Mohave Steakhouse

Garden mixed greens, shredded jack cheese, thinly sliced red onion, mushrooms, crumbled bacon, tomatoes, croutons and choice of dressing.

Baby mixed greens, fresh seasonal berries, craisins, shaved almonds topped with jack cheese and served with raspberry vinaigrette dressing.

Fresh crisp romaine lettuce with shredded parmesan cheese, crunchy croutons and served with our creamy caesar dressing.

Vegetables.

A traditional rich chocolate cake base, a milk chocolate mousse layer, and topped with a white chocolate mousse layer.

Moist and light carrot cake topped with traditional creamy, slightly tart frosting.

Traditional French custard topped with caramelized brown sugar and garnished with fresh strawberries.

Fresh bananas coated in a reduction of browned butter and sugar over vanilla bean ice cream. Non-alcoholic.

Traditional, creamy, New York cheesecake. Try it deep fried for 1.00 more!

14 oz. Highly marbled with that infamous kernel and abundant fine flecks of fat makes this one of the richest, full flavored cuts of beef available.

11 oz. A rib eye, generally known for its richness because of the greater quantity of fine fat grains, especially in the outer part of the eye. the delmonico is one of our house speciality steaks.

Having a slightly coarse texture allows this cut to grab onto seasonings. A robust taste make this lean, boneless cut of steak a favorite among many.

Extremely tender with an almost buttery texture, this steak is thick and lean, served in the traditional Chophouse manner wrapped in cured bacon.

Eight oz. A truly underappreciated Steak. USDA Prime, tender and full of flavor, served lightly seasoned and cooked to perfection. We recommend cooking no more than medium.

Firm texture with abundant marbling and definite grain produces a steak that is tender, but still has a nice bite and strong beef flavor.

Begin your dining experience with our maryland style cakes. Prepared with wild swimmer crab meat, breaded and baked served with our sundried tomato aioli.

Gold band half shell oysters, plump and juicy with a fresh clean taste. Served with lemon wedges and cocktail sauce.

Two dozen little neck clams steamed, then lightly sauteed in butter, garlic and fresh basil with our house ciabatta bread.

Six white shrimp, sweet with a firm texture, chilled and served with fresh lemon and cocktail sauce.

Hand breaded with fresh seasoned bread crumbs, these calamari strips are deep fried golden brown to give them the right amount of crisp. Served with our marinara sauce.

Ripe tomato slices topped with fresh mozzarella and basil then drizzled with our traditional balsamic reduction.

Freshly prepared creamy blend of spinach and artichoke hearts and Italian cheeses. Served with toasted crostini’s.

Diet coke or Dr. pepper.

Garden mixed greens, shredded jack cheese, fresh mushrooms, tomatoes, sliced red onion, bacon and croutons.

Crisp fresh romaine lettuce with shredded parmesan cheese and croutons with our creamy caesar dressing.

Baby mixed greens, fresh seasonal berries, craisins, shaved almonds topped with jack cheese and served with raspberry vinaigrette dressing.

Center cut sirloin, grilled to your liking, with lettuce, tomato, pickle and onion.

Triple decker filled with smoked turkey, sliced ham, crispy bacon, melted Swiss, lettuce, tomato, avocado and mayo. Served on toasted sourdough.

Served on a toasted French sub roll, topped with philly steak, peppers, onions, mayo and melted Swiss.

Served on a toasted French sub roll, sliced roast beef and melted Swiss served with Au Jus.

Grilled chicken breast, sliced then rolled in a flour tortilla with lettuce, tomato, shredded jack cheese, and homemade ranch dressing.

Hand breaded and deep fried, topped with melted Swiss, lettuce, tomato, onion and mayo.

Basted in j.d’s whiskey sauce, complimented with cheddar cheese slice and a crown of homemade onion straws.

Topped with fresh sauteed mushrooms, melted Swiss, lettuce, tomato, pickle and onion.

Aged cheddar cheese, lettuce, tomato, pickle and onion.

Lettuce, tomato, pickle and onion.

Try this special burger fresh avocado, Swiss cheese, bacon, lettuce, tomato, pickle and onion.

Basted with our teriyaki sauce, then topped with cheddar cheese, grilled pineapple, lettuce, tomato and onion.

The perfection of beef and blue. Fresh blue cheese crumbles under bacon, lettuce, tomato and onion.

With lettuce, tomato, pickle and onion.

Seven oz. freshly cut, marinated salmon grilled to perfection.

Center cut sirloin, grilled to your liking.

Your choice of grilled or deep fried.

Our succulent center cut pork rib chop.

Butterflied chicken breast your choice of grilled, BBQ or cajun.

Classic chicken strips hand breaded and deep fried served with your choice of honey mustard, ranch or BBQ sauce.

Our certified angus beef patty topped with a pile of fresh sliced pastrami and melted aged Swiss. Built with lettuce, tomato, pickle and onion. Choice of one side.

This certified angus beef patty is served with aged cheddar cheese, lettuce, tomato, pickle and onion. Choice of one side.

A juicy grilled chicken breast topped with fresh avocado, bacon and melted aged Swiss. Served with lettuce, tomato, pickle and onion. Choice of one side.

Served on a toasted French sub roll, sliced roast beef and melted Swiss served with our house made au jus. Choice of one side.

For our veggie lovers, a grilled boca burger with lettuce, tomato, pickle and onion. Choice of one side.

Tender and flavorful Certified Angus Beef chopped steak, grilled and topped with your choice of sauteed onions, sauteed mushrooms or 'half and half'.

Grilled, BBQ or cajun.

Sauteed mushroom, onions or 'half and half'.