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Mister A's

Breakfast

30-40 min
2550 5th Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-8:30 PM
Wednesday
5:30 PM-8:30 PM
Thursday
5:30 PM-8:30 PM
Friday
5:30 PM-8:30 PM
Saturday
5:30 PM-8:30 PM
Sunday
5:30 PM-8:30 PM

Main

Bar Menu Light - Light Menu

Truffle Fries or Sweet Potato Fries

Served with house-made condiments.
$7.50
0

Blistered Shishito Peppers

Served with french sea salt, spicy aioli.
$8.00
0

Frito Misto Plate

Served with tempura mixed vegetables, saffron aioli.
$9.00
0

Mediterranean Black Mussels Provencale

Served with garlic butter crust.
$11.00
0

Kobe Beef or Ahi Sliders

Served with truffle fries, condiments.
$11.00
0

Crispy Mediterranean Calamari

Served with paprika aioli, tomatillo sauce.
$11.00
0

Open-Faced Multi-Grain Toast

Served with gravlax, avocado, creme fraiche.
$11.00
0

Waygu Beef Meatballs

Served with roasted garlic, oregano, grilled levain.
$12.00
0

Jumbo Black Tiger Shrimp Cocktail

Served with house-made cocktail sauce, avocado.
$15.50
0

Bar Menu Light - For Dessert

Mister A's Ice Cream Sandwich

Creme fraiche mint ice cream, chocolate sponge cake.
$7.50
0

Brunch

Shares

European Style Pastries

Sweet and savory breakfast breads, house-made jam.
$11.00
0

House Made Donuts of the Month Half Dozen

$11.95
0

Duo of Pastries & Donuts

$20.00
0

Jumbo Black Tiger Shrimp Cocktail

House-made cocktail sauce, avocado.
$24.00
0

Cold

Traditional Spanish-Style Gazpacho

Marinated cucumber, sweet pepper.
$12.00
0

Heirloom Tomato Salad

Served with crispy eggplant, garlic oil.
$14.50
0

House Made Gravlax

Served with on grilled eight-grain crostinis, herb chantilly.
$14.50
0

Maine Lobster Toast on Brioche

Preserved lemon aioli, crispy grapefruit & avocado.
$28.00
0

Eggs

Trio of Local Farm Deviled Eggs

Served with pork belly, gravlax, ratatouille.
$10.00
0

Soft Poached Eggs Florentine

Served with soft polenta, spinach, mushrooms, provolone.
$17.50
0

A's Version Croque Madame

Brioche, gruyere, prosciutto, arugula, balsamic fried egg.
$16.00
0

Hot

Wagyu Beef Burger

Fried egg, crispy pork belly, truffle fries, or salad.
$20.00
0

Buttermilk Fried Chicken and Waffles

Served with rosemary, gruyere waffle.
$20.00
0

Swordfish Piccatta

Served with lemon brown butter, crispy capers.
$22.00
0

Cedar River Farm New York Steak Frites

Served with sauce au poivre, potato gratin.
$25.50
0

Eggs Benedict

Spanish Iberico or lump crab, old bay hollandaise.
$22.50
0

Farmers Market Scramble

Served with potato rosti, spinach, tomato gratinee.
$17.00
0

Pork Belly and Sweet Potato Hash

Served with poached eggs, house-made coleslaw.
$19.00
0

Sides

Baker's Natural Bacon or Local Sausages

$7.50
0

Traditional Hash Brown Potatoes

$5.50
0

Mister A's Mac and Cheese

$11.00
0

Roasted Brussels Sprouts

$7.50
0

Truffled Potato Fries

$7.50
0

Sweet Potato Fries

$7.50
0

Sweets

Lemon Ricotta Pancake

Served with lemon-scented blueberries.
$12.00
0

Blueberry Almond Croissant

Served with vanilla ice cream.
$12.00
0

Cinnamon Swirl Brioche French Toast

Served with cream cheese mousse, berries, maple syrup.
$12.00
0

Non-Alcoholics

A's Cold Brew

House-brewed & bottled cafe virtuoso konga coffee, accoutrements.
$9.50
0

House Made Lemonade

Traditional, strawberry, ginger-mint.
$7.50
0

Coconut Water

The cure itself, simply poured over ice.
