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Mockingbird Cafe in East Bay delivery

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$2.99 Delivery
NEW
New American

Mockingbird Cafe

25-35 min
416 13th St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM-8:00 PM
Thursday
12:00 PM-8:00 PM
Friday
12:00 PM-8:00 PM
Saturday
12:00 PM-8:00 PM
Sunday
Closed

Ready-To-Go

Burger to Go

Our Mockingbird burger and fries ready to go! Your burger will be cooked to order and served on a house-made sesame seed bun with all the fixin's: aioli, BBQ sauce, honey-mustard sauce, grilled onions, lettuce, and dill pickles.
$15.00
0

Smoked Salmon Cakes and Slaw or Sandwich

Two house-smoked salmon cakes with sweet peppers & capers, and a crispy breadcrumb crust; accompanied by pink lady apple & cabbage slaw, horseradish cream, fresh herbs & lemon. Or choose as a sandwich and get one smoked salmon cake on house-made sesame bun with slaw, fries & horseradish cream on the side.
$15.00
0

Chicken Pot Pie

We are craving cozy food right now and we thought you might be too! Our Chicken Pot Pie is a hearty individual portion with sherry-glazed Brussels sprouts, seasonal veggies, & with a cream biscuit crust. Served up hot and ready with a side green salad for a wholly satisfying chilly weeknight meal. We recommend adding on a bottle of Tatomer 2017 Santa Barbara County Pinot Noir for a complete, comforting To the Nest experience. Choose to take this home hot to eat immediately, cold to reheat when you get home, or frozen for you to pop in your freezer to have on deck for one of those lazy/crazy nights. Instructions: Cold: reheat in 400 degree oven for approx. 20 mins. Frozen: Defrost for 1 hour. Bake in 375 degree oven for 1 hour, filling should be gently bubbling.
$16.00
0

Roasted Chicken Sandwich

Roasted chicken on a house-made sesame bun with hearty greens, pickled jalapeño, balsamic aioli & a side of french fries. Lunch is back on!
$15.00
0

"Chicken-fried" Hen of the Woods Mushroom Sandwich

Don't let the name fool you, this a vegetarian option! Fried mushrooms on a house-made sesame bun, with buttermilk & grilled onion sauce, dill pickles, yellow mustard, shredded lettuces, & french fries. A savory and satisfying veggie lunch. Vegetarian
$14.00
0

French Fries

We're still over here taking our fries seriously. Made with Kennebec potatoes-side ketchup and aioli included.
$6.00
0

Mockingbird Poutine

This is our own Cal-Italian take on the irresistible drinking snack. Our crispy Mockingbird fries with a heaping spoonful of ragù alla Bolognese "gravy" & melty cheese on top. Order these and one of our house specialty cocktails-for-two and "long live Happy Hour"!
$8.00
0

Mockingbird Fried Brussels Sprouts

Our semi-famous fried Brussels sprouts. Crispy salty Brussels, creamy confit garlic aioli, topped with crumbled blue cheese, fresh thyme, and drizzled with sweet and tangy Saba. We can fry them up ready for you to eat, or let you heat them when you're ready to enjoy. Instructions: Preheat oven to 450 - spread enclosed tinfoil on a sheet tray and top with Brussels - making sure to keep space between the sprouts, we want them to crisp up not steam! Cook about 3-4 min till hot and crispy (you will smell them). Spread aioli on plate and top with Brussels - drizzle with Saba & sprinkle with blue cheese, thyme and finishing salt.
$14.00
0

Farmers Market Lettuces

An ever-changing fresh salad based on what the farmers market yields. A mixed lettuce base with shaved seasonal vegetables, all coated in a savory lemon tahini dressing. Topped off with chickpeas, crispy quinoa, mixed seeds-sunflower, pumpkin, and sesame.
$13.00
0

Deviled Eggs

Any hour can be a happy one when these little devils are involved. Classic deviled egg filling with a dash of Worcestershire sauce, pickled onions, herbs, and paprika garnish. 6 halves per order.
$10.00
0

