Morimoto Maui

Maldon sea salt.

Braised pork belly, lettuce, Dijon mayo per piece.

Spicy tamarind glaze, local fruit.

lettuce, pickled cucumber, spicy mayo per piece.

Pan fried pork and chive dumpling, ginger scallion sauce.

Daikon, lemon.

Spicy kochujan sauce, wasabi aioli.

Avocado, spicy aïoli, maui onion.

Yuzu soy, ginger, sweet garlic.

Avocado, yuzu kosho, lime.

Hot oil, mitsuba.

White miso broth, silken tofu.

Shaved bonito, kabosu vinaigrette.

Quinoa two ways, white miso dressing.

Deep fried softshell crab, asparagus, tobiko, avocado, scallion, spicy sauce.

chopped Toro, scallion.

Tempura shrimp, asparagus, spicy sauce.

Tuna.

Snow crab, cucumber, avocado.

Salmon.

Barbeque eel, avocado.

Yellowtail, scallion.

Chopped tuna, scallion, spicy sauce.

Cucumber, sesame seed.

Chopped salmon, scallion, spicy sauce.

Avocado, cucumber.

Chopped yellowtail, scallion, spicy sauce.

Thai coconut curry, clams, pohole fern.

Yellowtail on rice cooked at your table in a hot stone bowl.

Marinated organic half chicken, roasted peppers.

Steak sauce.

Ginger-soy reduction.

3oz minimum.

Kimchee, bacon, ginger apple puree.

Ponzu sauce.

Brown butter and white soy.

Maldon sea salt.

Caramelized ganache, local bananas, lilikoi.

Kula strawberries, white chocolate rocks.