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$3.99 Delivery
Thai

Monorom Cambodian Restaurant

25-40 min
2150 E Anaheim St (NaN mi)
More Info

Open Hours

Monday
9:30 AM-8:00 PM
Tuesday
9:30 AM-8:00 PM
Wednesday
9:30 AM-8:00 PM
Thursday
9:30 AM-8:00 PM
Friday
9:30 AM-8:00 PM
Saturday
9:30 AM-8:00 PM
Sunday
9:30 AM-8:00 PM

Special Hours

Christmas Day
Closed

Appetizers & Shareables

#38. Beef Sandwich (Nom Pang Sach Goh)

Grilled, marinated beef with Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings.
$5.95
0

Egg Roll (5 pcs)

In-house vegetable egg rolls stuffed cabbage, celery, and carrot. Deep-fried golden brown served with our own blended sweet & sour sauce
$5.95
0

#6. Beef Stew & Baguette (Nom Pang Kohr Goh)

Slowly braised beef briskets and flanks complimented by herbs and spices.
$7.95
0

Dumplings (6 pcs)

Deep-fried and served with our signature fish sauce.
$5.95
0

Beef Balls & Crab Meat

Deep-fried beef tendon balls & crab meat. Served with our own dipping sauce.
$5.95
0

#1b. Steamed Noodle (Mee Kola)

Burmese-style noodles. A potential vegetarian dish made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with fresh pickle, boiled eggs and garnished with fine sun-dried shrimp and crushed peanuts
$7.95
0

Lunch Menu

#21. Pork Broccoli (Bai Sor Cha Kahtna)

Sautéed Chinese broccoli with crispy pork belly. Served with steamed white rice and our signature fish sauce.
$9.95
0

#19. Chicken Ginger (Bai Cha Kh'nhei)

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with plump steamed white rice and our signature fish sauce.
$9.95
0

#15. Chicken Steam (Bai Monn Hainan)

Steamed chicken thigh & leg with fresh ginger. Garnished with green onion andserved with yellow rice, fresh pickle and our signature fish sauce.
$9.95
0

#22. Beef Skewers (Bai Sach Goh Jong Gak)

(3) Grilled marinated beef skewers with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with plump steamed white rice and fresh pickle.
$10.95
0

#18 House Fried Rice (Bai Cha X.O.)

Fried rice with X.O., a savory sauce made with dried shrimp, scallops, chili, garlic, spices and assorted seasonings. Served with our signature fish sauce.
$9.95
0

#17. Chicken Lemongrass (Bai Sor Monn Cha Kroeung)

KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion. Served with steamed white rice and our signature fish sauce
$9.95
0

#31b. Pork Watercress (Bai Sor Cha Tra Kuen)

Sautéed watercress (aka morning glory) with crispy pork belly. Served with steamed white rice and our signature fish sauce.
$9.95
0

#13 Chicken Crispy (Bai Monn Jien)

Deep-fried golden crispy half Cornish chicken. Served with plump steamed white rice, fresh pickle and our signature fish sauce.
$9.95
0

#56c. Chicken Mint Leaves (Bai Sach Monn Cha Jee)

A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and basil. Served with plump steamed white rice and our signature fish sauce.
$9.95
0

#16. Beef Shaken (Bai Sach Goh Lok Lak)

Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served with plump steamed white rice on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
$10.95
0

#14. Pork Khmer-style BBQ (Bai Sach Jrouk)

Sweetened marinated Khmer-style BBQ pork: grilled or fried with pork render. Served with plump steamed white rice, fresh pickle and our signature fish sauce.
$9.95
0

#56p. Pork Mint Leaves (Bai Sach Jrouk Cha Jee)

A spicy ground pork stir-fried with fish sauce, garlic, chili, cilantro and basil. Served with plump steamed white rice and our signature fish sauce.
$9.95
0

#20. Pork Crispy Chitterlings (Bai Pohr Vien)

