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Mimosa Grill

Southern

25-40 min
327 S Tryon St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-3:00 PM
Sunday
11:00 AM-3:00 PM

Bar Bites

Chuck Brisket & Shortrib Burger

All the way - truffle parmesan fries.
$20.00

Six Pack

Fried chicken biscuits. 6 Pcs.
$15.00

Truffle Parmesan Fries

Thyme and parsley.
$10.00

Betty’s Pimento Cheese

Spicy n’duja & grilled baguette .
$12.00

Hot Smoked Dry Cajun Wings

7 Pcs. Carolina hot sauce with honey and bourbon always with blue cheese.
$11.00

Fennel Sausage Flatbread

Charred peppers, caramelized onions & ricotta.
$15.00

Lunch Menu

Starts & Shared Bites

Ms. Betty's Pimento Cheese

Crisp celery & crackers. Served in Saturday brunch also.
$6.00

Chickpea Hummus & Grilled Flatbread

Ancho chili, veggies, olive oil & olives. Served in Saturday brunch also.
$8.00

Parmesan Truffle Fries

Truffle, hand cut herbs & aged parmesan. Small. Served in Saturday brunch also.
$7.00

Deviled Eggs

Grain mustard, crispy quinoa & bacon.
$8.00

Potato & Leek Soup

Smokey bacon, smoked cheddar & scallion.
$8.00

Creamy Tomato Soup

Basil oil & cornbread croutons.
$8.00

Entree Salads

Soup & Salad

Simple greens or classic caesar with choice of seasonal soup.
$14.00

Hickory Grilled Salmon BLT

Baby spinach & frisee, avocado, cornbread croutons, marinated quinoa, baby tomatoes & hot bacon vinaigrette.
$16.00

Pecan Crusted Chicken Salad

Sweet mustard, crispy bacon, marinated tomatoes & grafton smoked cheddar. Served in Saturday brunch also.
$15.00

Southern Chopped Chicken Salad

Cucumbers, tomatoes, bell pepper, red onions, bacon, avocado, blue cheese, crispy tortilla & buttermilk ranch dressing. Served in Saturday brunch also.
$15.00

Grilled Ahi Tuna Quinoa Bowl

Marinated shell peas with chili & lemon, avocado, tomato, chipotle crema & arugula.
$18.00

Uptown & Down South

Low Country Shrimp & Grits

Carolina grits, sweet onions & charred peppers, house andouille, smoked tomatoes and tasso gravy.
$16.00

Pecan Crusted NC Mountain Trout

Yukon mash, green beans, peach chutney, honey lemon butter.
$18.00

Iron Skillet Scottish Salmon

Braised shelled peas & sweet corn succotash blistered tomatoes & baby arugula.
$18.00

BBQ Spiced Carolina Shrimp

Roasted poblano creamed corn - spicy n’duja, heirloom tomato confit & crispy country ham.
$18.00

UAV Ricotta Ravioli

Summer tomato sauce, local mozzarella basil & crispy basil bread crumbs.
$16.00

Sandwiches & Today’s Sides

Hickory Grilled House Burger

LTOP - aged cheddar, house smoked bacon, herb aioli & brioche bun.
$15.00

Grilled Ancho Rubbed Chicken

Tomato & avocado salsa, blackened tomato aioli, spicy jack cheese, sweet onions & peppers.
$14.00

The Mimosa Patty Melt

Caramelized onions & american cheese with special sauce on texas toast.
$16.00

Pit Smoked Pulled Pork

Thick sliced toast, house pickle & Carolina slaw.
$12.00

Mediterranean Wrap

Cucumber, tomato, red onions, hummus bell pepper, arugula, u.a.v. marinated feta, tomato tortilla.
$13.00

House Roasted Turkey Sandwich

Tomato, arugula, avocado salsa, smoky bacon, basil aioli, smoked cheddar & ciabatta.
$14.00

Dinner Menu

From the Garden

Carolina Mixed Greens

Various vegetables, tomatoes, house smoked ham, farmer’s cheese - pecans & lemon vinaigrette.
$12.00

Watermelon Wedge

Heirloom tomato, bell pepper & cucumber relish, spicy feta - basil & lime vinaigrette.
$12.00

