Monterrey Mexican Restaurant

Beef and chicken.

Tender sliced pork.

Tender steak, chicken, and shrimp.

Mushrooms, onions, zucchini, tomatoes and bell peppers.

Tender steak, chicken, shrimp, pork tenderloin and pork sausage.

Nachos with fajita meat grilled with onions, tomatoes and bell peppers.

Two chicken breasts marinated with spices. Served with onions, jalapeños, lime, guacamole salad, and rice.

Grilled chicken with rice and cheese. Served with lettuce, tomatoes, and sour cream.

Two chicken breasts topped with mole sauce. Served with rice, beans, and two flour tortillas.

Two chicken breasts topped with pork sausage and melted cheese. Served with guacamole salad and your choice of rice or beans.

Grilled chicken cooked with red bell peppers, zucchini, and onions. Served over rice and topped with cheese sauce.

Grilled chicken cooked with special sauce, zucchini, and red bell peppers. Served over rice and topped with cheese sauce.

Two chicken breasts topped with mushrooms, spinach, and cheese sauce. Served with rice and avocado salad.

Chicken cooked with red bell peppers and onions. Served over rice and covered with broccoli and cheese sauce.

Two chicken breasts breaded and cooked to perfection. Served with rice and avocado salad.

A fried flour tortilla filled with chicken and topped with cheese sauce and sour cream. Served with rice, lettuce, and tomatoes.

Grilled chicken cooked with onions, red bell peppers, and sour cream. Served with rice and beans.

Grilled chicken sauteed in savory chile chipotle sauce. Served with rice and avocado salad.

12 oz T-bone steak topped with grilled tomatoes, bell peppers and onions. Served with rice, beans, and two flour tortillas.

8 oz rib-eye topped with shrimp and cheese sauce. Served with rice and avocado salad.

8 oz rib-eye steak cooked to order and served with two ranchero eggs and French fries.

8 oz rib-eye steak served with one chicken enchilada and rice.

8 oz of rib-eye cut and cooked with onions, tomatoes, and red bell peppers. Served with rice, beans, and three corn tortillas.

8 oz rib-eye steak, one chile poblano, and rice.

Two thin rib-eye steaks served with rice, beans, lettuce, avocado slices, and three corn tortillas.

Chunks of pork served with rice, beans, lettuce, a slice of avocado and two flour tortillas.

Steak and grilled onions topped with cheese sauce and served with rice, beans, and two flour tortillas.

Two flour tortillas filled with chicken or steak, grilled onions, and cheese sauce. Served with salad, choice of rice, beans or fries.

Steak cooked with red bell peppers and onions. Served over rice and broccoli covered with cheese sauce.

Thin sliced rib-eye steak cooked with onions, tomatoes and bell peppers. Served with rice, beans, and two flour tortillas.

Grilled shrimp over rice and topped with cheese sauce.

Grilled shrimp served with rice, lettuce, sour cream, and tomato topped with cheese sauce.

Grilled shrimp sauteed in our own savory chile chipotle sauce. Served with rice and avocado salad.

Marinated shrimp mixed with pico de gallo and garnished with avocado slices. Served with three tostadas.

Shrimp cooked with red bell peppers and onions. Served over rice and topped with broccoli and cheese sauce.

Fish fillet breaded and cooked to perfection. Served with rice, lettuce, pico de gallo and avocado slices.

Served with French fries and avocado salad.

Breaded fish fillet topped with garlic sauce and served with rice, lettuce, pico de gallo and avocado slices.

Grilled shrimp and zucchini over rice and topped with cheese sauce.

Shrimp cocktail.

Octopus and shrimp cocktail.

Cooked with onions and a flavorful spicy sauce. Served with rice and beans.

2 pieces. Sauteed shrimp with tomatoes, onions, and peppers. Topped with red or green sauce and fresh cheese. Served with rice or beans.

Grilled shrimp cooked with garlic sauce. Served with rice, lettuce, pico de gallo and avocado slices.

Served with rice, lettuce, pico de gallo, lime and three corn tortillas.

A whole tilapia covered with garlic sauce and served with rice, pico de gallo, lime and three corn tortillas.

Taco, enchilada, and choice of rice or beans.

One chile relleno, one taco, beans, and guacamole salad.

Burrito, rice, and beans.

Enchilada, rice, and beans.

Two enchiladas and rice or beans.

Burrito, taco, and rice.

Grilled chicken or steak quesadilla and rice with cheese sauce.

