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Miranda

Italian

25-40 min
80 Berry St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM, 5:30 PM-10:30 PM
Tuesday
Closed
Wednesday
11:30 AM-3:00 PM, 5:30 PM-10:30 PM
Thursday
11:30 AM-3:00 PM, 5:30 PM-10:30 PM
Friday
11:30 AM-3:00 PM, 5:30 PM-11:00 PM
Saturday
12:00 PM-3:00 PM, 5:30 PM-11:00 PM
Sunday
12:00 PM-3:00 PM, 5:30 PM-10:00 PM

Lunch (Mon, Wed-Fri 11:30-3:00)

Salads

Market Greens

Market Greens Salad with spiced beets, ricotta salata, marinated mushrooms, and a sherry vinaigrette. Lunch portion.
$8.00
0

Baby Arugula

Baby Arugula Salad with Gaeta olives, Gala apples, goat cheese and a lemon vinaigrette.
$9.00
0

Romaine Hearts

Romaine Hearts Salad with grape tomatoes, cucumbers, shaved Parmigiano Reggiano and Prosecco vinaigrette.
$7.50
0

Sandwiches

Eggplant Caponata Panini

Sweet and sour ratatouille of eggplant with zucchini, roasted sweet peppers, capers, raisins and fresh mozzarella.
$9.50
0

Torta de Huevo

Eggs over medium with pickled shallots, Queso Oaxaca, black beans and cilantro. Served with Market Greens side salad.
$8.50
0

Torta de Pollo

Chipotle-braised chicken with fresh mozzarella, black beans, cilantro and avocado. Served with a Market Greens side salad.
$10.00
0

Pernil Panini

Slow roasted garlic-orange rubbed pork with basil aioli and wilted arugula.
$11.50
0

Pasta, Grains, etc.

Risotto

Risotto with wild mushrooms, butternut squash and fresh goat cheese. Lunch portion.
$13.50
0

Garganelli

Housemade quill-shaped pasta with a tomato-basil sauce and shaved Parmigiano Reggiano. Lunch portion.
$14.00
0

Farfalle

Housemade butterfly-shaped pasta with sweet peas, smoked salmon, white wine and garlic. Lunch portion.
$14.00
0

Spaghetti

Spaghetti with sofrito-infused free-range turkey meatballs, salsa pomodoro and Parmigiano Reggiano. Lunch portion.
$15.00
0

Quinoa

Quinoa with pan-seared shrimp, roasted red peppers and chimmichurri sauce.
$15.00
0

House-Made Sodas

Celery-Lime

$5.00
0

Basil-Lemon

$5.00
0

Guava-Citrus

$5.00
0

Jamaica-Panela

$5.00
0

Passionfruit-Organic Honey

$5.00
0

Pranzo

3 Course Prix Fixe Menu

With Choice of Appetizer, Choice of Entree, Choice of Dessert, and Choice of House White or Red Wine
$18.00
0

Dinner

Small Plates

Market Greens

Market Greens Salad with spiced beets, shaved ricotta salata, marinated mushrooms and a sherry vinaigrette. Dinner portion.
$9.00
0

Baby Spinach Salad

Baby Spinach Salad with roasted butternut squash, goat cheese, maple-chipotle pecans and a Prosecco vinaigrette.
$11.00
0

Grilled Baby Octopus and Arugula

Grilled Baby Octopus with wild arugula, avocado, cucumber, pickled shallots and jalapeños.
$12.00
0

Prince Edward Island Mussels

Sautéed in garlic then steamed open with Pinot Grigio, salsa pomodoro and chile pulla.
$13.00
0

Arancini

Spicy chorizo, spinach and arborio rice spheres, with tomato fonduta and Parmigiano Reggiano.
$9.00
0

Pastas

Medialuna

House-made "half moons" filled with wild mushrooms, with white truffle and Parmigiano Reggiano.
$23.00
0

Ñoqui de Calabaza

House-made pumpkin-potato dumplings with acorn squash and guajillo-spiced pepitas.
$21.00
0

Espaguetis

Imported spaghetti, turkey picadillo, salsa pomodoro, Parmigiano Reggiano.
$22.00
0

Garganelli

House-made quill-shaped pasta with spicy longaniza, sweet peas and fresh mozzarella. Dinner portion.
$22.00
0

Pappardelle

House-made wide pasta ribbons with a ragu of mole-braised leg of lamb, and Parmigiano Reggiano.
$24.00
0

Entrées

Risotto di Mare

Saffron scented arborio rice, aztecan shrimp, cal amir, lemon zest.
$24.00
0

Grilled Branzino

Organic quinoa with roasted red peppers, Gaeta olives, Sicilian capers and a lemon-achiote oil.
$25.00
0

