Mompou Tapas Bar and Restaurant Menu

Cherry tomato, cucumber, beets, chickpeas, orange, medley olives, red onions, burrata cheese, in oregano extra virgin olive oil.

Fresh mozzarella, avocado & cherry tomato over baby arugula.

Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds & honey soy dipping sauce.

Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic & raspberry vinaigrette.

An assortment of Spanish cured meats & cheeses.

1oz hand-carved, acorn-fed ibérico ham, aged for 24 months.

Iberico tres leches, buenalba al vino, servilleta, smoked goat san Simon quince jam & walnuts.

Blend of manzanillo olives.

Salted codfish confit in extra virgin olive oil with chickpea mash & toast

Grilled fillet of sea bass, grilled octopus, grilled jumbo shrimp over traditional creamy Spanish risotto with vegetables.

Grilled cajun tuna steak with sautéed green beans & mango avocado salsa.

Grilled jumbo shrimp served with Mediterranean risotto rice.

Spanish traditional paella with tiger shrimp, clams, mussels, chicken & chorizo cooked in saffron rice.

Spanish paella with chicken, pork & chorizo cooked in saffron rice.

Spanish bomba rice with octopus.

Seafood combination of shrimp, clams, mussels, octopus, with spicy fresh tomato Mediterranean sauce over fettuccini.

Grilled fillet of sea bass served over garlic toasted bread chickpeas comfit, onions, & peppers.

Grilled Salmon, served with orange citrus salsa.

Grilled Spanish octopus served with garlic potatoes & spinach.

Grilled hanger steak, tavern-style potatoes & sautéed spinach.

Grilled lamb T-bones served over plantain puree, brussel sprouts, dried fruits.

Grilled chicken breast, served with fettuccini saffron cream.

Grilled 12 oz rib-eye steak with grilled shrimp gratin with gorgonzola cheese served with waffle fries & brussel sprouts.

Imported white anchovies in vinegar with pimento caviar.

Fried calamari with sweet chili mango sauce.

Galician style octopus with pimento, olive oil, & rock sea salt.

Sautéed garlic shrimp in Albarino white wine.

Avocado, fresh mango, cucumber & lump crab meat.

Small squid ink paella with squid.

Mussels & chorizo in homemade spicy tomato sauce.

Fried codfish tranches with garlic onion sauce.

Potato & meat tapa.

Marinated New Zealand baby lamb chops with picon salsa (garlic, olive oil, smoked paprika, roasted tomato & bread).

Grilled small hanger steak medallions with gorgonzola cheese.

Fried béchamel ovals infused with serrano ham topped with roasted garlic aioli.

Oven-roasted chicken tenderloin skewers with garlic-chili lemon sauce.

Spanish chorizo in rioja red wine reduction.

Oven-roasted marinated pork cubes in an Albarino white wine reduction.

Home made chicken meatballs in a wild mushroom & cava-tarragon sauce.

Home made beef meatballs in a spicy tomato sauce.

Grilled seasonal vegetables on Spanish flatbread gratin with cheese.

Small vegetarian paella.

Sautéed red bliss potatoes tossed in a spicy aioli-guindilla pepper sauce.

Sweet red roasted Spanish piquillo peppers filled with goat cheese walnuts & honey vinaigrette.

Sautéed crispy brussels sprout, zucchini, yellow squash, dried tomatoes & baby bella mushrooms.

Baked eggplant, roasted pepper sauce & manchego cheese.

Traditional creamy Spanish risotto with vegetables.

Green plantains pressed & fried seasoned with coarse sea salt.

Homemade sponge cake topped with our signature tres leches recipe.

A rich baked custard with caramel topping.

Chocolate sponge cake with a moist chocolate filling.

Traditional Spanish custard, with caramelized sugar, similar to creme brulee.

Crepes, Nutella, strawberries, roasted coconut, crunchy almonds, & fresh cream.

Sugar dusted Spanish donuts served with thick Spanish chocolate.