MIX Kitchen & Bar

Served with mix's cheddar hash brown casserole, warm buttermilk biscuits, & brown sugar cinnamon oatmeal. Chicken apple sausage, braised, kale, sweet onions, and new york cheddar.

Served with mix's cheddar hash brown casserole, warm buttermilk biscuits, & brown sugar cinnamon oatmeal. Shrimp, andouille sausage, bell pepper, tomato, scallion, creole seasoning, and cheddar.

Served with mix's cheddar hash brown casserole, warm buttermilk biscuits, & brown sugar cinnamon oatmeal. Braised short rib, butternut squash, red onion jam, spinach, and smoked gouda.

Served with mix's cheddar hash brown casserole, warm buttermilk biscuits, & brown sugar cinnamon oatmeal. Crab, avocado, mushroom, tomato, roasted corn relish, and Monterey Jack cheese.

Served with mix's cheddar hash brown casserole, warm buttermilk biscuits, & brown sugar cinnamon oatmeal. Smoky ham, bell peppers, sauteed onions, and cheddar.

Served with mix's cheddar hash brown casserole, warm buttermilk biscuits, & brown sugar cinnamon oatmeal. Chicken fried steak, grilled onions, roasted potatoes, and sausage gravy.

Served with mix's cheddar hash brown casserole, warm buttermilk biscuits, & brown sugar cinnamon oatmeal. Choice of cheese: cheddar, fontina, Monterey Jack, gruyere Swiss, and gouda.

Braised pepperoni, roasted peppers, onions, garlic, fontina, Parmesan, basil, and hot tomato oil.

Crispy pork belly, hot Thai basil, mushrooms, Chinese broccoli, and secret seasoning. Add Thai peppers if you dare!

Fingerling potato, bacon, braised kale, bell pepper, and smoked gouda.

Ancho chile braised short rib, green chile, black beans, pico de gallo, avocado, lime crema, and ranchero sauce.

Spinach, tomato, Kalamata olives, basil, garlic, oregano, and feta.

Smoked salmon, red onion marmalade, scallions, gruyere, and hollandaise sauce.

Thick cut sourdough bread, maple syrup, and powdered sugar.

Graham cracker crusted French toast, cheesecake topping, raspberry sauce, and real whipped cream.

Chocolate chip ricotta, pistachio custard butter, fresh strawberries, chocolate sauce, and real whipped cream.

Salty pretzel & peanut butter crunch coated French toast, peanut butter mousse, caramel, and real whipped cream.

Thick cut apple bread, custard dipped, cinnamon toast crunch batter, topped with caramelized cinnamon apples, and real whipped cream.

Chocolate chip cookie crusted French toast, real whipped cream, and powdered sugar.

Classic buttermilk pancakes, whipped butter, and maple syrup.

Toasted coconut, chocolate chips, roasted almonds, real whipped cream, and house-made coconut syrup.

Cinnamon wheat germ batter, bananas, blueberries, walnuts, and organic agave honey maple syrup.

Buttermilk pancakes filled with double stuffed oreo cookie crumbs, and real whipped cream.

Mix's buttermilk pancakes filled with butterscotch chips, caramel, candied walnuts, and real whipped cream.

Pumpkin pie filling mixed in, roasted pecans, brown sugar streusel, and real whipped cream.

Fresh strawberries, frosted flakes, and real whipped cream.

Buttermilk pancakes filled with fresh blueberries, blueberry crème fraîche, and blueberry syrup.

Banana pancakes, fresh strawberries, crushed pineapple, chocolate & caramel sauce topped with French vanilla ice cream & real whipped cream.

Extra malt mixed in, whipped butter, and maple syrup.

Rum brown sugar glazed bananas, toasted macadamia nuts, real whipped cream, and coconut syrup.

Oven-fried bacon, roasted pecan pieces, sticky caramel, and maple syrup.

White chocolate, fresh strawberries, real whipped cream, and maple syrup.

Oreo cookie, chocolate chips, malt, raspberry sauce, and real whipped cream.

Served with mix's cheddar hash brown casserole, warm buttermilk biscuits & brown sugar cinnamon oatmeal.

Thick cut sourdough bread, vanilla almond milk batter, and maple syrup.