Deep-fried golden crispy pork chitterlings. Served with plump steamed white rice, fresh pickle and our signature fish sauce.
$10.95
0

#56b. Beef Mint Leaves (Bai Sach Goh Cha Jee)

A spicy ground beef stir-fried with fish sauce, garlic, chili, cilantro and basil. Served with plump steamed white rice and our signature fish sauce.
$10.95
0

Roast Duck with Rice (Bai Sach Tear)

Chinese roast duck with steamed plum white rice and serve with fresh pickle and house special fish sauce.
$10.95
0

Pan-Fried Noodles

#10. Mee Cha (Fried Ramen Noodle)

Wok-fried Ramen noodle with battered egg, bean sprouts, cabbage and served with Monorom fish sauce.
$8.95
0

#9p. Mee Siam (Pad See Ew)

Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.
$8.95
0

#9. Mee Katang (Cantonese Noodle)

Our version of Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.
$8.95
0

#9a. Lot Cha (Fried Pin Noodle)

Wok-fried pin short noodle with battered egg, bean sprouts, green onion andserved with Monorom fish sauce.
$8.95
0

#11. Kuyteav Koh Kong (Pad Thai Noodle)

Our version of Pad Thai. Stir-fried rice noodle prepared with battered egg, tamarind sauce and your choice of protein. Garnished with roasted peanut, bean sprouts, carrots and green onion.Choose Protein: (Optional - Choose as many as you like.)
$8.95
0

#12. Kuyteav Goen Sursh (Student Noodle)

Prepared with small rice noodles, battered egg and your choice of proteins. Garnished with bean sprouts, crushed roasted peanuts and served with Monorom fish sauce.
$8.95
0

Noodle & Rice Soup

#8. House Porridge - Large (Borbor)

House special porridge with your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.
$8.95
0

#5. Beef Stew Noodle Large (Kuyteav Kohr Goh)

Beef Stew Noodle Soup. Slowly braised beef briskets and flanks complimented by Monorom secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.
$8.95
0

#1. Phnom Penh Noodle - Large

Cambodian national rice noodle soup prepared with sliced and ground pork, beef tendon balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.
$8.95
0

#41f. Khmer Noodle (Nom Ban Chok)

Rice noodles topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.
$8.95
0

#41k. Curry Noodle (Kari Nom Ban Chok)

Rice noodles topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.
$8.95
0

#2. Boat Noodle Large (Kuyteav Thouk)

Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.
$8.95
0

#7. Porridge & Blood Jelly - Large (BorBor Chiem Jrouk)

Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.
$8.95
0

#4. Monorom Noodle Large

House special noodle soup prepared with your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.
$8.95
0

A La Carte

#56p. Pork Mint Leaves (Sach Jrouk Cha Jee)

Ground pork stir-fried with fish sauce, chili, cilantro and basil leaves. Topped with egg.
$12.95
0

#14. Pork Khmer-style BBQ (Sach Jrouk Jien)

Sweetened marinated Khmer-style BBQ pork: grilled or fried with pork render. Served with fresh pickle and our signature fish sauce.
$12.95
0

#29. Pork Chitterlings (Pohr Vien M’poang)

Deep-fried golden crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.
$13.95
0

#56c. Chicken Mint Leaves (Monn Cha Jee)

Ground chicken stir-fried with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.
$12.95
0

#26. Chicken Ginger (Monn Cha Kh’nhei)

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.
$12.95
0

#27c. Chicken Lemongrass (Monn Cha Kroeung)

Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno and onion. Served with our signature fish sauce.
$12.95
0

#35. Chicken Steamed (Monn Hainan)

Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.
$12.95
0

#13s. Chicken Crispy (Monn Jien)

Deep-fried golden crispy two ½ chicken. Served with fresh pickle and our signature fish sauce.
$12.95
0

#47. Fried Tofu & Chives (Cha Tofu & Chive)

Deep-fried golden tofu sautéed with dark soy sauce, chives and your choice of proteins.
$12.95
0

