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Categories

Morel Restaurant

American

25-40 min
430 S 2nd St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Starters

Grilled Herb Flatbread

With burrata, cranberry agrodolce, lettuce, and fennel. Menu changed daily, please call restaurant for availability.
$12.00
0

Parsnip Soup

With pickled beech mushroom and trumpet mushroom. Menu changed daily, please call restaurant for availability.
$8.00
0

Beet, Radish, Turnip, & Rutabega

Beet, radish, turnip, rutabega, kohlrabi, smoked carrot, buttermilk, and pine nut. Menu changed daily, please call restaurant for availability.
$8.00
0

Little Gem Lettuce Salad

Little gen lettuce, aioli, Parmesan, anchovy, and bread crumbs. Menu changed daily, please call restaurant for availability.
$8.00
0

Duck Confit

Ricotta, teff crepe, rasel hanou, pea shoots, blueberry mostrado, yogurt, and candied hazelnut. Menu changed daily, please call restaurant for availability.
$12.00
0

Smoked Lake Trout Rillettes

Braised pork belly, salsify, kale, wild rice, ramps, bacon crumb, and pork jus. Menu changed daily, please call restaurant for availability.
$12.00
0

Cheese Board

Chef's choice of four Wisconsin cheeses.
$18.00
0

Charcuterie Board

Chef's choice of four charcuterie items.
$18.00
0

Braised Pork Belly

Braised pork belly, salsify, kale, wild rice, ramps, bacon crumb, and pork jus. Menu changed daily, please call restaurant for availability.
$12.00
0

Mains

Lake Trout

Lake trout, fingerling potato, chard, anchovy, black garlic, lemon, and fennel. Menu changed daily, please call restaurant for availability.
$25.00
0

Smoked Lamb Ragout

Paperdelle, chili, woodear mushrooms, and sarcecchio. Menu changed daily, please call restaurant for availability.
$22.00
0

Pork Shoulder

Smoked knackwurst, horto beans, kimchi, and kale. Menu changed daily, please call restaurant for availability.
$25.00
0

Lamb Shank

With silk beans, lamb bacon, chard, and lamb jus. Menu changed daily, please call restaurant for availability.
$30.00
0

Beef Short Rib

With celery root, bacon, king trumpet, watercress, garlic, and beef jus. Menu changed daily, please call restaurant for availability.
$32.00
0

Semolina Cavatelli

With beech mushrooms, oyster mushrooms, acorn squash, Brussels sprouts, bread crumbs, and sarvecchio. Menu changed daily, please call restaurant for availability.
$20.00
0

Pheasant Breast

With parsnip, root vegetable hash, bacon, pheasant skin, and jus. Menu changed daily, please call restaurant for availability.
$28.00
0

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