Sautéed kale, grilled corn relish, toasted English muffin, charred tomato chile sauce, brown sugar cinnamon oatmeal, and fresh sliced fruit.

Served with raisins & candied pecans.

Applewood bacon, over-medium farm egg, cheddar cheese, bacon aioli, and warm brioche bun.

Andouille sausage, over-medium farm egg, smoked gouda, caramelized shallot-Dijon aioli, and warm brioche bun.

Soft scrambled egg, grilled tomato, red onion jam, mushroom, braised kale, gruyere Swiss, warm brioche bun, and hollandaise sauce.

Served with butter-rich hollandaise, poached farm egg, cheddar hash brown casserole, & fresh sliced fruit. Southern-style ham.

Served with butter-rich hollandaise, poached farm egg, cheddar hash brown casserole, & fresh sliced fruit. Chevre caramelized onion cornbread, port wine glaze, and thyme.

Served with butter-rich hollandaise, poached farm egg, cheddar hash brown casserole, & fresh sliced fruit. Braised kale, beef, steak tomato, and cremini mushroom.

Served with butter-rich hollandaise, poached farm egg, cheddar hash brown casserole, & fresh sliced fruit. Red onion marmalade, and capers.

Coconut, cilantro sweet chili syrup, and macadamia nut butter.

Crispy cheese & garlic grits, and tomato tabasco andouille sausage gravy.

Served with farm fresh eggs, cheddar hash brown casserole, and fresh sliced fruit.

Seasoned breaded beefsteak cutlet, farm fresh eggs, cheddar hash brown casserole, buttermilk biscuit, fresh sliced fruit, and sausage gravy.

Farm fresh eggs, cheddar hash brown casserole, buttermilk biscuit, and fresh sliced fruit.

Crumbled soft boiled egg, mushrooms, bacon lardons, toasted honey cayenne pecans, red onion, and hot bacon Dijon dressing.

Roasted, spiced acorn squash, fresh mozzarella, curried apple chutney, pomegranate gastrique, and pumpkin seeds.

Crispy wontons, spiced cashews, Parmesan Reggiano, and ginger aioli.

Goat cheese fritters, dried cherries, crunchy sugared walnuts, and maple white balsamic vinaigrette.

Served with pommes frites & garlic béarnaise aioli. Duck confit, cherry onion marmalade, fontina cheese, fried green tomato, roasted garlic orange aioli, and artisan sourdough bread.

Served with pommes frites & garlic béarnaise aioli. Sharp cheddar, onion jam, and cracked pepper bacon aioli.

Served with pommes frites & garlic béarnaise aioli. Braised short rib, gorgonzola, frizzled onions, port glaze.

Served with pommes frites & garlic béarnaise aioli.

Sauces for steaks: horseradish bacon steak butter, gorgonzola shallot steak butter, veal demi-glace, house a1 steak sauce. Served with cheddar hashbrown casserole skillet with crispy onions.

Sauces for steaks: horseradish bacon steak butter, gorgonzola shallot steak butter, veal demi-glace, house a1 steak sauce. Served with cheddar hashbrown casserole skillet with crispy onions.

Sauces for steaks: horseradish bacon steak butter, gorgonzola shallot steak butter, veal demi-glace, house a1 steak sauce. Served with cheddar hashbrown casserole skillet with crispy onions.

Sauces for steaks: horseradish bacon steak butter, gorgonzola shallot steak butter, veal demi-glace, house a1 steak sauce. Served with cheddar hashbrown casserole skillet with crispy onions.

Served à la carte with roasted provençal tomato and choice of sauce: bearnaise, chimichurri, port demi-glace, horseradish bacon butter, gorgonzola butter, house steak sauce. Enhancing gourmet finishing salts will be presented tableside to add unique flavor to your steaks & chops. New York's most famous steak.

Served à la carte with roasted provençal tomato and choice of sauce: bearnaise, chimichurri, port demi-glace, horseradish bacon butter, gorgonzola butter, house steak sauce. Enhancing gourmet finishing salts will be presented tableside to add unique flavor to your steaks & chops. King of steaks.

