Mimosa Grill

Crisp celery & crackers. Served in Saturday brunch also.

Ancho chili, veggies, olive oil & olives. Served in Saturday brunch also.

Truffle, hand cut herbs & aged parmesan. Small. Served in Saturday brunch also.

Grain mustard, crispy quinoa & bacon.

Smokey bacon, smoked cheddar & scallion.

Basil oil & cornbread croutons.

Simple greens or classic caesar with choice of seasonal soup.

Baby spinach & frisee, avocado, cornbread croutons, marinated quinoa, baby tomatoes & hot bacon vinaigrette.

Sweet mustard, crispy bacon, marinated tomatoes & grafton smoked cheddar. Served in Saturday brunch also.

Cucumbers, tomatoes, bell pepper, red onions, bacon, avocado, blue cheese, crispy tortilla & buttermilk ranch dressing. Served in Saturday brunch also.

Marinated shell peas with chili & lemon, avocado, tomato, chipotle crema & arugula.

Carolina grits, sweet onions & charred peppers, house andouille, smoked tomatoes and tasso gravy.

Yukon mash, green beans, peach chutney, honey lemon butter.

Braised shelled peas & sweet corn succotash blistered tomatoes & baby arugula.

Roasted poblano creamed corn - spicy n’duja, heirloom tomato confit & crispy country ham.

Summer tomato sauce, local mozzarella basil & crispy basil bread crumbs.

LTOP - aged cheddar, house smoked bacon, herb aioli & brioche bun.

Tomato & avocado salsa, blackened tomato aioli, spicy jack cheese, sweet onions & peppers.

Caramelized onions & american cheese with special sauce on texas toast.

Thick sliced toast, house pickle & Carolina slaw.

Cucumber, tomato, red onions, hummus bell pepper, arugula, u.a.v. marinated feta, tomato tortilla.

Tomato, arugula, avocado salsa, smoky bacon, basil aioli, smoked cheddar & ciabatta.

Various vegetables, tomatoes, house smoked ham, farmer’s cheese - pecans & lemon vinaigrette.

Heirloom tomato, bell pepper & cucumber relish, spicy feta - basil & lime vinaigrette.

Crispy pickled hot okra, marinated shell peas, ricotta salata, aged red wine vinegar & evoo.

Basil oil & cornbread croutons.

Each plate is accompanied with fresh jam, various pickles, toasts & olive relish.

Cultured butter, foraged sumac, chili lemon vinaigrette, baker’s half dozen.

Caramelized onions, u.a.v. ricotta, sweet peppers.

Siano’s stracciatella, creamed garlic & arugula.

Tennessee hot sauce, brown sugar mayo, pimento mac n cheese, pickle slaw.

Black forbidden rice, spicy pickled cabbage & avocado salad.

Anson mills farro verde, tomato confit, valencia orange & cucumber conserva.

East vs west BBQ glaze, hot bacon & potato salad, braised collard greens.

Heirloom tomato salad, charred summer vegetables, ricotta salata & salsa verde.

Sweet corn, smokey bacon & maine lobster hash.

Avocado chimichurri, spicy grilled broccoli, sweet vidalia onion rings.

Smoked trout & lump crab, rocket greens grilled red onions & perfect remoulade.

Rock shrimp, crayfish, creamed leeks, creole sauce, crispy leeks.

Sweet onion, house bacon, cider.

House dredged with pequillo pepper sauce.

Spicy cabbage slaw & avocado salad.

Lemon, chive & maldon sea salt.

Betty’s pimento cheese, amish cream ritz cracker crust.

Smokey bacon & arugula.

4 Pcs. Grain mustard, crispy quinoa & bacon.

Carolina grits, sweet onions & charred peppers, house andouille, smoked tomatoes & tasso gravy.

LTOP - aged cheddar, house smoked bacon herb aioli & brioche bun served with truffle parm fries.

Honey dipped hot chicken - Belgium waffle siracha butter & real maple syrup.

Hickory grilled filet - sauteed spinach, two over medium eggs - texas toast.

Bacon, lettuce, tomato, avocado two over medium eggs & special sauce.

Blistered tomatoes, baby arugula, red pepper coulis & bulgarian feta.

Crispy bacon, ham, shaved asparagus, marinated tomatoes & smoked cheddar.

Two big biscuits, saw mill gravy two over medium eggs.

Big biscuit, house smoked ham, hollandaise two poached harmony ridge farms eggs.

House crab cakes, fried green tomatoes creole & crab hollandaise.

English muffin, pimento cheese, baby spinach two poached harmony ridge farms eggs.