moonbowls (Healthy Korean Bowls - Forrest St)

Choose your ingredients to make the perfect moonbowl. Served with a lemon wedge and a base of your choice. (Gluten-Free)

Gluten-free, vegan cauliflower wings tossed in our Korean BBQ sauce and served with housemade vegan ranch dressing. Gluten-free and vegan.

Sesame tofu with corn, onions, mushrooms, kale, seasoned seaweed, green onions, sesame seeds, and creamy sesame sauce. Served with a lemon wedge and a base of your choice. Gluten-free and vegan.

Impossible beef with sliced avocado, shredded kale, kimchi, seasoned seaweed, sweet peppers, green onions, sesame seeds, and our light ginger garlic soy sauce. Served with a lemon wedge and a base of your choice. Gluten-free and vegan.

Spinach, Korean BBQ cauliflower "wings," kimchi, seasoned seaweed, and a side of gochujang sauce (hot pepper paste) and sweet chili ranch dressing. Served with a base of your choice. (Gluten-Free & Vegan)

Antibiotic-free roasted chicken with kimchi, shredded kale, corn, mushrooms, green onions, sesame seeds, and sweet Korean BBQ sauce. Served with a lemon wedge and a base of your choice. Gluten-free.

Roasted broccoli, red onions, and our house-made ginger garlic sauce. Gluten-free and vegan.

Antibiotic-free roasted chicken with arugula, sweet peppers, basil, a fried egg, green onions, sesame seeds, sweet Korean BBQ sauce, and a gochujang hot pepper paste drizzle. Served with a lemon wedge and a base of your choice. Gluten-Free.

Sweet Korean BBQ cauliflower with artichokes, sweet peppers, onions, shredded kale, green onions, sesame seeds, and ranch dressing. Served with a lemon wedge and a base of your choice. Gluten-free and vegan.

Impossible beef and antibiotic-free roasted chicken with arugula, red onions, green onions, sesame seeds, sweet Korean BBQ sauce, and a gochujang hot pepper paste drizzle. Served with a lemon wedge and a base of your choice. Gluten-free.

Gluten-free, vegan cauliflower wings tossed in our Korean BBQ sauce and served with housemade vegan ranch dressing. Gluten-free and vegan.

Roasted cauliflower rice, vegan kimchi, peas, corn, green onions, and sesame seeds with our house-made ginger garlic sauce and a protein of your choice. Gluten-free.

Roasted broccoli, red onions, and our house-made ginger garlic sauce. Gluten-free and vegan.

Spinach, Korean BBQ cauliflower "wings," kimchi, seasoned seaweed, and a side of gochujang sauce (hot pepper paste) and sweet chili ranch dressing. Served with a base of your choice. (Gluten-Free & Vegan)

Chopped kale, antibiotic-free roasted chicken, mandarin oranges, avocado, sliced peppers, roasted almonds, green onions, sesame seeds, and creamy sesame dressing served on the side. Gluten-free.

Antibiotic-free roasted chicken with kimchi, shredded kale, corn, mushrooms, green onions, sesame seeds, and sweet Korean BBQ sauce. Served with a lemon wedge and a base of your choice. Gluten-free.

Impossible beef with sliced avocado, shredded kale, kimchi, seasoned seaweed, sweet peppers, green onions, sesame seeds, and our light ginger garlic soy sauce. Served with a lemon wedge and a base of your choice. Gluten-free and vegan.

Sesame tofu with corn, onions, mushrooms, kale, seasoned seaweed, green onions, sesame seeds, and creamy sesame sauce. Served with a lemon wedge and a base of your choice. Gluten-free and vegan.

Antibiotic-free roasted chicken with arugula, sweet peppers, basil, a fried egg, green onions, sesame seeds, sweet Korean BBQ sauce, and a gochujang hot pepper paste drizzle. Served with a lemon wedge and a base of your choice. Gluten-Free.

Sweet Korean BBQ cauliflower with artichokes, sweet peppers, onions, shredded kale, green onions, sesame seeds, and ranch dressing. Served with a lemon wedge and a base of your choice. Gluten-free and vegan.

Hot and sweet oven-fried chicken with roasted pineapple, caramelized onions, pickled fresno chiles, citrus-marinated kale, green onions, sesame seeds, and a side of our gochujang sauce (hot pepper paste). Served with a lemon wedge and a base of your choice. (Gluten-Free).

Impossible beef and antibiotic-free roasted chicken with arugula, red onions, green onions, sesame seeds, sweet Korean BBQ sauce, and a gochujang hot pepper paste drizzle. Served with a lemon wedge and a base of your choice. Gluten-free.

Choose your ingredients to make the perfect moonbowl. Served with a lemon wedge and a base of your choice. (Gluten-Free)

Creamy, smooth and scoop-able gluten-free cookie dough. Delicious taste from only clean ingredients. Spoon under lid. Gluten-free and vegan.

Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar. (Gluten-free, vegan.)

Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar. (Gluten-free, vegan.)

Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar. (Gluten-free, vegan.)

Chia seeds soaked overnight in dairy-free milk and sweetened with raw cane sugar. (Gluten-free)

500 ml bottle.

12 oz can.

12 oz can.

12 oz can.

12 oz can