Molos

Selection of All Our Spreads.

Maryland’s Crabmeat 2 Pcs.

Santorinian Capers.

Kobe Beef Meatballs .

Daily Selection.

Farmer’s Market, Sun Ripened Tomatoes , Feta Cucumbers, Red Onions , Peppers , and Kalamata Olives

Beets, Walnuts, Berries, and Citrus Dressing.

Fennel, Herbs, and Brandy Emulsion

Organic Romaine Hearts, Scallions, Dill, and Aged Feta

Marouli.

Maryland’s Famous Blue Crab - Ramoulade.

Garlic Mousse, Capers, and Chives.

Sashimi Grade Char Grilled.

Graviera Cheese, Sun Dried Figs, and Flambe.

Tomato, Peppers, and Feta Cheese.

House Made and Lite Tomato Cream Sauce.

Crispy Zucchini, Eggplant, and Mint Yogurt Sauce.

Grill on a Stick - Tzatziki Sauce.

Moist Mild and Tender White Flesh.

Mild Buttery and Sweet.

Nova Scotia Hard Shell.

Sweet Flavor Flaky Textured.

Moist Prized Fish Fishermen’s Choice.

Lean Texture With a Delicate Flavor.

Madagascar Colossal Shrimp.

Charred Grilled, Organic Beets, and Garlicky Spinach.

Fresh Sage, a Basil, and Lime Zest.

Sesame Crusted, Quinoa, and Walnuts.

Lobster, Shrimp, Scallops, and Mussels.

Fettuccini, Brandy, and Fresh Herbs.

Slow Braised - Tomato and Herb Broth – Feta Mashed Potato.

Amish Semi Boneless Roast Chicken and Lemon Potatoes.

7th Heaven Farms Lamb Chops and Sweet Potato Mash.

All Natural Beef Tenderloin and Madeira Peppercorn Reduction.

Prime Cut 16 oz. and Roasted Lemon Potatoes.

Baked and Wild Oregano.

Hand Cut Sea Salt & Oregano.

Fresh Herbs.

Steamed Dandelions.

A la Polita.

Garlic and Chick Peas.

Grilled and Aged Balsamic.

Greek Yogurt and Cucumbers Garlic Dip.

Selection of All Our Spreads.

Sashimi Grade Grilled and Eggplant Puree.

Grilled or Flash Fried Calamari - Herb Aioli.

Vine Ripe Tomatoes, Feta, Cucumbers, Red Onions , Peppers, and Olives.

Romaine Hearts, Scallions Dill, and Mild Feta Dressing.

Beets, Walnuts, and Fresh Strawberries

Organic Eggs, Mushrooms, Home Fries, and Truffle Oil.

Poached Eggs, Smoked Salmon, Hollandaise Sauce and Home Fries.

A Mound of Shoestring Fries, Three Sunny Side-Up Organic Eggs , and Loukaniko Artisan Sausage.

Three Organic Eggs, Tomatoes, Peppers Kalamata Olives, Spinach, and Feta Cheese

Black Forest Ham, Gruyere, Pan Fried Organic Eggs.

Poached Eggs and Mint Hollandaise.

NY Strip Loin, Pan Fried Organic Eggs, and Home Fries.

Topped with Creamy Scramble.

Tsoureki Bread, Honey, and Fruit.

Cinnamon Sugar, Walnuts, and Honey Drizzle.

Fresh Fruit and Maple Syrup.

Crab Cake, Brioche Bun, and Hand Cut Fries.

Fresh Catch of the Day, Flour Tortilla, Fresh Tomato, and Chili Infused Aioli.

Proscuitto, Arugula, and Mozzarella.

Gyro, Tomato, and Feta.

Fish market selection upon request.

Carp-Roe Caviar Mousse.

Greek Yogurt and Cucumber, Garlic Dip.

Selection of All Our Spreads.

Sashimi Grade Grilled and Eggplant Puree.

Grilled or Flash Fried Calamari and Herb Aioli.

Kobe Beef Meatballs.

Vine Ripe Tomatoes, Feta, Cucumbers, Red Onions, Peppers and Olives.

Romaine Hearts, Scallions, and Dill Mild Feta Dressing.

Beets, Walnuts, Manouri Cheese, and Citrus Dressing.

Penne with sauteed spinach, garlic, roasted tomato and a touch of feta cheese.

Crab Cake, Brioche Bun, and Hand Cut Fries.

Ground Lamb Patty, Crumbled Feta Cheese, Brioche Bun, and Hand Cut Fries

With Pita Bread served with hand-cut fries.

Chicken breast, bacon, lettuce, tomato on Pita Bread.

Daily Catch, Flour Tortilla, and Aioli.

Hand-Made – Light Tomato Creme Sauce.

New York Strip Loin, Watercress, and French Fries.