Mimosa

Gluten free. Filled with bacon, ham, and sausage, topped with melted pepper Jack and cheddar. Served with toast or buttermilk pancakes, and your choice of mimosa potatoes, gluten-free blend, or fruit.

Topped with our chicken chorizo gravy.

Vegetarian. Two eggs your way. Served with mimosa potatoes, gluten-free blend, or fruit, and your choice of toast or buttermilk pancakes.

7 oz steak, served with two eggs. Served with mimosa potatoes, gluten-free blend, or fruit, and your choice of toast or buttermilk pancakes.

Housemade from scratch, served with two eggs your way. Served with mimosa potatoes, gluten-free blend, or fruit, and your choice of toast or buttermilk pancakes.

Our steak, sautéed shrimp, and two eggs your way. Served with mimosa potatoes, gluten-free blend, or fruit, and your choice of toast or buttermilk pancakes.

Not a typo. Pulled chicken breast, chicken chorizo, chicken chorizo gravy, and two eggs. Served with mimosa potatoes, gluten-free blend, or fruit, and your choice of toast or buttermilk pancakes.

Vegetarian.

Vegetarian.

Vegetarian. Stuffed with our housemade smoked pecans.

Cornflake coated chicken breast served with a waffle and our fresh rosemary soy sauce infused maple syrup.

Vegetarian. Made from scratch daily with buttermilk.

Vegetarian. Made from scratch daily with buttermilk.

Vegetarian. Served with fresh berries, cream cheese filling, granola and finished with our strawberry cream. Made from scratch daily with buttermilk.

Made with guittard chocolate. Made from scratch daily with buttermilk.

Vegetarian. Made with fresh challah bread.

Vegetarian. Coated in corn flakes, stuffed with our cream filling, topped with fresh berries and finished with our housemade strawberry cream. Made with fresh challah bread.

Vegetarian. Topped with housemade granny smith apple compote and smoked pecans. Made with fresh challah bread.

Gluten free. Cheese omelet, topped with pulled chicken breast cooked in our garlic red roasted pepper sauce and finished with our Greek yogurt avocado sauce. Served with toast or buttermilk pancakes, and your choice of mimosa potatoes, gluten-free blend, or fruit.

Gluten free. Shrimp, avocado, fresh garlic, tomato, onion, pepper Jack, and cheddar. Served with toast or buttermilk pancakes, and your choice of mimosa potatoes, gluten-free blend, or fruit.

Gluten free, vegetarian. Baby kale, mushroom, broccoli, red pepper, onion, tomato, pepper Jack, and cheddar. Served with toast or buttermilk pancakes, and your choice of mimosa potatoes, gluten-free blend, or fruit.

Gluten free. Filled with bacon, ham, and sausage, topped with melted pepper Jack and cheddar. Served with toast or buttermilk pancakes, and your choice of mimosa potatoes, gluten-free blend, or fruit.

Gluten free, vegetarian. Baby kale, imported feta, red roasted pepper sauce. Served with toast or buttermilk pancakes, and your choice of mimosa potatoes, gluten-free blend, or fruit.

Gluten free. Ham, red and green bell peppers, onion, pepper Jack, and cheddar. Served with toast or buttermilk pancakes, and your choice of mimosa potatoes, gluten-free blend, or fruit.

Gluten free, vegetarian. Mimosa potatoes mixed in the omelet with imported feta. Served with toast or buttermilk pancakes, and your choice of mimosa potatoes, gluten-free blend, or fruit.

Vegetarian. Served with syrup.

Vegetarian. Filled with our cream filling and topped with fresh berries and housemade granola.

Vegan. Served with honey or brown sugar, and smoked pecans.

Vegan. Topped with berries, housemade granola, and served with honey or brown sugar.

Vegan. Fresh sliced bananas, warm apple cinnamon compote, and served with brown sugar or honey.

Gluten free. Hummus, imported feta, Greek dressing, Kalamata olives, baby lettuce, arugula.

Gluten free. Baby lettuce, baby kale, arugula, microgreens, bacon, imported feta, smoked pecans, seedless grapes, avocado, and our signature orange champagne vinaigrette.