Served à la carte with roasted provençal tomato and choice of sauce: bearnaise, chimichurri, port demi-glace, horseradish bacon butter, gorgonzola butter, house steak sauce. Enhancing gourmet finishing salts will be presented tableside to add unique flavor to your steaks & chops. The ambassador steak.

Served à la carte with roasted provençal tomato and choice of sauce: bearnaise, chimichurri, port demi-glace, horseradish bacon butter, gorgonzola butter, house steak sauce. Enhancing gourmet finishing salts will be presented tableside to add unique flavor to your steaks & chops. Cocoa, chille, and cumin.

Served à la carte with roasted provençal tomato and choice of sauce: bearnaise, chimichurri, port demi-glace, horseradish bacon butter, gorgonzola butter, house steak sauce. Enhancing gourmet finishing salts will be presented tableside to add unique flavor to your steaks & chops. Zinfandel, orange, and chipotle.

Served à la carte with roasted provençal tomato and choice of sauce: bearnaise, chimichurri, port demi-glace, horseradish bacon butter, gorgonzola butter, house steak sauce. Enhancing gourmet finishing salts will be presented tableside to add unique flavor to your steaks & chops. Herbs de Provence, sea salt, and garlic.

Served à la carte with roasted provençal tomato and choice of sauce: bearnaise, chimichurri, port demi-glace, horseradish bacon butter, gorgonzola butter, house steak sauce. Enhancing gourmet finishing salts will be presented tableside to add unique flavor to your steaks & chops. Porcini pistachio rosemary crusted, and port demi-glace.

Served à la carte with roasted provençal tomato and choice of sauce: bearnaise, chimichurri, port demi-glace, horseradish bacon butter, gorgonzola butter, house steak sauce. Enhancing gourmet finishing salts will be presented tableside to add unique flavor to your steaks & chops. 4 oz lobster tail, asparagus, and béarnaise sauce.

Served à la carte with roasted provençal tomato and choice of sauce: bearnaise, chimichurri, port demi-glace, horseradish bacon butter, gorgonzola butter, house steak sauce. Enhancing gourmet finishing salts will be presented tableside to add unique flavor to your steaks & chops. Chinese style BBQ, five-spice, and red smoked braising jus.

Coconut, green curry, lemongrass, and Thai basil.

Grape tomato, garlic, scallion, capers, white wine, lemon, and butter.

Fennel seeds, red pepper flakes, parsley, and thirsty owl riesling.

Bacon-wrapped dates, almonds, Danish bleu cheese, and port wine reduction.

Savory Mexican corn cakes, refried black bean puree, pico de gallo, guacamole, cheddar, and lime crema.

Sherry. Yukon gold potatoes, grilled corn, and puff pastry.

Roasted garlic crostini, gruyere, and cognac.

Spooned cornbread, coconut, cumin, cannellini and black beans.

Chipotle roasted red pepper coulis, cilantro pesto, and cherry peppers.

Red onion marmalade, crimini mushrooms, bacon, and truffle creme fraîche.

Served with savory pineapple toasted marshmallow dip.

Italian fingerling salad, pancetta, olives, capers, parsley oil, and lemon.

Pressed pork belly, cilantro, pickled Asian slaw, cashew, sweet and sour sauce.

Green chile, fontina cheese, tomatillo salsa, cherry chipotle sauce, queso fresco, and crème fraîche.

Wilted spinach, boursin cheese, and brown butter sage béchamel.

Pecan rosemary crust, bourbon apple glaze, crispy Brussels and butternut squash.

House-made Italian sausage, caramelized fennel, creamy tomato sauce, and grated Parmesan.

Coconut, cilantro, sweet chili syrup, and macadamia nut butter.

Smoked tomato confit, grilled peruvian corn, and lime.

Thai eggplant, shiitake mushroom, cucumber, coconut jasmine rice, pineapple sweet and sour sauce.

Fig and pecan infused ricotta, sweet burnt onions, and rosemary velouté.

Marinated tenderloin of beef, Chinese sausage fried rice, szechuan sauce.

Star anise hoisin BBQ sauce, ginger garlic roasted fingerlings, fried shallots, and sesame cilantro aioli.

Baby bok choy stir fry, and ginger lemongrass broth.

Filet mignon, wild mushrooms, green peas, cognac crème fraîche, and egg noodle.