$8.00
0

House Made Fresca

Orange cider, cucumber and lime.
$7.50
0

Italian Limeade

Marasca cherry syrup, fresh lime, soda.
$7.50
0

Republic of Tea Bottled Drinks

Organic and calorie-free, pomegranate green tea.
$7.00
0

Lunch

Starters

Classic Lobster Bisque

Lobster fritters, scallions.
$15.00
0

Waygu Beef Meatballs

Tomato coulis, roasted garlic, oregano.
$13.00
0

Filet Mignon Carpaccio

Parmigiano reggiano, truffle oil.
$17.00
0

Pacific Wild Shrimp Cocktail

House-made cocktail sauce.
$21.00
0

Salads

Local Farm Garden Salad

Seasonal vegetables, champagne vinaigrette.
$14.00
0

Hearts of Romaine

Parmesan tuile, caesar style dressing.
$14.50
0

Italian Limeade

Marasca cherry syrup, fresh lime, soda.
$6.50
0

Multi-Colored Beet Salad

Native grains, arugula, horseradish vinaigrette.
$16.00
0

Savoy Spinach Salad

Pork belly, soft poached egg, warm vinaigrette.
$20.00
0

Maine Lobster Salad

Avocado, papaya, lemon dressing.
$30.00
0

Sandwiches & Pasta

Grilled Chicken Club and Fries on Ciabatta

Crispy bacon, avocado, herb aioli.
$19.50
0

From The Land

Hudson Valley Duck Confit

Fingerling potatoes, sauce quercynoise.
$24.00
0

Grilled Rosemary Marinated Lamb Chops

Garlic herb butter, fried polenta.
$27.50
0

72 Hr Braised Short Rib

Roasted chino's vegetables, Yukon potato.
$29.00
0

Grand Islands Farm Petite Filet

Asparagus, buttered mash, sauce bearnaise.
$35.50
0

From The Sea

Ballast Point Beer Battered Fish and Chips

True ling cod, fries, cole slaw.
$23.50
0

Traditional Paella

Shellfish, fish, chorizo, valencia rice.
$24.50
0

Roasted Alaskan Halibut

Saffron sauce, fava beans, zucchini.
$28.00
0

Lobster Toast on Brioche

Preserved lemon aioli, crispy grapefruit, and avocado.
$28.50
0

Side Dishes

A's Mac & Cheese

$12.50
0

Truffled Fries

$9.00
0

Sweet Potato Fries

$9.00
0

Brussel Sprouts

$9.00
0

Desserts - Traditional Pastry

Fresh Fruit Tarte

Pastry cream, seasonal fruit, hibiscus-grapefruit sorbe.
$10.00
0

Beignets

Cinnamon- scented coffee ice cream, chocolate sauce.
$10.00
0

Chocolate Royale

Dark and white chocolate mousse, hazelnut dacquoise, praline crunch.
$10.00
0

Medley of Farmer's Market Stone Fruit

Caramelized bourbon pound cake, pistachio ice cream.
$10.00
0

Caramelized Pineapple

Rum roasted pineapple, vanilla ice cream.
$10.00
0

Strawberry Shortcake

Cream cheese mousse, grand marnier, toasted swiss meringue.
$10.00
0

Meyer Lemon Tarte

Lemon curd, toasted swiss meringue.
$10.00
0

Zero Proof

A's Cold Brew

House-brewed & bottled cafe virtuoso konga coffee, accouterments.
$9.50
0

House Made Lemonade

Traditional, strawberry, ginger-mint.
$6.50
0

Republic of Tea Bottled Drink

Organic and calorie-free pomegranate green tea.
$6.50
0

House Made Soda

Orange cider or cucumber & lime.
$7.00
0

Coconut Water

The cure itself, over ice and garnished with a fresh fruit skewer.
$7.50
0

French Press

Fine ground cafe virtuoso konga coffee, biscotti, served tableside.
$7.50
0

Dinner

To Start

Local Farm Garden Salad

Baby vegetables, champagne vinaigrette.
$14.50
0

Watermelon, Cypress Grove Goat Cheese

Served with sea salt, espelette infused olive oil.
$15.50
0

Mediterranean Chop Salad

Served with local vegetables, quinoa, feta.
$17.50
0

Green Asparagus, Farm Egg Mimosa

Served with summer truffle vinaigrette.
$17.50
0

Wild Salmon & Ahi Crudo Tiradito Style