Grilled chicken quesadilla, enchilada and rice.

Zucchini and Chicken served with rice and cheese sauce.

Burrito, enchilada, and choice of rice or beans.

Potato burrito, potato enchilada and cheese quesadilla.

Grilled chicken and rice with cheese sauce.

Grilled chicken cooked with special sauce, zucchini, and red bell peppers. Served over rice and topped with cheese sauce.

One grilled chicken quesadilla, rice, and beans.

Deluxe burrito served with rice and cheese sauce. Choice of chicken, beef or pork.

Grilled shrimp over rice and topped with cheese sauce.

Cooked with red bell pepper and onions. Served over rice and topped with cheese sauce.

Cooked with red bell pepper and onions. Served over rice and topped with cheese sauce.

One chicken breast topped with pork sausage and melted cheese. Served with rice or beans and guacamole salsa.

Two ranch-style eggs topped with mole sauce. Served with rice, beans, and two flour tortillas.

One chile poblano served with rice, beans, pico de gallo and two flour tortillas.

Two scrambled eggs cooked with Mexican sausage. Served with rice, beans, and two flour tortillas.

A flour tortilla filled with steak or chicken, grilled onions and cheese sauce. Served with lettuce, tomatoes and your choice of rice or beans.

A cheese quesadilla filled with Texas fajita. Served with rice and guacamole salad.

A flour tortilla filled with chicken or pork and topped with mole and cheese sauce. Served with your choice of rice or beans and pico de gallo.

A soft or fried flour tortilla filled with chicken or beef tips and topped with cheese sauce and salsa. Served with rice or beans, guacamole salad, and sour cream.

One chicken and one beef enchilada topped with lettuce, tomatoes, and sour cream. Served with rice and cheese sauce.

Fajita-style chicken served with tossed salad.

A fried flour tortilla filled with chicken and topped with cheese sauce and sour cream. Served with rice, lettuce, and tomatoes.

Crispy flour tortilla filled with your choice of beef, chicken or beef tips, along with beans, lettuce, tomato, guacamole, and cheese sauce.

One chicken breast marinated with spices. Served with onions, jalapenos, lime, guacamole salad, and rice.

Grilled chicken cooked with red bell peppers, zucchini, and onions. Served over rice and topped with cheese sauce.

One chicken breast covered with mushrooms and spinach topped with cheese sauce. Served with rice and avocado salad.

Cooked with onions and a flavorful spicy sauce. Served with rice and beans.

Cooked with tomatoes, onions and bell peppers. Served with beans, lettuce, guacamole, sour cream, pico de gallo and two flour tortillas.

Served with choice of rice or beans.

Served with rice or beans.

Served with choice of rice or beans.

Served with choice of rice or beans.

Grilled chicken and shrimp served with rice, lettuce, sour cream, tomatoes and topped with cheese sauce.

Special burrito, mixed tostaguac, and one chicken enchilada.

One chicken breast and one rib-eye steak topped with pork sausage. Served with rice, beans and pico de gallo.

Two chiles poblanos served with rice, beans, and two flour tortillas.

Four fried corn taquitos, two beef, and two chicken served with guacamole salad.

One chalupa, one chile relleno, one enchilada, one beef taco, and one burrito served with rice and beans.

Nachos with cheese sauce, rice, beans, chicken and beef topped with lettuce, guacamole, sour cream, tomatoes, one tamal, and two taquitos.

One tamal, one quesadilla, and one burrito, all with chicken.

Quesadilla and burrito with grilled chicken and one chile poblano.

Fried tortilla chips blended with our own red or green sauce and chicken, beef or pork. Topped with cheese and served with rice and guacamole salad.

Three soft corn tacos served with rice and beans. Choice of steak, pork or chicken.

Two scrambled eggs cooked with Mexican sausage. Served with rice, beans, and two flour tortillas.

Three flour tortillas filled with chicken, beef or pork and deep-fried and topped with cheese sauce, lettuce, tomatoes, sour cream, and fresh cheese. Flutes.

Two steak sopes served with rice and beans. Sopes are a corn-based dough fried, then topped with savory toppings of beans, lettuce, avocado, sour cream, and fresh cheese.

Huaraches are like a pizza made of masa, piled high with choice of topping and cooked on the griddle until crisp around the edges. Top them with green salsa, cilantro, onions, lettuce, sour cream, and fresh cheese. Served with a side of rice

2 pieces.

2 pieces.