Duck Breast

Pan-seared Long Island duckling with creamy polenta, Tuscan kale, and a chile de arbol sauce.
$28.00
0

Roasted Pork Tenderloin

Toasted Pork Tenderloin with tomato and cumin scented arborio rice, zucchini, and a mole verde.
$23.00
0

Grilled Churrasco

Angus skirt steak with roasted carrots, parsnips and fingerlings, shallot agrodulce and chimmichurri.
$27.00
0

Savory Sides

Creamy Polenta

$6.00
0

Tuscan Kale

Tuscan Kale, garlic and chile.
$6.00
0

Roasted Vegetables

Roasted Carrots, Parsnips and Fingerling Potatoes.
$6.00
0

Brunch (Sat and Sun 12:00-3:00)

Brunch Starters

Yogurt and Granola

Yogurt with house-made maple granola, pecans, pistachios and almonds, and wildflower honey.
$8.00
0

Oatmeal

Oatmeal with Mexican cinnamon, local Gala apples and New York State maple syrup.
$6.00
0

Market Greens Salad

Market Greens Salad with spiced beets, ricotta salata, marinated mushrooms and a sherry vinaigrette. Brunch portion.
$8.00
0

Eggs

Creamy Polenta and Poached Eggs

Stone-ground cornmeal, wild mushrooms and tomato fonduta.
$10.00
0

Mangú and Fried Eggs

Mangú and Fried Eggs with smashed ripe plantains, crumbled chorizo and pickled shallots.
$11.00
0

Fritatta

Frittata with gorgonzola, wild mushrooms, caramelized shallots and poblano-peppered potatoes.
$10.00
0

Huevos con Mole

Sunny side up eggs with smashed black beans, mole, and house-made tortilla chips.
$9.00
0

Smoked Salmon Scramble

Scrambled eggs with smoked salmon, goat cheese, chives and our own chile de arbol hot sauce.
$13.00
0

Pernil and Eggs Any Style

Slow-roasted garlic-orange rubbed pork with poblano-peppered potatoes and a mole verde.
$14.00
0

Pan Frances

Custard-soaked brioche with maple syrup-macerated raisins and crispy pancetta.
$9.00
0

Brunch Lunch

Ñoqui Verde

Potato-kale dumplings with zucchini, roasted peppers, sweet peas and garlic.
$14.00
0

Garganelli

House-made quill-shaped pasta, a tomato-basil sauce and shaved parmigiano. Brunch portion.
$15.00
0

Torta de Pollo

Chipotle-braised chicken sandwich with fresh mozzarella, black beans, cilantro and avocado. Brunch portion.
$10.00
0

Brunch Sides

Bacon

Brunch side order of bacon.
$4.00
0

Pancetta

Brunch side order of pancetta.
$5.00
0

Mangú

Brunch side order of Mangú.
$4.00
0

Poblano-peppered Potatoes

Brunch side order of poblano-peppered potatoes.
$4.00
0

Baby Greens Salad

Brunch side order of a baby greens salad.
$4.00
0

Black Beans

Brunch side order of black beans.
$4.00
0

Brunch House-Made Sodas

Celery-Lime

$5.00
0

Basil-Lemon

$5.00
0

Guava-Citrus

$5.00
0

Passionfruit-Organic Honey

$5.00
0

Dessert & Cheese

Farmhouse Cheeses

One Cheese

Selection of One Farmhouse Cheese. Please contact the restaurant for information on the type of cheese. Served with our house-made fig and rosemary marmellata.
$7.00
0

Two Cheeses

Selection of Two Farmhouse Cheeses. Please contact the restaurant for information on the type of cheese. Served with our house-made fig and rosemary marmellata.
$11.00
0

Three Cheeses

Selection of Three Farmhouse Cheeses. Please contact the restaurant for information on the type of cheese. Served with our house-made fig and rosemary marmellata.
$14.00
0

Dessert

Almond Cannolis

Almond Cannolis with orange-scented mascarpone, dark chocolate and citrus salad.
$8.00
0

Ricotta Cheesecake

Cheesecake with fresh ricotta cheese and a guava reduction.
$7.00
0

Pastel de Tres Leches

Three milks cake and market fruit.
$7.00
0

Sformatino di Cioccolato

Warm flourless chocolate cake with hazelnut geltao and dulce de leche.
$7.00
0

Ahogado

Vanilla gelato "drowned" in espresso, with shaved Mexican chocolate and the biscotti of the day.
$7.00
0

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