Mohave Steakhouse

A Ribeye generally known for its richness because of the greater quantity of fine fat grains, especially in the outer part of the eye. It comes with one side and your choice of soup or salad.

9oz. Extremely tender with an almost buttery texture, this steak is thick and lean, served in the traditional chophouse manner wrapped in cured bacon. Comes with one side and soup or salad.

Highly marbled with that infamous kernel and abundant fine flecks of fat makes this one of the richest, full flavored cuts of beef. Comes with one side and soup or salad.

14oz. As with our ribeye this is a highly marbled steak, slow cooked for hours in our house seasoning served with au jus and your choice of creamy or straight horse radish. Comes with one side and soup or salad.

9oz. Having a slightly course texture allows this cut to grab onto seasonings. A robust taste makes this lean, boneless cut of steak a favorite among many. Comes with one side and soup or salad.

7oz. Extremely tender with an almost buttery texture, this steak is thick and lean, served in the traditional chophouse manner wrapped in cured bacon. Comes with one side and soup or salad.

Second in tenderness to the filet. The flat iron is well marbled, richly flavored and juicy. Best when cooked no more than medium. Comes with one side and soup or salad.

12oz.

As with our ribeye this is a highly marbled steak, slow cooked for hours in our house seasoning served with au jus and your choice of creamy or straight horse radish. Comes with one side and soup or salad.

Having a slightly course texture allows this cut to grab onto seasonings. A robust taste makes this lean, boneless cut of steak a favorite among many. Comes with one side and soup or salad.

No meat.

8 oz.

8 oz.

4 oz.