Milwaukee Ale House

Cavatappi pasta, four cheese sauce, herbed bread crumbs.

Half pound certified angus beef. Make it your own with our burger options.

Wings and drummies with your choice of Louie’s Demise BBQ, bualo, honey sriracha or sweet chili sauce. Served with bleu cheese dressing & celery sticks.

Wisconsin made Sassy Cow curds, beer battered and served with fries and chipotle aioli.

Louie’s Demise battered cod, fries, coleslaw, housemade tartar.

Corn tortilla chips, cheese, pico de gallo, pickled jalapenos, green onions, black olives, fresh salsa and sour cream.

One full pound of pork ribs, mac and cheese, house slaw, beer battered onion ring.

Shredded pork tossed in Louie’s Demise BBQ sauce, melted pepperjack and jalapeno-zucchini pickles on a Miller Baking Co. bun.

A blend of Wisconsin cheeses, MKE IPA, spinach, artichokes, rosemary flatbread.

Fresh chicken breast meat in a creamy vegetable filling. Topped with a butter-browned flaky pie crust.

3 slices of vanilla French toast, maple syrup, choice of meat, fresh fruit

Breakfast potatoes, fruit, choice of meat, toast

Mushrooms, peppers, asparagus, spinach, tomato and smoked gouda, breakfast potatoes, toast.

Burger patty, fried egg, Neuske's bacon, Carr Valley sharp cheddar, jalapeno-zucchini pickles, onion strings, Louie's Demise BBQ on a Milwaukee Pretzel Co. bun.

Pit ham, Canadian bacon, smoked gouda, creamy dijon, scrambled eggs on a MKE Pretzel Co. bun.

Two eggs, corned beef, breakfast potatoes, melted swiss, rye toast.

Buttermilk fried chicken breast, waffle, bacon, scrambled eggs, dark rum maple syrup and fresh fruit.

Usinger’s Knackwurst, scrambled eggs, sauerkraut, tater tots, beer cheese sauce, tomatoes and peppers all wrapped in a chipotle tortilla

Usinger’s nest pork brat with sauerkraut, sauteed onions

Stacked high on 3 slices of toasted sourdough bread with bacon, lettuce, cheddar, provolone cheese, tomato, mayo.

Corned beef, sauerkraut, swiss, thousand island on Miller Baking Co’s marble rye bread.

Port wine braised, natural jus, roasted root vegetables, sautéed spinach.

7oz let, blue crab and potato hash, sautéed spinach, meyer lemon compound butter.

MKE Stout braised, white cheddar mashed potatoes, sautéed spinach, braised carrots with natural jus.

Italian sausage, shrimp, wild mushrooms, sun dried tomatoes, pesto cream, fresh pico de gallo.