Vegetarian. Arugula, baby kale, baby lettuce, microgreens, roasted beets, pickled red onion, imported feta, smoked pecans, and our signature orange champagne vinaigrette.

Pulled chicken salad, smoked pecans, seedless grapes, celery, on multigrain toast. Served with your choice of in-house cut french fries, tabouleh salad, or seasonal fruit.

Pulled chicken breast with our Greek yogurt avocado sauce, thick-cut bacon, baby lettuce, and tomato. Served with your choice of in-house cut french fries, tabouleh salad, or seasonal fruit.

Vegetarian. Imported feta, hummus, tomato, cucumber, baby lettuce, pickled red onion, and housemade roasted red pepper sauce. Served with your choice of in-house cut french fries, tabouleh salad, or seasonal fruit.

Pulled chicken breast, pepper Jack, and cheddar cheese, avocado, and housemade roasted red pepper sauce. Served with your choice of in-house cut french fries, tabouleh salad, or seasonal fruit.

Fresh-braised sliced corned beef, pepper Jack, cheddar, roasted red pepper sauce, sriracha mayo, and side of pickled red onion. Served with your choice of in-house cut french fries, tabouleh salad, or seasonal fruit.

1/2 lb burger, Greek yogurt avocado sauce, imported feta, baby lettuce, tomato, pickled red onions on a brioche bun. Served with your choice of in-house cut french fries, tabouleh salad, or seasonal fruit.

Half pound burger, egg your way, bacon, sriracha mayo, pepper Jack and cheddar on a brioche bun. Served with your choice of in-house cut french fries, tabouleh salad, or seasonal fruit.

Cooked only in olive oil.

Gluten free.

Gluten free.

Gluten free, vegetarian.

Gluten free. Pulled chicken breast, imported feta, topped with our housemade Greek yogurt avocado sauce. Served over a bed of our mimosa potatoes or gluten-free blend, sautéed onion and peppers, topped with two eggs, and served with toast or buttermilk pancakes.

Gluten free. Pulled chicken breast, breakfast sausage, shrimp, in cajun spices. Served over a bed of our mimosa potatoes or gluten-free blend, sautéed onion and peppers, topped with two eggs, and served with toast or buttermilk pancakes.

Gluten free, vegetarian. Mushroom, baby kale, tomato, pepper Jack, and cheddar. Served over a bed of our mimosa potatoes or gluten-free blend, sautéed onion and peppers, topped with two eggs, and served with toast or buttermilk pancakes.

Gluten free. Pulled chicken breast and chicken chorizo cooked in red roasted pepper sauce, topped with melted pepper Jack and cheddar. Served over a bed of our mimosa potatoes or gluten-free blend, sautéed onion and peppers, topped with two eggs, and served with toast or buttermilk pancakes.

Gluten free. Poached eggs and ham over English muffin topped with our housemade Hollandaise sauce. Served with mimosa potatoes, gluten-free blend, or fruit.

Gluten free. Pulled chicken breast, chicken chorizo gravy, and eggs over biscuits. Served with mimosa potatoes, gluten-free blend, or fruit.

Gluten free, vegetarian. Sautéed kale, poached eggs, fried tomato, Hollandaise sauce served over English muffin. Served with mimosa potatoes, gluten-free blend, or fruit.

Gluten free. Fresh-braised sliced corned beef, poached eggs, pickled red onion on top of marble rye bread, topped with our red roasted pepper sauce. Served with mimosa potatoes, gluten-free blend, or fruit.

Topped with our chicken chorizo gravy.

Biscuit, scrambled egg, pulled chicken, and cheese.

Vegetarian. Mimosa potatoes, cheese, egg, and toast.

Vegetarian.

Vegetarian.

Vegetarian.

One egg, mimosa potatoes, and toast.

Coated in corn flakes and served with housemade buttermilk ranch and french fries.

Garnished with baby lettuce, tomato, and served with french fries or fruit.

Vegetarian. On sourdough and served with fries.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Vegetarian.

Vegan.

Vegan.

Vegan, gluten free.

Vegan, gluten free.

Vegan.

Vegan, gluten free.