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Mimosa Grill
25-40 min
327 S Tryon St (NaN mi)
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Open Hours
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-3:00 PM
Sunday
11:00 AM-3:00 PM
Popular Items
Southern Chopped Chicken Salad
Cucumbers, tomatoes, bell pepper, red onions, bacon, avocado, blue cheese, crispy tortilla & buttermilk ranch dressing. Served in Saturday brunch also.
$15.00
Hickory Grilled House Burger
LTOP - aged cheddar, house smoked bacon, herb aioli & brioche bun.
$15.00
Bar Bites
Chuck Brisket & Shortrib Burger
All the way - truffle parmesan fries.
$20.00
Six Pack
Fried chicken biscuits. 6 Pcs.
$15.00
Truffle Parmesan Fries
Thyme and parsley.
$10.00
Betty’s Pimento Cheese
Spicy n’duja & grilled baguette .
$12.00
Hot Smoked Dry Cajun Wings
7 Pcs. Carolina hot sauce with honey and bourbon always with blue cheese.
$11.00
Fennel Sausage Flatbread
Charred peppers, caramelized onions & ricotta.
$15.00
Lunch Menu
Starts & Shared Bites
Ms. Betty's Pimento Cheese
Crisp celery & crackers. Served in Saturday brunch also.
$6.00
Chickpea Hummus & Grilled Flatbread
Ancho chili, veggies, olive oil & olives. Served in Saturday brunch also.
$8.00
Parmesan Truffle Fries
Truffle, hand cut herbs & aged parmesan. Small. Served in Saturday brunch also.
$7.00
Deviled Eggs
Grain mustard, crispy quinoa & bacon.
$8.00
Potato & Leek Soup
Smokey bacon, smoked cheddar & scallion.
$8.00
Creamy Tomato Soup
Basil oil & cornbread croutons.
$8.00
Entree Salads
Soup & Salad
Simple greens or classic caesar with choice of seasonal soup.
$14.00
Hickory Grilled Salmon BLT
Baby spinach & frisee, avocado, cornbread croutons, marinated quinoa, baby tomatoes & hot bacon vinaigrette.
$16.00
Pecan Crusted Chicken Salad
Sweet mustard, crispy bacon, marinated tomatoes & grafton smoked cheddar. Served in Saturday brunch also.
$15.00
Southern Chopped Chicken Salad
Cucumbers, tomatoes, bell pepper, red onions, bacon, avocado, blue cheese, crispy tortilla & buttermilk ranch dressing. Served in Saturday brunch also.
$15.00
Grilled Ahi Tuna Quinoa Bowl
Marinated shell peas with chili & lemon, avocado, tomato, chipotle crema & arugula.
$18.00
Uptown & Down South
Low Country Shrimp & Grits
Carolina grits, sweet onions & charred peppers, house andouille, smoked tomatoes and tasso gravy.
$16.00
Pecan Crusted NC Mountain Trout
Yukon mash, green beans, peach chutney, honey lemon butter.
$18.00
Iron Skillet Scottish Salmon
Braised shelled peas & sweet corn succotash blistered tomatoes & baby arugula.
$18.00
BBQ Spiced Carolina Shrimp
Roasted poblano creamed corn - spicy n’duja, heirloom tomato confit & crispy country ham.
$18.00
UAV Ricotta Ravioli
Summer tomato sauce, local mozzarella basil & crispy basil bread crumbs.
$16.00
Sandwiches & Today’s Sides
Hickory Grilled House Burger
LTOP - aged cheddar, house smoked bacon, herb aioli & brioche bun.
$15.00
Grilled Ancho Rubbed Chicken
Tomato & avocado salsa, blackened tomato aioli, spicy jack cheese, sweet onions & peppers.
$14.00
The Mimosa Patty Melt
Caramelized onions & american cheese with special sauce on texas toast.
$16.00
Pit Smoked Pulled Pork
Thick sliced toast, house pickle & Carolina slaw.
$12.00
Mediterranean Wrap
Cucumber, tomato, red onions, hummus bell pepper, arugula, u.a.v. marinated feta, tomato tortilla.
$13.00
House Roasted Turkey Sandwich
Tomato, arugula, avocado salsa, smoky bacon, basil aioli, smoked cheddar & ciabatta.
$14.00
Dinner Menu
From the Garden
Carolina Mixed Greens
Various vegetables, tomatoes, house smoked ham, farmer’s cheese - pecans & lemon vinaigrette.