Mockingbird Bread Pudding

Mockingbird signature bread pudding topped with salted caramel sauce & soft vanilla whipped cream. We can send it home with you hot and ready to eat, or let you heat it up when you are ready to enjoy. Vegetarian Instructions: Preheat oven to 400. Place bread pudding on tin foil on a sheet tray and heat for 4-6 min. - Alternatively microwave for 1.5min, but we recommend the oven or toaster oven as you get nice, crispy edges. Top with cream and drizzle all over with caramel. We recommend warming caramel by placing the container in a shallow bowl of very warm water. Facebook Twitter Pinterest Google+
$10.00
0

Dinners for Two with Sides

Mockingbird Whole Roasted Chicken

A whole roasted chicken rubbed with Moroccan inspired spices. Served with charred onion-buttermilk sauce on the side for dunking and saucing. Gluten Free Instructions: Preheat oven to 425 - we have done the hard part for you and cut the chicken into 8 pieces. Pull from packing container with provided foil and place on sheet tray. Place in hot oven for approx. 12-15 min.
$45.00
0

Smoked Salmon Cakes

House-smoked salmon cakes with sweet peppers & capers, with a crispy breadcrumb crust. 4 generous cakes per order. Served with tzatziki, lemon & herbs on the side. Instructions: Preheat oven to 400. Pull from packing container with provided foil and place on sheet tray. Place in hot oven for approx. 5-6 min; long enough to get hot and hear a discrete sizzle, but not sooo long the salmon cake dries out. Serve with lemon wedges & herbs, and tzatziki for dipping.
$45.00
0

Meatballs with Roasted Early Girl Tomato-Basil Sauce

Roasted lamb and beef meatballs, with everything you can expect from Mockingbird meatballs - lots of hearty herbs, garlic, onions, + breadcrumbs soaked in a bit of milk to ensure a lovely texture. Includes peak season roasted Early Girl tomato broth, Parmesan, & gremolata. 10 pieces per order. Instructions: Preheat oven to 425. Meatballs and their sauce will be packaged in an oven-ready foil tray, ready for you to pop into hot oven for approx. 15-20 mins. Before serving sprinkle meatballs with Parmesan & gremolata. Voila!
$40.00
0

Risotto Verde Fritters

Crispy arborio rice balls with all the green things - mixed herbs, spinach, and other green deliciousness we find at the farmers market. 10 pieces per order - served with fresh herbs, roasted cauliflower cream, & fresh tomato sauce. Gluten Free & Vegetarian Instructions: Preheat oven to 425. Pull fritters out of the box with the enclosed foil - set aside the sauces and herbs. Spread fritters out on foil, place on sheet tray, and pop in the oven for about 5 min. Sprinkle with a touch of finishing salt, garnish with herbs, & serve with sauces.
$40.00
0

Sides

Roasted Full Belly Farm Honeynut Squash Purée

Honeynut squash has a more concentrated, sweet pumpkin flavor than the more well-know butternut variety. Before pureeing, we roast the squash with browned-butter, dates & a splash of sherry vinegar to keep it from overwhelming with sweetness. Our herb mix and pomegranate seeds perfectly accompany this dip-able side. Gluten Free & Vegetarian Instructions: Gently reheat or serve cold as a dip-able snack. Garnish with pomegranate seeds & herbs just before serving.
$7.00
0

Braised White Beans with Maitake Mushroom "Chips"

Braised white beans, sage, lemon, maitake mushroom "chips" & paprika Gluten Free and Vegan Instructions: Can be served warm / room temp or chilled. To warm heat on the stovetop or in the microwave and mix with fresh herbs. Enjoy chilled with some market greens for a fast & delicious veggie lunch.
$7.00
0

Long-Cooked Tuscan Kale

Tuscan kale simmered all afternoon with sweet onions, garlic, and a few Early Girl tomatoes while we can still get them! Garnished with speck (think smoked prosciutto), and pickled fresno jalapeños. Gluten Free & can be made Vegan by omitting the speck Instructions: Gently reheat before serving
$7.00
0

