Mirch Masala Menu

Vegan. Two pieces. Pyramid-shaped crispy crust stuffed with potatoes, peas, cilantro, other herbs and spices.

Vegan. Two pieces. Deep-fried spiced balls stuffed with mashed potatoes, green chili and cilantro. Outer crust made with chickpea flour.

Vegan. Two pieces. Mashed potato patties with herbs and spices.

Vegan. Onions and green chilies dipped in masala batter and deep-fried.

Two pieces. Lentil balls soaked in yogurt and garnished with chutneys, cilantro, cumin seeds, masala, and chili powder.

Three pieces. Paneer farmers cheese slices with masala dipped in chickpea flour batter and deep-fried. Sprinkled with our special chaat masala.

Semolina and flour chips topped with potatoes, onion, chickpeas and garnished with homemade yogurt, sweet and spicy chutney, cilantro, tomato and sev. Sev is chickpea flour noodles.

Crispy semolina balls filled with potatoes, chickpeas, onions, chutneys, yogurt and garnished with sev, cilantro and chopped tomatoes.

Vegan. Crispy semolina balls stuffed with potatoes, black chickpeas and special masala served with spicy mint water and tamarind sauce.

Vegan. Puffed rice and sev mixed with boiled potatoes, chopped onions, chopped tomato, black and white chickpeas. Special garlic chutney, cilantro chutney and tamarind chutney.

Vegan. Crispy chips topped with chopped potatoes, onions, chickpeas, garlic and chili. Garnished with sev, cilantro and tomato.

Big lentil and flour ball stuffed with chickpeas, moong beans, black chickpea and onions, garnished with cilantro-chili chutney and tamarind-dates chutney, yogurt, chopped cilantro, sev and tomatoes.

Vegan. Potato patties accompanied with chickpeas cooked with special tomato and onion sauce and freshly ground spices. garnished with cilantro and tamarind chutney and chopped onions, tomato and cilantro.

Vegan. Green peas curry with all yummy spices and herbs cooked, garnished with onions, tomatoes, cilantro and sev and crispy chips dipped into it. Cilantro chutney and tamarind chutney brings more yum to it.

Papadi chaat with scrambled dahi vada.

Vegan. Hot samosa accompanied with chickpeas and cooked with special tomato and onion sauce and freshly ground spices. garnished with cilantro and tamarind chutney and topped with onions, tomato and cilantro. Yogurt on request.

Vegan. Green peas curry cooked with onions, tomato, spices and herbs accompanied with mashed potato patties garnished with cilantro and tamarind chutneys, sprinkled sev and tangy chaat masala.

Boiled mixed vegetables scrambled and cooked together with special spices and herbs. Served with Mumbai style paav bread rolls with sides of lime and lemon, chopped onions and tomatoes.

Vegan. Bombay burger. Aloo varda bonda sandwiched in specially made paav bun with typical garlic and chili chutney.

Vegan. Samosa sandwiched in paav specially made bun with special garlic sauce and chili chutney.

Vegan.

Vegan. Carrots, cabbage, garlic, spring onions, chili and bell peppers, sauteed with Indo-Chinese seasoning and wrapped in rice crust. Deep-fried and served with sweet and sour sauce.

Cauliflower chunk fritters in garlic, ginger, celery, chili, soya sauce, and other spices garnished with spring onions and cilantro. One of the most favorite Indo-Chinese dish.

Carrots, cabbage, garlic, spring onions, chili and bell pepper sauted in high temperature in Chinese work with soya sauce and sweet and sour sauce, cilantro sprinkled.Yummy !!!

Vegan. Two pieces. Fresh hand rolled whole wheat roti is thinner than tortilla and made fresh to serve.

Whole wheat roti and ghee with butter.

Vegan. Two pieces. Freshly made hand-rolled fried whole wheat bread.

Fermented all purpose flour fried bread. Soft and fresh.

Fermented all purpose flour bread made in clay oven.

Plain naan with butter applied on top and garnished with cilantro.

