cobbler with sugar crumb topping. Topped with a scoop of vanilla ice cream and caramel sauce.

Warm chocolate chip cookie, topped with a scoop of vanilla ice cream and chocolate sauce.

Flourless brownies with vanilla ice cream. Topped with chocolate and caramel sauce, pecans, whipped cream, and a cherry.

Scoops of sorbet from Milwaukee's own, purple door ice cream in walker’s point.