Farro and Autumn Veggies Salad

Farro is a nutty, chewy whole grain similar to barley. We are adding roasted sweet potatoes, shallots, ruby streak mustard greens, pickled mustard seeds, & a sherry vinaigrette for a hearty salad with colorful, rustic fall vibes. Vegan Instructions: Toss farro & veggies with sherry vinaigrette. Easy!
$7.00
0

Roasted Vegetables

Roasted carrots, cauliflower, Brussels sprouts, tahini, and herbs. Best enjoyed warm or room temp. Gluten Free and Vegan. Instructions: Preheat oven to 500. Spread veggies out on included foil, place on sheet tray and pop into oven for approx. 3 mins. Drizzle with tahini & sprinkle with herbs to serve. Great room temp piled on a thick slice of toasted country-style bread - add some feta or chickpeas and you have one killer lunch!
$7.00
0

3 Sides

Keep your larder full of our seasonal sides, they make the perfect lunch or addition to any dinner.
$19.00
0

Desserts

Mockingbird Bread Pudding

Mockingbird signature bread pudding topped with salted caramel sauce & soft vanilla whipped cream. We can send it home with you hot and ready to eat, or let you heat it up when you are ready to enjoy. Vegetarian Instructions: Preheat oven to 400. Place bread pudding on tin foil on a sheet tray and heat for 4-6 min. - Alternatively microwave for 1.5min, but we recommend the oven or toaster oven as you get nice, crispy edges. Top with cream and drizzle all over with caramel. We recommend warming caramel by placing the container in a shallow bowl of very warm water.
$10.00
0

Alcohol

Chenin Blanc- Vouvray Brut 'Blanc de Chenin' NV Giles Gaudron

This organic sparkling Chenin Blanc is made by the Traditional Method (the same method used to make Champagne) using 20 year old vines planted on limestone-clay soil. With its crisp acidity, complex, biscuity character and fine, persistent bubbles, this sparkling Chenin Blanc makes a great alternative to Champagne. Perfect for your at-home celebrations.
$24.00
0

Macabeu-Garnatxa Negra Rosat - Reserva Clàssic Penedes 2016 AT Roca

This organic sparkling rosé is finely beaded and offers notes of red apple, strawberry, and raspberry with cleansing acidity and a persisting finish. Sip out the last days of summer weather with this reenergizing bottle.
$32.00
0

Verdicchio - dei Castelli di Jesi Classico Superiore 2018 Andrea Felici

Organic and aged in cement tanks, there are lovely zesty grapefruit and lemon sherbet notes here. Similar in style and drive to Chablis. Leopardo Felici is a highly rated Verdicchio producer.
$22.00
0

Chardonnay - "Barra Vineyard" Redwood Valley 2018 Les Lunes Wine

Fermented in 100% neutral oak, this bright, organic, food friendly Chardonnay showcases the unique terroir of Redwood Valley. Pairs great with our Whole Roasted Chicken or Crispy smoked Salmon Cakes.
$40.00
0

Riesling Kabinett - "C.A.I." Mosel 2015 Immich-Batterieberg

A crisp, crunchy, keenly balanced, TOTALLY DRY Riesling from multiple sources along the Mosel, including the Saar, Mitelmosel, Enkirch. Vinified in steel. An agreeable bottle for enjoying the changing season.
$15.00
0

Grolleau-Pinot Noir-Gamay Rosé - Touraine 2018 François Chidaine

Floral nose with hints of currants, along with excellent acidity and a mineral core. Biodynamic. Pairs well with our Whole Roasted Chicken or Crispy Smoked Salmon Cakes.
$15.00
0

Pinot Noir - Santa Barbara County 2017 Tatomer

Vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes. Confidently pair this bottle with our Whole Roasted Chicken.
$32.00
0