Gnocchi, Thai eggplant, plum tomato, baked Parmesan, and chili-lime butter sauce.

Aged cheddar, and sour cream.

Chinese sausage, charred onion, peas, and sriracha.

Rosemary, garlic red pepper aioli, and crispy pancetta.

BBQ beef rib, jalapeno cornbread, cracklins, frizzled onions.

Served with garlic béarnaise aioli.

Truffle oil, Parmesan, and parsley.

Crispy romano aioli herded tomato oil, and artisan sourdough bread. A must have!

Shallots, finger lakes riesling, toasted almonds, and butter.

Pancetta, roasted garlic, pine nuts, and balsamic cream.

Garlic cilantro Mexican cream, chipotle powder, queso fresco, and lime.

Ricotta salata, lemon, red pepper flakes, and evoo.

Crispy romano aioli, herbed tomato oil, and artisan sourdough bread.

Three cheese blend, tasso ham, cherry peppers, bacon, pine nut crumble, and frizzled onions.

Garam masala, ginger, pumpkin seeds, and dried cranberries.

Pancetta bacon, roasted garlic, pine nut, and balsamic cream.

Garlic cilantro Mexican crema, chipotle powder, lime, and queso fresco.

Truffle oil, Parmesan, and parsley.

Crumbled soft boiled egg, mushrooms, bacon lardons, toasted honey cayenne pecans, red onion, and hot bacon dijon dressing.

Roasted, spiced acorn squash, fresh mozzarella, curried apple chutney, pomegranate gastrique, and pumpkin seeds.

Crispy wontons, spiced cashews, Parmesan Reggiano, and ginger aioli.

Goat cheese fritters, dried cherries, crunchy sugared walnuts, and maple white balsamic vinaigrette.

Served with pommes frites & garlic béarnaise aioli. Duck confit, cherry onion marmalade, fontina cheese, fried green tomato, roasted garlic orange aioli, and artisan sourdough bread.

Served with pommes frites & garlic béarnaise aioli. Sharp cheddar, onion jam, and cracked pepper bacon aioli.

Served with pommes frites & garlic béarnaise aioli. Braised short rib, gorgonzola, frizzled onions, and port glaze.

Poached farm egg, and butter-rich hollandaise.

Chevre caramelized onion cornbread pudding, poached farm egg, red wine jus, and thyme-infused hollandaise.

Purple kale, plum tomato, wild mushrooms, poached farm egg, and butter-rich hollandaise.

Red onion marmalade, poached farm egg, capers, and butter-rich hollandaise.

Poached farm eggs, crispy prosciutto, braised kale, and bacon.

Spinach, roasted red peppers, and fontina.

Avocado, green chile, cheddar, tomato, and chipotle hollandaise.

Served with tomato tabasco andouille gravy.

Lemon dill cream cheese mousse, capers, chopped egg, and red onion.

Roasted garlic crostini, gruyere, and cognac.

Green chili, fontina cheese, tomatillo salsa, cherry chipotle sauce, queso fresco, and crème fraîche.

Pressed pork belly, cilantro, pickled Asian vegetable slaw, cashew, sweet and sour sauce.

Spooned cornbread, coconut, cumin, cannellini and black beans.

Coconut, cilantro, sweet chili syrup, and macadamia nut butter.

Chipotle roasted red pepper coulis, cilantro pesto, and cherry peppers.

Red onion marmalade, bacon, crimini mushrooms, and truffle crème fraîche.

Three cheese blend, tasso ham, bacon, cherry peppers, pine nut crumble, and frizzled onions.

Aged sharp cheddar, and sour cream.

Preserves, and whipped butter.

Served with garlic béarnaise aioli.

Truffle oil, Parmesan, and parsley.

Vanilla greek yogurt, strawberry, pineapple, banana, housemade granola crumble, candied pecan, and coconut syrup drizzle.

Served with vanilla cinnamon glaze.

Chocolate chip ricotta, pistachio batter, fresh strawberries, chocolate sauce, and chantilly cream.

Macadamia nuts, housemade coconut syrup, and Tahitian vanilla chantilly cream.

Pure new york maple syrup and whipped the butter.

Housemade blueberry syrup, and whipped butter.