Molcajetes

Served on weekends only. Served with tostadas.

Chicken, beef, chorizo grilled queso panela, shrimp, grilled cactus, chicharron, and avocado.

Three chicken enchiladas with tomatillo sauce garnished with sour cream, queso fresco, and cilantro. Served with rice and beans.

Crispy fried corn tortillas, melted chihuahua, cheese, beans, mashed avocado, tomatoes, mexican cream, cilantro, radish, and lime chilies toreados.

Fresh michoacan avocados, lime chilies toreados, garlic, fresh lime juice, onions, diced tomatoes, and cilantro.

Blend of cheese melted with roasted poblano peppers, grilled onions, and chorizo. Served with flour tortillas.

Three fried sopes, topped with refried beans chorizo, queso fresco, sour cream and lettuce.

Beef and vegetable soup. Served with a side of rice.

Mix greens with slices of avocado, diced tomatoes, roasted corn, queso fresco, and avocado dressing.

Mix greens with slices strawberries, honey roasted walnuts, grilled chicken, queso fresco, and honey lime dressing.

Bean soup over crispy corn tortilla strips, avocado, queso fresco, and pasilla pepper garnished with sour cream.

Served on weekends only.

Served on weekends only. Served with tostadas.

Three corn tortillas, grilled onion, ribeye, and chorizo, served with rice and beans. Served with pico de gallo, and two salsas.

Three corn tortillas, michoacan style pork carnitas, served with onions, cilantro, rice, and beans. Served with pico de gallo, two salsas.

Three corn tortillas, grilled steak, guacamole, cilantro, and grilled onion. Served with rice and beans, pico de gallo, and two salsa.

Pescado. three corn tortillas, tempura battered tilapia fish with chipotle cream sauce, and coleslaw served with fries and white rice. Served with pico de gallo, two salsas.

Three flour tortillas filled with a blend of cheese and your choice of chicken, beef, chorizo or campechano. Served with rice and beans.

Three mexico city style tacos, beef, chorizo, cactus, potatoes, grilled onions and oaxaca cheese on a corn tortilla, served with rice and beans.

Three tacos steak or chicken tacos, grilled onion, on flour tortillas, served with fresh guacamole, sour cream and pico de gallo.

Two enchiladas topped with bean sauce, garnished with, sour cream, queso fresco, and chipotle. Served with rice and beans.

Three chicken enchiladas with tomatillo sauce garnished with sour cream, queso fresco, and cilantro. Served with rice and beans.

Three chicken enchiladas with mole poblano sauce, garnished with sour cream, queso fresco, and sesame seed. Served with pico de gallo, two salsas.

Three chicken enchiladas with creamy tomatillo sauce, topped with melted cheese. Served with pico de gallo, two salsas.

Tilapia fish filet sauteed with fresh garlic, lemon butter and salad, served with french fries, salad, and white rice. Served with pico de gallo, two salsas.

Whole tilapia fish lightly pan fried until crispy served with french fries salad and white rice.

Gulf shrimp, avocado, onions, and cilantro in our house made cocktail sauce.

Fresh shrimp, cooked with fresh lime juice and cilantro tossed with red onion, cucumber, and avocado. Served in a molcajete with tostadas.

Shrimp sauteed in our garlic sauce, served with rice, fries, salad and garlic bread.

Shrimp sauteed in our diablo sauce, served with fries, rice, salad, and garlic bread.

Fresh fish cooked in lime, with tomato, onion, and cilantro, serrano, and cilantro, garnished with avocado, served with tostadas

Spicy and hot shrimp soup served with rice and tortillas or garlic bread.

Spicy and hot shrimp soup, tilapia, blue crab, clams, served with rice, and tortillas or garlic bread.

Tilapia fish filet sauteed with diablo sauce, served with fries, salad, rice, and salad and garlic bread.

Three over easy eggs on top of two flat corn tortillas, covered with ranchero sauce served with refried beans, home fried potatoes, and choice flour or corn tortillas.

Scrambled eggs with crumbled chorizo, pico de gallo, served with refried beans, home fried potatoes, and choice flour or corn tortillas.

Three over easy eggs on top of two flat corn tortillas, covered with green and red sauce, served with refried beans, home fried potatoes, and choice flour or corn tortillas.

Creamy tomatillo sauce poured over crispy corn garnished with avocado, sour cream and queso fresco, three over easy eggs on the top.

Scrambled eggs with machaca, pico de gallo, served with refried beans, fried potatoes.

Creamy tomatillo sauce poured over crispy corn garnished with avocado, sour cream, and queso fresco, three over easy eggs on the top.

Three over easy eggs on top pf two crispy corn tortillas with refried beans, covered with two crispy corn tortillas, with beans sauce served with beans and papas molcajetes.

Served with fries.

Chicken enchilada, served with rice and beans.

Served with fries.

Chicken breast stuffed with ham and blend of cheeses sauteed on a creamy chipotle sauce. Served with white rice, refried bean, and tortillas.

Pork chunks sauteed in a green tomatillo and chipotle sauce. Served with fried beans and rice.

Chicken breast sauteed with mole sauce. Served with refried beans and rice.

Slices of steak sauteed in a green tomatillo sauce with potato. Served with refried beans and rice.

Poblano pepper stuffed with cheese and beans. Served over tomatillo and red sauce with rice.

Chicken fajita or chicken leg quarter in our chile morita sauce served with rice and beans and your choice of tortillas.

Chicken, beef, chorizo grilled queso panela, shrimp, grilled cactus, chicharron, and avocado.

Premium fajita seasoned and cooked to a tender perfection, al ajillo shrimps, marinated chicken, chorizo, chile relleno, on a bed of grilled onions, fresh guacamole, and chiles toreados, flour or corn tortillas. Served with charro beans, rice, pico de gallo, and two salads.

Mexico city style made with blue corn tortilla stuffed with huitlacoche and roasted corn over green and red sauce, garnished with sour cream, and queso fresco.

Three thin corn tortillas filled with deshebrado, chicken, papas con chorizo topped with lettuce, mashed avocado, sour cream, and cheese. Served with rice and beans.

Your choice of beef, chicken or mix marinated and served on a sizzling platter over a bed of grilled onions fresh guacamole and flour or corn tortillas.

Sirloin steak cooked medium well served sizzling with grilled onion, chile toreado, smash avocado, served with charro beans, rice, and your choice of tortillas.

Mango and strawberry.

Horchara, jamaica, and tamarindo.