Vegan. Naan with minced garlic, butter and cilantro.

Basmati rice cooked with ghee butter and cumin seeds.

Basmati rice cooked with peas, onions, some herbs and spices. Served with besan kadhi.

Basmati rice cooked with sauteed mixed vegetables, herbs & spices. Served with homemade yogurt or raita (whichever is available) and pickles. Vegan options for yogurt available upon request.

Vegan. Potatoes cooked in a tomato and herbs with light curry.

Vegan. Stir-fried split lentils and split chickpeas with tomato, onions, spiced and herbs.

Yellow curry made with yogurt and chickpea flour mixed with onion-chili fritters.

Vegan. Chickpeas cooked with freshly-ground spices, fresh rich onion and tomato sauce.

Paneer cooked in cream sauce and mildly spiced with garlic and ginger.

Boiled potatoes with chopped chili, cilantro, cooked with spices and black pepper.

Potato and green peas cooked in tomato and herbs and curry.

Black lentils and kidney beans simmered with herbs and spices with light creamy sauce.

Roasted eggplants sauteed with tomato, onions, garlic and herbs & spices.

Okra cooked with onions and spices.

Chopped cabbage cooked with cumin seeds, peas, spices and herbs.

Cauliflower and potato cooked with herbs and spices.

Cauliflowe, peas, bell pepper, green beans and carrots cooked with herbs and spices.

Black chic peas cooked with onions, tomato, herbs and spices.

Minced paneer (farmers' cheese) and vegetable balls simmered in creamy sauce made with cashew nuts, onions, herbs & spices.

Whole moong beans cooked with onions, tomato, herbs & spices.

Green peas & paneer (farmer's cheese) cooked with creamy rich curry made with onions, cashew nuts, herbs & spices.

Mixed vegetables sauteed in creamy rich gravy of cashew nuts, herbs & spices.

Chopped spinach curry cooked with onions, tomato, paneer (farmer's cheese) with herbs & spices.

Paneer cubes cooked with creamy rich sauce of garlic, ginger,onions, fresh tomatoes herbs & spices.

Kidney beans cooked with onions, tomatoes, herbs and spices.

Paneer cubes cooked with rich creamy curry made with cashew nuts, tomato, onions, ginger, garlic, cinnamon and much more.

Three curries. Three daily special curries with two roti, rice, papad, chhash, pickles, onion and sweet dish.

Five curries. Five daily special curries with two roti, two poori, rice, papad, chhash, pickles, onions and sweet dish.

Vegan. Garbanzo bean curry and fried whole wheat bread served with pickles and onions.

Aloo tomato curry and whole wheat fried bread served with pickles and onions.

Punjabi kadhi chick pea flour and yogurt curry served with basmati rice.

Vegan. Split chick peas and lentil soup served with basmati rice.

Vegan. Chickpea curry and fried fluffy flour bread served with pickles and onions.

3.25 oz pickled carrots, mango, glutinous fruit made in vegetable oil, fenugreek seeds, mustard seeds and other spices.

Roasted lentil chips with black pepper or cumin seeds.

Deep fried lentil chips with black pepper or cumin seeds.

Deep fried lentil chips garnished & topped with onions, tomato, cilantro and masala.

Vegan. Purified drinking water.

Vegan.

Homemade yogurt with real mango pulp and sugar.

Vegan.

Vegan. Club soda with freshly squeezed lime and lemon and South East India spices.

For two. Homemade ice cream of milk.

Carrot cake made with milk, cardamon, almonds and sugar.

Three pieces. Depp-fried paneer and milk powder brown balls dipped in sugar syrup.

Four pieces. Besan chickpea flour dessert made with ghee clarified butter, cardamom and sugar. Topped with almonds.

Two pieces. A rich desserts made with paneer farmer's cheese, milk, sugar, almond and pistachio.

Vegan. Dates cake with nuts.

Vegan. Fig cake made with nuts.

Vegan. Almond base cookie topped with saffron and nuts.