Served with kumquat and saffron emulsion, serranos.
$17.50
0

Duo of Charcuterie, Local Melon

Served with Spanish iberico and prosciutto de parma.
$19.00
0

Classic Lobster Bisque

Served with lobster fritters.
$15.00
0

Black Mussels Provencale

Served with garlic, shallots, fresh herb butter.
$15.00
0

House Made Yukon Gnocchi

Chanterelle mushrooms, corn, roasted garlic.
$17.50
0

Sauteed Santa Barbara Rock Shrimp

Served with Spanish style saffron risotto.
$18.00
0

Braised Octopus on Hand Rolled Pasta

Served with tomatillo, chorizo, cilantro.
$20.00
0

Maine Lobster Strudel

Cognac lobster sauce, forest mushrooms.
$22.00
0

Pan Seared Hudson Valley Foie Gras

Strawberry carpaccio, shallot reduction.
$30.00
0

Vegetarian

Chino's Farm Zucchini Provencale

Served with sous vide hearts of palm, citrus essence.
$27.00
0

Roasted Curried Cauliflower Steak

Sauteed early peas, brussels sprout verrine.
$27.00
0

To Follow - Meat & Fowl

Roasted Jidori Chicken Basquaise

Served with braised peppers, confit fingerling, shallots.
$31.00
0

48Hr Braised Brandt Farm Short Ribs

Cabernet, leek mousseline, root vegetables.
$32.00
0

Hudson Valley Farm Duck Confit, Duck Breast

Served with huckleberry sauce, orange reduction.
$33.50
0

Salmon Creek Farm Pork Chop Charcutiere

Served with rosemary polenta, local farm broccolini.
$33.50
0

Cedar River Farm Beef Duo, Sauce Bearnaise

Served with petite filet and short rib, shepherd's pie.
$37.00
0

Herb Crusted Roasted Rack of Lamb

Served with mint jus, comte cheese gratin, carrots.
$43.00
0

Grand Islands Farm Filet

Served with mushroom sauce, asparagus, buttered mash.
$50.00
0

Cedar River New York

Served with mushroom sauce, asparagus, buttered mash.
$50.00
0

To Follow - Seafood

Traditional Seafood Paella

Served with saffron rice, shellfish, chorizo.
$29.50
0

Olive Oil Grilled Mediterranean Branzino

Served with sweet local corn, braised fennel.
$31.50
0

Pan Sauteed Line Caught Swordfish

Served with sauce vierge, vegetable provencale.
$31.50
0

Seared Wild Scottish Isles Salmon

Served with chive butter, asparagus arancini.
$36.50
0

Roasted Alaskan Halibut

Served with saffron sauce, fava beans, zucchini.
$38.50
0

Pan Sauteed Diver Scallops

Served with romesco sauce, porcini dust.
$39.50
0

Butter Poached Maine Lobster Tail

Served with sauce diavolo, black ink linguini.
$51.00
0

Additions

Truffled Fries

Served with parmigiano reggiano.
$9.50
0

Brussels Sprouts

Served with caramelized onions.
$9.50
0

Sauteed Spinach

Served with garlic herb butter.
$9.50
0

Mr. ''s Mac and Cheese

Served with black truffles, pancetta.
$12.50
0

Artisanal Cheese Plate

Artisanal Cheese Plate

$15.50
0

Desserts - Traditional Pastry

Fresh Fruit Tarte

Pastry cream, seasonal fruit, hibiscus-grapefruit sorbe.
$12.00
0

Beignets

Cinnamon- scented coffee ice cream, chocolate sauce.
$12.00
0

Chocolate Royale

Dark and white chocolate mousse, hazelnut dacquoise, praline crunch.
$12.00
0

Medley of Farmer's Market Stone Fruit

Caramelized bourbon pound cake, pistachio ice cream.
$12.00
0

Caramelized Pineapple

Rum roasted pineapple, vanilla ice cream.
$12.00
0

Strawberry Shortcake

Cream cheese mousse, grand marnier, toasted swiss meringue.
$12.00
0

Meyer Lemon Tarte

Lemon curd, toasted swiss meringue.
$12.00
0

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