#30. Sautéed Broccoli (Cha Kahtna)

Sautéed Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce.
$12.95
0

#31. Sautéed Watercress (Cha Tra-kuen)

Watercress (aka morning glory). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.
$12.95
0

#34. Beef Shaken (Sach Goh Lok Lak)

Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
$14.95
0

#51. Pork Sweet & Sour (Ribs Jien Jou-Am)

Deep-fried golden crispy pork ribs tossed with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.
$13.95
0

#56b. Beef Mint Leaves (Sach Goh Cha Jee)

Ground beef stir-fried with fish sauce, chili, cilantro and basil leaves. Topped withegg.
$14.95
0

#26b. Beef Ginger (Sach Goh Cha Kh’nhei)

A spicy beef stir-fried and flavored with julienned ginger root, black pepper, garlicand soy. Served with our signature fish sauce.
$14.95
0

Fish Sweet & Sour (Trey Jien Jou-am)

Deep-fried golden crispy whole tilapia topped with special sweet & soursauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.
$18.95
0

#27b. Beef Lemongrass (Sach Goh Cha Kroeung)

Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Beef stir-fried with bell pepper, jalapeno and onion. Served with our signature fish sauce.
$14.95
0

#33. Beef Skewers (Sach Goh Jong Gak)

(5) Grilled marinated beef skewers with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.
$12.95
0

Roast Duck

Chinese roast duck served with fresh pickle and house special fish sauce.
$15.95
0

Samlors (Khmer Hot Pots)

#39b. Farmer Blossom (Machu Srei Cheak)

Traditional farmer soup with your choice fish or chicken and banana blossom. Featuring tiny freshwater shrimp, banana blossom, tamarind, prahok, galangal, chili and m'am leaves.
$15.95
0

#24p. Khmer Vegetable Soup (Samlor Ka-Ko)

Prepared with toasted rice pounded finely and complimented by PRAHOK, porkbelly, variety of Asian vegetables.
$15.95
0

#25b. Beef Lemongrass Soup (Machu Kroeung)

Sweet & sour soup that is perfectly complemented by KROEUNG (a Cambodiandistinctive and complex spice blend paste with a strong aroma of lemongrass), saffron,watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil.
$15.95
0

#23. Vietnamese Sweet & Sour (Machu Prey Nokor)

Vietnamese sweet & sour soup. Featuring tomato, pineapple, fish filet, lotus root, holy basil.
$15.95
0

#41. Chicken Curry (Kari Sach Monn)

Chunky chicken, carrots, potatoes and coconut milk in Monorom seasoned currypowder. Served with toasted 9" baguette.
$15.95
0

#39w. Farmer Watercress (Machu Srei Tra-kuen)

Traditional farmer soup with your choice fish or chicken and watercress. Featuringtiny freshwater shrimp, watercress, tamarind, prahok, galangal, chili and m'am leaves.
$15.95
0

#50. Tom Yum (Machu Siam)

Our version of Thai Tom Yum. Featuring seafood, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.
$15.95
0

Khmer Favorites

#53. Papaya Salad (Bok L’hong)

The renowned green papaya salad of Southeast Asia, pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp and chilipeppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage.
$9.95
0

#32p. Steak Tirk Prahok (Sach Goh Tirk Prahok)

Cambodian most treasured dish. Grilled New York steak served with pungentaromatic prahok based dipping sauce and cucumbers, lettuce, bean sprouts, mints, Asianeggplant and saw-leaf herbs.
$19.95
0

#45f. Fish Salted & Fried (Trey Pro-Ma Jien)

Overly salted and sun-dried fish finely chopped and mixed with eggs, ground pork,chili and prahok (fermented fish). Pan-fried and served with seasonal assortment ofvegetables
$14.95
0

#43m. Fish Fried & Mango (Trey Jien Swai)

Fried whole Tilapia with green mango fish sauce. Served with cucumber, seasonalherbs and bitter Sdao (tender shoots and flowers of neem tree).
$19.95
0

