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Mimi' & Coco' Bistro
40 Costa Di Lago (
Order Delivery until 10:00 PM
Beef tartare, raw pizzaiola, wild arugula, baby kale.
Escargots De Bourgogne
Imported French snails, garlic butter, herbs.
Grilled octopus, arugula salad, salsa verde.
Crispy calamari with tartare sauce.
Fried & marinated eggplant, basil, cherry tomato.
Bechamel sauce, parmesan cheese.
Mussels, white wine, shallots, parsley, fresh herbs.
Green Swiss chard, braised onion, truffled fontina cheese fondue, mixed green salad.
Sea scallops, garlic, butter sauce, chives, chopped crispy bacon.
Salads & Soup
Mixed green salad, fresh tomato, green beans, olives, hard-boiled eggs, tuna, balsamic vinaigrette dressing.
Mixed green salad, cherry tomato, balsamic dressing.
Romaine shaved Parmigiano, croûtons, and creamy roasted garlic dressing.
French Onion Soup
French onion soup with toasted bread, melted Gruyère cheese, herbs.
Soup Du Jour
Please contact the merchant for today's soup selection.
Grilled Chicken Sandwiches
Grilled chicken breast, crispy bacon, tomato, mixed green salad. Served with salad or French fries.
Prosciutto & Mozzarella Sandwiches
Parma prosciutto, mozzarella, mixed green salad. Served with salad or French fries.
Grilled Vegetables & Cheese
Grilled vegetables, melted goat cheese. Served with salad or French fries.
Cold Cuts & Cheeses
Cured meats in a board with marinate olives & grain mustard.
Cheese board & marinated olives.
Seafood Casserole & Fregola
Seafood casserole with clams, calamari, shrimp, mussels, sardinia toasted semolina grain.
Grilled 8oz filet mignon, roquefort sauce.
Grilled Atlantic salmon, roasted potato, sautéed vegetables.
Half roasted chicken, herbs, sautéed spinach.
Rack of Lamb
Grilled lamb chops, olives, cherry tomato, red wine reduction, roasted potato.
Risotto, seasonal mushrooms.
Thin slices of veal, lemon, butter, capers, sage, roasted potatoes, sautéed vegetables.
Steak & Frites
Grilled 10oz new york strip, French fries.
Dover sole filet, lemon, capers, white wine.
Filet Mignon & Lobster Tail
Grilled 8oz filet mignon, Australian lobster tail, butter sauce.
Tossed with onion powder, white pepper, fine salt, parmesan cheese, truffle oil.
Butter, cream, Parmegiano cheese.
Sautéed with sliced almonds.
Sautéed with cream cheese.
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