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Mompou Tapas Bar and Restaurant Menu

Main Entrées (Ensaladas)

Ensalada Mediterranea

Cherry tomato, cucumber, beets, chickpeas, orange, medley olives, red onions, burrata cheese, in oregano extra virgin olive oil.
$12.00
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Ensalada de Tomate e Avocado

Fresh mozzarella, avocado & cherry tomato over baby arugula.
$12.00
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Tuna Sashimi

Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds & honey soy dipping sauce.
$14.00
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Ensalada de Fresas

Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic & raspberry vinaigrette.
$12.00
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Main Entrées (Charcuterias y Quesos)

Charcuteria con Queso

An assortment of Spanish cured meats & cheeses.
$26.00
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Jamon Iberico

1oz hand-carved, acorn-fed ibérico ham, aged for 24 months.
$18.00
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Tabla de Quesos

Iberico tres leches, buenalba al vino, servilleta, smoked goat san Simon quince jam & walnuts.
$18.00
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Spanish Olives

Blend of manzanillo olives.
$8.00
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Main Entrées (Platos Principales)

Bacalao Confitado a la Coruna

Salted codfish confit in extra virgin olive oil with chickpea mash & toast
$24.00
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Trio Flamenco

Grilled fillet of sea bass, grilled octopus, grilled jumbo shrimp over traditional creamy Spanish risotto with vegetables.
$30.00
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Atun Cajun con Salsa de Aguacate e Mango

Grilled cajun tuna steak with sautéed green beans & mango avocado salsa.
$24.00
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Gambas a la Parrilla

Grilled jumbo shrimp served with Mediterranean risotto rice.
$24.00
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Traditional Spanish Paella

Spanish traditional paella with tiger shrimp, clams, mussels, chicken & chorizo cooked in saffron rice.
$30.00
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Paella de Pollo e Cerdo

Spanish paella with chicken, pork & chorizo cooked in saffron rice.
$24.00
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Paella de Pulpo

Spanish bomba rice with octopus.
$25.00
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Zarzuela de Mariscos con Pasta

Seafood combination of shrimp, clams, mussels, octopus, with spicy fresh tomato Mediterranean sauce over fettuccini.
$25.00
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Mediterranean Lubina

Grilled fillet of sea bass served over garlic toasted bread chickpeas comfit, onions, & peppers.
$22.00
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Salmon de Verano

Grilled Salmon, served with orange citrus salsa.
$22.00
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Pulpo a la Parrilla

Grilled Spanish octopus served with garlic potatoes & spinach.
$26.00
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Falda a la Plancha

Grilled hanger steak, tavern-style potatoes & sautéed spinach.
$22.00
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Cordero a la Plancha

Grilled lamb T-bones served over plantain puree, brussel sprouts, dried fruits.
$25.00
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Pollo a la Parrilla con Pasta

Grilled chicken breast, served with fettuccini saffron cream.
$20.00
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Ojo de Bife al Gratin

Grilled 12 oz rib-eye steak with grilled shrimp gratin with gorgonzola cheese served with waffle fries & brussel sprouts.
$28.00
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Tapas del Mar (Marisco)

Boquerones con Caviar de Pimenton Ahumado

Imported white anchovies in vinegar with pimento caviar.
$8.00
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Calamari Fritos con Salsa de Mango Picante

Fried calamari with sweet chili mango sauce.
$11.00
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Pulpo a la Feria

Galician style octopus with pimento, olive oil, & rock sea salt.
$13.00
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Gambas al Ajillo

Sautéed garlic shrimp in Albarino white wine.
$13.00
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Ensalada de Avocado

Avocado, fresh mango, cucumber & lump crab meat.
$14.00
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Tapa de Paella Negra

Small squid ink paella with squid.
$12.00
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Mejillones con Chorizo

Mussels & chorizo in homemade spicy tomato sauce.
$12.00
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Tramos de Bacalao

Fried codfish tranches with garlic onion sauce.
$13.00
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Tapas del Campo (Carnes)

Bomba Barceloneta

Potato & meat tapa.
$12.00
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Cordero con Picon Salsa

Marinated New Zealand baby lamb chops with picon salsa (garlic, olive oil, smoked paprika, roasted tomato & bread).
$14.00
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Medallones de Carne

Grilled small hanger steak medallions with gorgonzola cheese.
$12.00
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Croquetas de Jamon

Fried béchamel ovals infused with serrano ham topped with roasted garlic aioli.
$12.00
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Pinchos de Pollo

Oven-roasted chicken tenderloin skewers with garlic-chili lemon sauce.
$10.00
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Chorizo al Vino

Spanish chorizo in rioja red wine reduction.
$12.00
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Picada de Cerdo

Oven-roasted marinated pork cubes in an Albarino white wine reduction.
$12.00
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Albondigas de Pollo

Home made chicken meatballs in a wild mushroom & cava-tarragon sauce.
$12.00
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Albondigas de Carne

Home made beef meatballs in a spicy tomato sauce.
$12.00
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Tapas de la Huerta (Vegetarian)

Veggie Coca

Grilled seasonal vegetables on Spanish flatbread gratin with cheese.
$13.00
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Paella Vegetariano

Small vegetarian paella.
$11.00
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Patatas Bravas

Sautéed red bliss potatoes tossed in a spicy aioli-guindilla pepper sauce.
$8.00
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Pimientos de Piquillo

Sweet red roasted Spanish piquillo peppers filled with goat cheese walnuts & honey vinaigrette.
$12.00
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Verduras Salteadas

Sautéed crispy brussels sprout, zucchini, yellow squash, dried tomatoes & baby bella mushrooms.
$8.00
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Berenjena al Horno

Baked eggplant, roasted pepper sauce & manchego cheese.
$9.00
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Arroz Cremoso Español (Vegetarian)

Traditional creamy Spanish risotto with vegetables.
$8.00
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Tostones

Green plantains pressed & fried seasoned with coarse sea salt.
$8.00
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Coffees

Espresso

$3.00
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Double Espresso

$5.00
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Cappuccino

$6.00
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Cafe Latte

$6.00
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Hot Tea

$3.00
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Desserts

Tres Leches

Homemade sponge cake topped with our signature tres leches recipe.
$8.00
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Spanish Flan

A rich baked custard with caramel topping.
$8.00
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Lava Cake

Chocolate sponge cake with a moist chocolate filling.
$8.00
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Crema Catalana

Traditional Spanish custard, with caramelized sugar, similar to creme brulee.
$8.00
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Crepes de Nutella

Crepes, Nutella, strawberries, roasted coconut, crunchy almonds, & fresh cream.
$8.00
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Churros

Sugar dusted Spanish donuts served with thick Spanish chocolate.
$8.00
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