$12.00
Watermelon Wedge
Heirloom tomato, bell pepper & cucumber relish, spicy feta - basil & lime vinaigrette.
$12.00
Heirloom Tomato & Local Grains
Crispy pickled hot okra, marinated shell peas, ricotta salata, aged red wine vinegar & evoo.
$14.00
Creamy Tomato Bisque
Basil oil & cornbread croutons.
$8.00
Charcuterie & Cheese
Charcuterie & Cheese
Each plate is accompanied with fresh jam, various pickles, toasts & olive relish.
$18.00
From the Wood Oven
Wood Oven Roasted Oysters
Cultured butter, foraged sumac, chili lemon vinaigrette, baker’s half dozen.
$16.00
Fennel Sausage Flatbread
Caramelized onions, u.a.v. ricotta, sweet peppers.
$15.00
Mushroom & Goat Cheese Pizza
Siano’s stracciatella, creamed garlic & arugula.
$16.00
Southern Selections
Springer Mountain Fried Chicken
Tennessee hot sauce, brown sugar mayo, pimento mac n cheese, pickle slaw.
$25.00
Spiced & Grilled Ahi Tuna
Black forbidden rice, spicy pickled cabbage & avocado salad.
$28.00
Cast Iron Roasted Scottish Salmon
Anson mills farro verde, tomato confit, valencia orange & cucumber conserva.
$28.00
Border Springs Farm Smoked Lamb Ribs
East vs west BBQ glaze, hot bacon & potato salad, braised collard greens.
$35.00
Warm Anson Mills Farro Bowl
Heirloom tomato salad, charred summer vegetables, ricotta salata & salsa verde.
$22.00
Filet of Beef Tenderloin
Sweet corn, smokey bacon & maine lobster hash.
$35.00
Snake River Farms Wagyu Flank Steak
Avocado chimichurri, spicy grilled broccoli, sweet vidalia onion rings.
$30.00
Mimosa’s Classics
Carolina Crab Cakes
Smoked trout & lump crab, rocket greens grilled red onions & perfect remoulade.
$16.00
Hushpuppies
Rock shrimp, crayfish, creamed leeks, creole sauce, crispy leeks.
$15.00
Sharing Sides
Carolina Braised Greens
Sweet onion, house bacon, cider.
$12.00
Sweet Vidalia Onion Rings
House dredged with pequillo pepper sauce.
$10.00
Chinese Black Rice
Spicy cabbage slaw & avocado salad.
$12.00
Smashed Fingerling Potatoes
Lemon, chive & maldon sea salt.
$10.00
Pimento Mac N Cheese
Betty’s pimento cheese, amish cream ritz cracker crust.
$12.00
Sweet Corn & Lobster Hash
Smokey bacon & arugula.
$15.00
Saturday Brunch
Starts & Shared Bites
Deviled Eggs
4 Pcs. Grain mustard, crispy quinoa & bacon.
$8.00
Mimosa Grill Classics
Low Country Shrimp & Grits
Carolina grits, sweet onions & charred peppers, house andouille, smoked tomatoes & tasso gravy.
$15.00
Hickory Grilled House Burger
LTOP - aged cheddar, house smoked bacon herb aioli & brioche bun served with truffle parm fries.
$16.00
Uptown & Down South
Chicken & Waffles
Honey dipped hot chicken - Belgium waffle siracha butter & real maple syrup.
$16.00
Saturday Morning Steak & Eggs
Hickory grilled filet - sauteed spinach, two over medium eggs - texas toast.
$18.00
The Breakfast BLT
Bacon, lettuce, tomato, avocado two over medium eggs & special sauce.
$14.00
Smoked Salmon Frittata
Blistered tomatoes, baby arugula, red pepper coulis & bulgarian feta.
$16.00
Mimosa Omelet
Crispy bacon, ham, shaved asparagus, marinated tomatoes & smoked cheddar.
$14.00
Biscuits & Gravy
Two big biscuits, saw mill gravy two over medium eggs.
$12.00
Benedicts
Southern Benedict
Big biscuit, house smoked ham, hollandaise two poached harmony ridge farms eggs.
$15.00
Crab Cake Bene
House crab cakes, fried green tomatoes creole & crab hollandaise.
$17.00
Steak Benedict
English muffin, pimento cheese, baby spinach two poached harmony ridge farms eggs.
$18.00
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