#52b. Beef Larb (Larb Sach Goh)

Cambodian version of ground beef larb. Mixed with a Monorom perfect blend ofspices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
$13.95
0

#48. Prahok Crème (Prahok Kties)

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, peaeggplant, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served with seasonal assortment of vegetables.
$14.95
0

#46. Fish – Salted & Parboiled (Kohr Mam)

Parboiled chunky fish filet, pork and Asian eggplant in salty sun-dried fish broth.Served with seasonal assortment of vegetables.
$15.95
0

#37. Sdao Salad (Yurm Sdao)

Lettuce, carrots, cucumbers, and tomatoes tossed with Monorom savory fishsauce dressing. Topped with bitter sdao (tender shoots and flowers of neem tree), redpepper and crusted peanuts.
$12.95
0

#32a. Steak Anchovies (Sach Goh Anchovies)

Grilled New York steak served with salad featuring anchovy, Asian eggplant,pickled jalapenos, black olives, scallions and onions.
$19.95
0

#52c. Chicken Larb (Larb Sach Monn)

Cambodian version of ground chicken larb. Mixed with a Monorom perfect blendof spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
$13.95
0

#43t. Fish Fried & Tamarind (Trey Jien Ompil Tohm)

Fried whole Southeast Asian freshwater catfish with green tamarind sauce. Servedwith cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).
$19.95
0

#45s. Fish Salted & Steamed (Trey Pro-Ma Steamed)

Overly salted and sun-dried fish finely chopped and mixed with eggs, ground pork,chili and prahok (fermented fish). Steamed and served with seasonal assortment ofvegetables.
$14.95
0

#37b. Cambodian Salad (Pleah)

Fresh vegetables tossed with Monorom vinaigrette and your choice of protein.Garnished with crusted peanuts and red pepper.
$12.95
0

#52p. Pork Larb (Larb Sach Jrouk)

Cambodian version of ground pork larb. Mixed with a Monorom perfect blend ofspices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
$13.95
0

Meatless Meals

#27v. Veggie Lemongrass (Cha Kroeung)

Kroeung, complex spice blend paste with a strong aroma of lemongrass. Spicy stirfriedwith bell pepper, jalapeno, onion, long bean and crunchy Asian eggplant. Served withplump steamed white rice and our signature fish sauce.
$13.95
0

#4v. Veggie Noodle Soup Large

Rice noodle soup (vegetable broth) prepared with tofu, broccoli, carrots, cabbage and bean sprouts. Garnished with fried garlic, cilantro and scallions.
$9.95
0

#10v. Fried Veggie Noodle (Mee Cha Bon Lei)

Crispy egg noodle prepared with broccoli, straw mushrooms, carrots and special gravy sauce.
$9.95
0

#1bv. Steamed Noodle (Mee Kola)

Burmese-style noodles. Made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with fresh pickle, preserved cabbage and garnished with crushed peanuts.
$7.95
0

Egg Roll (5)

In-house vegetable egg rolls stuffed with cabbage, celery, and carrot. Deep-friedgolden brown.
$5.95
0

Sides & Extras

Fresh Pickle

$2.99
0

Signature Fish Sauce

$4.99
0

Fried Rice

$4.99
0

Steamed Rice

$2.99
0

Beverages/Desserts

Jamaica

The color and flavor is similar to tart cranberry with a subtle tea flavor in thebackground.
$3.99
0

Shaved Ice

$4.99
0

Fresh Young Coconut

$4.99
0

Soda Egg

Perfectly stirred of Canada dry, egg, condensed milk and a touch of Asian greensyrup
$4.99
0

Iced Ovaltine

Chocolate malted, rich and sweet milk powder and cocoa flavored.
$3.99
0

Thai Iced Tea

$3.99
0

Cambodian Iced Coffee

Sweetened with condensed milk.
$3.99
0

Soda

$1.99
0

Smoothie

$3.99
0

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