Cabernet Franc - "Algería Vineyard" Russian River Valley 2018 Tessier

This sustainably and organically farmed Cabernet Franc's aromatics read like a spice wish-list of cardamom, green peppercorns, star anise, and bergamot tea accented with blackberry and violets. On the palate sugared violets, roasted jalapeño, and eggplant mix with crushed lilac, charred meats and currants. Pairs deliciously with our Meatballs with Roasted Early Girl Tomato-Basil Sauce.
$32.00
0

Croatina-Barbera-Ughetta di Canneto - Oltrepò Pavese "Cerasa" 2018 Picchioni

Bright ruby red color in the glass. Fruity and floral notes of dried rose petals, cherry and blackberry. Soft and fresh with rounded tannins and a long finish. Pair this organic wine with our Meatballs with Roasted Early Girl Tomato-basil Sauce.
$28.00
0

Grenache - "Mounts Vineyard" Dry Creek Valley 2017 Côte West

Light bodied, reduced and firm in tannin, this is a refreshing take on the variety; juicy and brimming in strong, layered flavors of blueberry and strawberry. Try pairing this bottle with our Whole Roasted Chicken or Meatballs with Roasted Early Girl Tomato-basil sauce.
$32.00
0

Parklet Punch

Cachaça, lime, house-made fig leaf syrup, Byrrh, Punt e Mes. A uniquely refreshing concoction we are excited to share with our old (and new) friends! One of these enjoyed out in the sun can transport you to a poolside tropical retreat; if only for a moment, you deserve it.
$8.00
0

Sidewalk Sangria

Alameda-based Urban Legend red wine, bourbon, lemon, honey syrup, Punt e Mes, seasonal fruit and herbs from our Mockingbird kitchen. Our own spin on a classic refresher, ready to go!
$8.00
0

Its a Nutty, Nutty World

Rittenhouse Rye, housemade Pistachio Orgeat, lemon Juice, Angostura Bitters, dry Curacao Instructions: Just add ice to jar, seal lid and shake. Pour into two glasses prepped with contents of garnish envelope. Makes 2 cocktails
$22.00
0

Are We There Yet

Pisco, house-made "drunken" fig, dry Curacao, Orgeat, lime, rosewater, & cinnamon. A refreshing elixir to get you, and those closest to you, through this and the next season. Makes 2 cocktails. Instructions: Add ice to jar, seal lid and shake. Pour or strain into two glasses and top with contents of garnish envelope.
$22.00
0

Mt. Tamarind

Mezcal, lime, Ancho Reyes, and house-made tamarind+hibiscus syrup - everything you need for two full-sized cocktails. A little spicy, a little smokey-sweet, a LOT rejuvenating. Instructions: Just add ice, seal lid and shake. Pour into two glasses prepped with contents of garnish envelope.
$22.00
0

Summer Somewhere

Jasmine infused vodka, lemon, simple syrup, & red rye beer float. A cocktail with a built in beer back; a classic combination for an instant summer mindset. We recommend following wherever it may take you. Makes 2 cocktails. Instructions: Add ice, seal lid and shake. Top off with beer float to taste.
$22.00
0

Market

Rust and Flourish Seasonal Fresh Bouquet

Treat someone you're fond of (or yourself, of course) to a seasonal bouquet from local floral and event designer Rust and Flourish. Add one of these handmade arrangements onto your order with a bottle of bubbly for the complete Date Night Package. Fresh bouquets will be similar to the ones pictured, but as they are handmade with natural elements they will vary one to the next, and with the season. We can't provide specifics on every individual bouquet, but we can guarantee they will all be equally beautiful, and seasonally inspired.
$20.00
0

East Bay Cooks cookbook

This beautiful compilation from James Beard Award-winning writer Carolyn Jung features 80 signature recipes from 40 different iconic East Bay restaurants, including Mockingbird! This lovely cookbook is packed with stories, insights, and tips that celebrate the rich diversity of our region and the bounty of incredible local ingredients.
$32.99
0

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