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Monroe Lounge & Grill Menu

Starters

Roasted Garlic Artichoke Dip

Spinach artichoke dip with roasted garlic, with house-made chips.
$8.00
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Arancini di Riso

Fried risotto rounds over marinara and topped with parmesan.
$9.00
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Chicken Wings

Six bone-in wings tossed in choice of buffalo or BBQ sauce. With carrots, celery & blue cheese dressing.
$9.00
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Loaded Nachos

House crafted tortilla chips covered in beer cheese queso, fresh pico and choice of beef, chicken or pork. Salsa & sour cream.
$6.00
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Colorado Fries

Thick sidewinder fries smothered in pork green chili, chopped bacon and topped with cheese.
$8.00
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Mozzarella Sticks

Golden brown, breaded mozzarella sticks. Served with choice of marinara or ranch.
$7.00
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Pulled Pork Tacos

Three corn tortillas with house pulled pork, carolina mustard BBQ and coleslaw.
$12.00
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Salads

C&C Mandarin Salad

Grilled chicken and chevre cheese with mandarin oranges, cranberries, sliced almonds over fresh greens, with citrus vinaigrette.
$14.00
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Caesar Salad

Crisp chopped romaine tossed in caesar dressing with croutons and parmesan.
$10.00
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Cobb Salad

Shaved ham, grilled chicken, fresh tomato, hard-cooked egg, carrot, onion, blue cheese crumbles, croutons & fresh greens.
$12.00
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Summer Salmon Salad

Smoked salmon, walnuts, fresh strawberry and mango over fresh greens with balsamic dressing.
$14.00
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Side Salad

$3.50
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Burgers & Sandwiches

Tim Buck Two

Served with coleslaw, side salad and a cup of soup. Rocky mountain elk patty, sauteed onion and jalapeno, bacon, pepper jack, chipotle ranch.
$14.00
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Monroe's Reuben

Served with coleslaw, side salad and a cup of soup. Slow roasted corned beef with sauerkraut, thousand island, swiss, toasted rye.
$12.00
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Monroe's Classic

Served with coleslaw, side salad and a cup of soup. Hand formed patty with lettuce, tomato and onion.
$10.00
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Carolina BBQ Pulled Pork

Served with coleslaw, side salad and a cup of soup. Slow-roasted pork with house-made carolina mustard BBQ sauce, topped with coleslaw and pickle.
$12.00
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The Loveland Philly

Served with coleslaw, side salad and a cup of soup. Thinly sliced prime rib on a toasted hoagie roll, sauteed onions and peppers, pepper jack.
$14.00
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Chicken TGA

Served with coleslaw, side salad and a cup of soup. Grilled chicken breast with roasted tomato, gouda and avocado.
$13.00
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Entrees

Colorado Ribeye

Hand-cut choice ribeye topped with sauteed mushroom, onion & blue cheese, with chef's vegetables.
$24.00
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Chicken Roulade

Chicken breast rolled with mushroom duxelles, topped with roasted tomato cream, with chef's vegetables.
$18.00
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Honey Sriracha Salmon

Salmon filet with sriracha seasoning and honey, over lemon jasmine rice with chef's vegetables.
$17.00
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Chicken Fried Steak

Battered beef steak with country gravy, with chef's vegetables.
$14.00
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Fish & Chips

House beer-battered alaskan cod with tartar, fries and citrus poppyseed slaw.
$14.00
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Stuffed Portobello

Portobello cap stuffed with vegetable quinoa and topped with mozzarella, served over bull's blood microgreens with chef's vegetables.
$14.00
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Specials

Prime Rib

10oz with horseradish, au jus, vegetable, potato, soup or salad.
$25.00
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Surf & Turf

8oz ribeye and 4oz lobster tail with veg, potato, soup or salad.
$25.00
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Desserts

Chef's Cheesecake

Rotating selection of chef's house-made cheesecake.
$6.00
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Ice Cream Sundae

Vanilla bean ice cream, chocolate syrup and whipped cream.
$4.00
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