Miscreation Brewing Company Menu

Beer braised pulled pork, stout sauce, shredded Cheddar cheese, fresh pico de gallo, jalapeno slaw, drizzled with warm black pepper cheese and our avocado ranch dressing.

A soft garlic and herb tortilla filled fresh lump crabmeat, old bay cream cheese, shredded Cheddar, Monterey Jack Cheeses, tri-colored bell peppers, and fresh Pico de Gallo. Served with a side of Old bay sour cream.

Vegan. Roasted red pepper IPA hummus served with warm pita bread, cucumbers, carrots, and pretzels.

A soft garlic and herb tortilla filled with seasoned grilled chicken, pale ale sautéed onions, fresh pico de gallo, warm black pepper cheese sauce, and shredded Cheddar and Monterey Jack cheeses. Served with a side of sour cream and home-made salsa.

Your choice of sauce.

Served with tortilla chips.

Served with tortilla chips.

Served with crackers and topped with Cheddar cheese.

Acadia mixed greens, sliced Granny Smith and Fuji apples, crumbled feta cheese, sweet dried cranberries, shredded red cabbage, matchstick carrots, toasted candied walnuts, and tossed in a Maple dijon vinaigrette.

Acadia mixed greens, red onion, yellow, red, and green bell pepper, English cucumber, cherry tomato, olives, and feta cheese. Tossed in our house made Greek vinaigrette.

Acadia mixed greens, seared chicken breast, hard boiled egg, Cheddar cheese, locally sourced bacon crumbles, cucumbers, cherry tomato, and diced red onion. Served with our avocado ranch dressing on the side.

Grilled ciabatta bread, sweet beer glazed chicken breast, pepper Jack cheese, fresh jalapenos, locally sourced bacon, tomato, and red onion topped with a roasted red pepper aioli.

Grilled ciabatta bread, seared chicken breast, creamy buffalo sauce, cream cheese, melted bleu cheese crumbles, and raw red onion.

Our premium ground beef blend grilled to perfection, with lettuce, tomato, and mayo on a brioche bun.

Three pieces. Brioche slider rolls, short rib and brisket ground beef, smoked Gouda cheese, thick-cut bacon, pale ale sautéed onions, and topped with spicy brown sugar mustard.

Grilled brioche bread, ground beef, dusted with black pepper, topped with bleu cheese crumbles, sautéed mushrooms, pale ale sautéed onions, and spicy brown sugar mustard.

Grilled brioche bread, ground beef, smoked Gouda cheese, thick cut bacon, pale ale sautéed onions, bib lettuce, tomato, and garlic aioli.

Grilled brioche bread, ground beef, thick cut bacon, American cheese, bib lettuce, tomato, topped with and over-easy egg and roasted red pepper aioli.

Grilled brioche bread, ground beef, pepper Jack cheese, brown sugar and chili candied bacon, raw red onion, fresh jalapeno slices, and roasted red pepper aioli.

Vegan. Made from scratch black bean burger, bib lettuce, tomato, raw red onion, and vegeanaise.

Vegetarian. Sauteed mushrooms, beer-braised peppers and onions, lettuce, roasted red peppers, black olives, matchstick carrots, and melted Feta cheese, topped with basil pesto.

American, Gouda, and Pepper Jack cheeses, melted in between three layers of thick cut bread. Served with your choice of soup.

Three pieces. Beer-braised pulled pork tossed in stout bbq sauce, topped with jalapeno slaw, piled high on brioche slider rolls.

A toasted garlic and herb tortilla filled with southwest seasoned chicken, Acadia mixed lettuce, shredded Cheddar and Monterey Jack cheese, fresh pico de gallo, and drizzled with warm black pepper cheese sauce and avocado ranch. Served with a side of home-made salsa.

Warm and buttery toasted Texas toast with romaine lettuce, thick cut brown sugar and chili candied bacon, vine ripe tomato slices, topped with garlic aioli.

Buttery Texas toast with melted American and Cheddar cheese.

One ground beef slider on a brioche slider roll.

One ground beef slider, melted American cheese, on a brioche slider roll.

Grilled chicken breast cut into bite size strips.