Heirloom Tomato & Local Grains

Crispy pickled hot okra, marinated shell peas, ricotta salata, aged red wine vinegar & evoo.
$14.00

Creamy Tomato Bisque

Basil oil & cornbread croutons.
$8.00

Charcuterie & Cheese

Charcuterie & Cheese

Each plate is accompanied with fresh jam, various pickles, toasts & olive relish.
$18.00

From the Wood Oven

Wood Oven Roasted Oysters

Cultured butter, foraged sumac, chili lemon vinaigrette, baker’s half dozen.
$16.00

Fennel Sausage Flatbread

Caramelized onions, u.a.v. ricotta, sweet peppers.
$15.00

Mushroom & Goat Cheese Pizza

Siano’s stracciatella, creamed garlic & arugula.
$16.00

Southern Selections

Springer Mountain Fried Chicken

Tennessee hot sauce, brown sugar mayo, pimento mac n cheese, pickle slaw.
$25.00

Spiced & Grilled Ahi Tuna

Black forbidden rice, spicy pickled cabbage & avocado salad.
$28.00

Cast Iron Roasted Scottish Salmon

Anson mills farro verde, tomato confit, valencia orange & cucumber conserva.
$28.00

Border Springs Farm Smoked Lamb Ribs

East vs west BBQ glaze, hot bacon & potato salad, braised collard greens.
$35.00

Warm Anson Mills Farro Bowl

Heirloom tomato salad, charred summer vegetables, ricotta salata & salsa verde.
$22.00

Filet of Beef Tenderloin

Sweet corn, smokey bacon & maine lobster hash.
$35.00

Snake River Farms Wagyu Flank Steak

Avocado chimichurri, spicy grilled broccoli, sweet vidalia onion rings.
$30.00

Mimosa’s Classics

Carolina Crab Cakes

Smoked trout & lump crab, rocket greens grilled red onions & perfect remoulade.
$16.00

Hushpuppies

Rock shrimp, crayfish, creamed leeks, creole sauce, crispy leeks.
$15.00

Sharing Sides

Carolina Braised Greens

Sweet onion, house bacon, cider.
$12.00

Sweet Vidalia Onion Rings

House dredged with pequillo pepper sauce.
$10.00

Chinese Black Rice

Spicy cabbage slaw & avocado salad.
$12.00

Smashed Fingerling Potatoes

Lemon, chive & maldon sea salt.
$10.00

Pimento Mac N Cheese

Betty’s pimento cheese, amish cream ritz cracker crust.
$12.00

Sweet Corn & Lobster Hash

Smokey bacon & arugula.
$15.00

Saturday Brunch

Starts & Shared Bites

Deviled Eggs

4 Pcs. Grain mustard, crispy quinoa & bacon.
$8.00

Mimosa Grill Classics

Low Country Shrimp & Grits

Carolina grits, sweet onions & charred peppers, house andouille, smoked tomatoes & tasso gravy.
$15.00

Hickory Grilled House Burger

LTOP - aged cheddar, house smoked bacon herb aioli & brioche bun served with truffle parm fries.
$16.00

Uptown & Down South

Chicken & Waffles

Honey dipped hot chicken - Belgium waffle siracha butter & real maple syrup.
$16.00

Saturday Morning Steak & Eggs

Hickory grilled filet - sauteed spinach, two over medium eggs - texas toast.
$18.00

The Breakfast BLT

Bacon, lettuce, tomato, avocado two over medium eggs & special sauce.
$14.00

Smoked Salmon Frittata

Blistered tomatoes, baby arugula, red pepper coulis & bulgarian feta.
$16.00

Mimosa Omelet

Crispy bacon, ham, shaved asparagus, marinated tomatoes & smoked cheddar.
$14.00

Biscuits & Gravy

Two big biscuits, saw mill gravy two over medium eggs.
$12.00

Benedicts

Southern Benedict

Big biscuit, house smoked ham, hollandaise two poached harmony ridge farms eggs.
$15.00

Crab Cake Bene

House crab cakes, fried green tomatoes creole & crab hollandaise.
$17.00

Steak Benedict

English muffin, pimento cheese, baby spinach two poached harmony ridge farms eggs.
$18.00

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