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Miyabi Japanese Steakhouse & Sushi

Japanese

85-100 min
211 S El Camino Real (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed

Appetizers

Dynamite

Scallops, clams, and mushrooms baked in special sauce.
$8.50

Okinawa Wings

Deep fried Okinawa wings served with house special sauce.
$5.25

Shrimp

Scallop or calamari tempura with vegetables.
$6.95

Spicy Tuna Tempera

Deep-fried spicy tuna in sisho leaf topped wit cayenne pepper and dry bonito served with sweet sauce.
$6.95

Gyoza

Fried dumpling served with own special sauce.
$5.25

Soft Shell Crab

Deep fried soft shell crab served with ponzu sauce.
$8.95

Agedashi Tofu

Fried tofu served with tempura sauce.
$4.50

Assorted Sushi

Chef's choice of sushi 4 pieces and 3 pieces of tuna.
$10.95

Deluxe Assorted Sashimi

Chef's selection of the day. Six kinds of sashimi total 18 pcs.
$26.95

Chicken Yakitory

Grilled chicken on skewer teriyaki style - 2 skewers.
$5.25

Beef Sashimi

Seared beef sliced served with special dipping sauce.
$8.50

Vegetable Tempura

$5.95

Tempura Thasoke

Variation of tempura, calamari, scallop and shrimp served with tempura sauce.
$8.95

Edamame

Japanese style steamed soybeans.
$3.00

Green Mussel

Baked green mussels with dynamic sauce.
$6.50

Sea Urchin Salad

Fresh sea urchin with sliced, mountain yam in ponzu sauce.
$15.00

Assorted Sashimi

Chef's selection of the day. Three kinds of sashimi - total 9 pcs.
$15.95

Edomoe Sushi

Total - 15 pcs chef's choice of sushi - 7 pcs and tuna roll - 8pcs or california roll - 8pcs
$19.95

Lunch - Traditional Entrees

Yakisoba

Japanese noodle sauteed with vegetable choice of, served with soup or salad, hibachi vegetables and steam rice of fried rice.
$6.95

Fish of the Day - Orange Roughy & Salmon

Prepared with butter and lemon.
$9.25

Hibachi Shrimp

Succulent shrimp prepared with butter and lemon.
$9.50

Filet Mignon

USDA choice tenderloin with garlic.
$11.25

Sesame Chicken

Tender boneless chicken with sesame seed.
$7.50

New York Steak

USDA choice striploin grilled to perfection.
$10.25

Teriyaki Steak

Teriyaki beef julienne with onions and mushrooms.
$9.25

Miyabi Combinations

Chicken

Choice of Shrimp, scallop & calamari.
$10.25

Choice of Two

Shrimp, scallop, salmon, or calamari.
$12.95

New York Steak

Choice of shrimp, scallop or calamari.
$13.95

Traditional Entrees

Hibachi Chicken

Tender boneless chicken with sesame seeds.
$15.50

New York Steak

USDA choice striploin grilled to perfection.
$19.95

Veggie Plate

Variety of vegetables and tofu instead of shrimp appetizer.
$15.50

Hibachi Scallop

Lightly floured sea scallop prepared with butter and lemon.
$21.50

Fish of the Day

Prepared with butter and lemon.
$21.50

Teriyaki Steak

Teriyaki beef julienne with onions and mushrooms.
$19.50

Filet Mignon

USDA choice tenderloin with garlic butter.
$22.75

Hibachi Shrimp

Succulent shrimp prepared with butter and lemon.
$20.95

Hibachi Calamari

Prepared with butter and lemon.
$20.50

Miyabi Combinations

New York Steak & Chicken

$23.95

Chicken, Shrimp & Scallop

$23.50

Shrimp & Scallop

$23.95

New York Steak, Shrimp & Scallop

$25.75

Lobster & Chicken

$29.75

Lobster & Filet Mignon

$35.25

Lobster, Shrimp & Scallop

$31.75

Shrimp, Scallop & Calamari

$27.75

Sides

Steamed Rice

$1.00

Miso Soup

$2.50

House Salad

$2.50

Chicken Fried Rice

$2.50

Teppan Soup

$2.50

Ginger

$0.95

Teppan Sauce

$4.50

Ginger Salad Dressing

$4.50

Desserts

Banana Tempura

Choice of ice cream.
$4.95

Ice Cream

Green tea, vanilla, rainbow sherbet or coconut pineapple.
$2.50

Fresh Pineapple

$3.95

Fried Ice Cream

Green tea, vanilla, rainbow sherbet or coconut pineapple.
$4.95

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