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Categories

Mita's Restaurant & Bar

Spanish

85-100 min
501 Race St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
Closed

Small Plates (Tapas)

Quesos y Embutidos (Cheeses & Salt-Cured Meats)

Served with crackers, membrillo, and Marcona almonds.
$17.00
0

Jamón Serrano | (1.25 oz)

Serrano ham (Spain).
$13.00
0

Lomo Iberico (1.25 oz)

Pork loin (Spain).
$15.00
0

Jamón Iberico De Bellota (1.25 oz)

Acorn-fed, hand-carved (Spain).
$27.00
0

Trío de Embutidos

A 1/2 oz a sampling of each of our three cured meats.
$21.00
0

Vegetables

Pan Con Aceite de Olivo y Salsa Romesco

Local breadboard served with extra virgin olive oil and romesco sauce.
$6.00
0

Pimientos de Shishito

Blistered shishito peppers, lots of Maldon sea salt.
$7.00
0

Aceitunas Aliñadas y Queso Murcia al’ Vino

Warm marinated olives and drunken goat cheese.
$7.00
0

Ensalada de Jicama y Mango

Jicama and green mango salad, watercress, frisee, queso fresco, cilantro vinaigrette.
$9.00
0

Ensalada de Zanahorias y Quinoa

Harissa roasted carrots, pickled rhubarb, quinoa, almonds, orange segments, parsley.
$9.00
0

Enslada Caesar

Mexican caesar salad, 80 acres tomatoes, croutons, cotija cheese, creamy jalapeño dressing.
$9.00
0

Tostones y Guacamole

Twice fried plantains tossed in garlic butter served with crushed avocado dip.
$11.00
0

Batatas Bravas

Fried potato wedges tossed in pimenton oil, aioli.
$8.00
0

Tortilla Española con Vegetales de Primavera

Spanish style potato and onion omelet, with spring vegetables and chive crème fraîche.
$9.00
0

Gazpacho Blanco

chilled cucumber soup with grapes, Marcona almonds, parsley oil, and espelette chili powder.
$9.00
0

Seafood (Pescados)

Ceviche Del Dia

Raw “catch of the day,” coconut milk, roasted red chili, mango, red onion, radish.
$17.00
0

Ceviche de Camarones

Florida rock shrimp, avocado, cucumber, citrus juice, Aji Amarillo, cilantro.
$15.00
0

Tacos de Calamares (2)

Fried calamari tacos, pickled fresno peppers, cilantro, onion, corn tortillas, harissa aioli.
$10.00
0

Pulpo

Spanish octopus with fingerling potatoes, potato foam, pimenton.
$13.00
0

Pozole Verde con Mariscos

Seafood and hominy stew with lobster, shrimp, squid, red snapper, cilantro & avocado.
$21.00
0

Gambas al Ajillo

Shrimp sauteed in garlic, sherry, and olive oil, topped with crispy serrano ham bits.
$15.00
0

Meat (Carne)

Empanadas de Res con Pique (2)

Two beef short rib hand pies with a cilantro-chili sauce.
$11.00
0

Arepa con Queso Fresco y Chorizo

Cornmeal cake, farmers cheese & pork sausage.
$10.00
0

Tacos Dorados

Fried chicken taquitos, cabbage, queso fresco, avocado crema, salsa roja.
$12.00
0

Bocadillos de Hamburguesa (2)

Two beef sliders, Mahon cheese, pickles, crispy serrano ham, aioli, brioche bun.
$10.00
0

Pinchos de Res

American Kobe beef skewers over sauce romesco.
$18.00
0

Lengua de Res

Beef tongue, chorizo, slow roasted 80 acres tomatoes, hominy, fava beans, Gigante beans.
$13.00
0

Racciones

Paella Valenciana

Our signature large-format plates are served family style. Depending on how many tapas you've ordered, these dishes can be shared between two to six guests. 10″ paella: calaspara rice, saffron, clams, chicken, chorizo, gulf shrimp, mussels, octopus (please allow approximately 45 minutes.)
$63.00
0

Bistec Chuleton Asada

Our signature large-format plates are served family style. Depending on how many tapas you've ordered, these dishes can be shared between two to six guests. 45 day dry aged 32 oz ribeye steak served with asparagus, crispy fingerling potatoes, and chimichurri sauce.
$135.00
0

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