Mompou

Spanish traditional paella with tiger shrimp, clams, mussels, chicken & chorizo cooked in saffron rice.

Spanish paella with chicken, pork & chorizo cooked in saffron rice.

Spanish bomba rice with octopus.

Seafood combination of shrimp, clams, mussels, octopus, with spicy fresh tomato Mediterranean sauce over fettuccini.

Grilled filet of sea bass served over garlic toasted bread, chickpeas comfit, onions, & peppers.

Grilled salmon, served with orange citrus salsa.

Grilled Spanish octopus served with garlic potatoes & spinach.

Grilled hanger steak, tavern style potatoes & sautéed spinach.

Breaded pork chop with tropical salade.

Grilled lamb t-bones served over plantain puree, brussel sprouts, dried fruits.

Grilled chicken breast, served with fettuccini saffron cream.

Grilled 12 oz rib eye steak with grilled shrimp gratin with gorgonzola cheese served with waffle fries & brussel sprouts.

Cherry tomato, cucumber, beets, cheakpeas, orange, medley olives, red onions, burrata cheese, in oregano evoo.

Fresh mozzarella, avocado & cherry tomato over baby arugula.

Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds & honey soy dipping sauce.

Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic & raspberry vinaigrette.

Assortment of Spanish cured meats & cheeses.

Comes with 1 oz hand-carved, acorn-fed iberico ham, aged for 24 months.

Iberico tres leches, buenalba al vino, servilleta, smoked goat san simon quince jam & walnuts.

Blend of manzanillo olives.

Grilled seasonal vegetables on Spanish flat bread gratin with cheese.

Shredded beef sauteed with onions & peppers & sharp mahon cheese.

Seared tuna, smoked salmon & anchovies.

Imported white anchovies in vinegar with pimenton caviar.

Clams in garlic cilantro albarino wine sauce.

Fried calamari with sweet chili mango sauce.

Shrimp tossed in a spicy aioli-guindilla pepper sauce.

Galician style octopus with pimenton, olive oil, & rock sea salt.

Sauteed garlic shrimp in albarino white wine.

Avocado, fresh mango, cucumber, lump crab meat.

Small squid ink paella with squid.

Mussels & chorizo in home made spicy tomato sauce.

Fried cod fish tranches with garlic onion sauce.

Potato & meat tapa.

Grilled small hanger steak medallions with gorgonzola cheese.

Fried béchamel ovals infused with serrano ham topped with roasted garlic aioli.

Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce.

Spanish chorizo in rioja red wine reduction.

Oven roasted marinated pork cubes in an albarino white wine reduction.

Chicken wings in garlic sauce.

Home made chicken meatballs in a wild mushroom & cava-tarragon sauce.

Home made beef meatballs in a spicy tomato sauce.

Fried potatoes, chorizo & fried eggs.

Small vegetarian paella.

Sauteed red bliss potatoes tossed in a spicy aioli-guindilla pepper sauce.

Sweet red roasted Spanish piquillo peppers filled with goat cheese walnuts & honey vinaigrette.

Sauteed crispy brussels sprouts, zucchini, yellow squash, dried tomatoes, & baby bella mushrooms.

Baked eggplant, roasted pepper sauce & manchego cheese.

Grilled asparagus with gorgonzola, manchego & cana de cabra.

Traditional Spanish rice with dried fruits.

Roasted fingerling potatoes topped with rosemary & garlic.

Green plantains pressed & fried seasoned with coarse sea salt.