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Morimoto

Japanese

25-40 min
723 Chestnut St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Tuesday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-2:00 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-2:00 PM, 5:00 PM-12:00 AM
Saturday
5:00 PM-12:00 AM
Sunday
5:00 PM-10:00 PM

Appetizers

Toro Tartare

Fresh wasabi.
$20.00

Yellowtail Tartare

Fresh wasabi.
$18.00

Hamachi - Pastrami

Gin crème fraiche, pumpernickel toast.
$19.00

Tuna Pizza

Crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli.
$19.00

Carpaccio Whitefish

Thinly sliced with yuzu soy, hot oil, and mitsuba leaf.
$16.00

Carpaccio Wagyu Beef

Thinly sliced with yuzu soy, hot oil, and mitsuba leaf.
$28.00

Edamame

Fresh soybeans with sea salt.
$6.00

Rock Shrimp Tempura

Spicy ‘kochujan’ aioli.
$16.00

Wagyu Dumplings

Kanzuri miso broth.
$15.00

Sushi & Sashimi Whitefish

Suzuki

Striped bass.
$4.00

Hirame

Fluke.
$5.00

Hamachi

Yellowtail.
$4.00

Kanpachi

Amberjack.
$6.00

Tai

Red snapper.
$5.00

Amadai

Tilefish.
$5.00

Shima Aji

Striped Jack.
$7.00

Sushi & Sashimi Blue Skin

Sawara

Spanish mackerel
$5.00

Saba

Boston mackerel.
$7.00

Aji

Jackfish.
$7.00

Kohada

Shad.
$4.00

Sushi & Sashimi Shellfish

Ika

Squid.
$5.00

Japanese Hotate

Scallop.
$9.00

Ebi

Shrimp.
$5.00

Hotate

Scallop.
$6.00

Tairagai

Razor Clam.
$7.00

Zuwai Gani

Snow crab.
$7.00

Tako

Octopus.
$6.00

Sushi & Sashimi Roe

Add Udama

(Quail egg) addition.
$3.00

Tobiko

Flying fish roe.
$3.00

Ikura

Salmon roe.
$5.00

Uni

Sea urchin.
$9.00

Sushi & Sashimi Meat

Wagyu Beef

$12.00

Lunch Menu

Soups & Salads

Morimoto Ramen

Iron chef's chicken noodle soup.
$13.00

Miso Soup With Tofu

$7.00

Miso Soup With Littleneck Clams

$10.50

House Green Salad

Shaved bonito, yuzu vinaigrette.
$9.00

Lobster Ceviches Salad

Baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette.
$22.00

Seared Tuna Mizuna Salad

Ginger-soy dressing, avocado, crispy shio kombu .
$19.00

Sushi Rolls

Tuna

$8.00

Spicy Tuna

$10.00

Yellowtail - Scallion

$9.00

Spicy Salmon

$8.00

Shrimp Tempura

$10.00

Soft Shell Crab

$14.00

California

$9.00

Eel - Avocado

$10.00

Noodle Bowls

Salmon Dashi Soba

Seared salmon, soba noodle, grilled negi.
$16.00

Duck Nabe Udon

Roasted duck breast, udon noodle, oyster mushroom.
$17.00

Yasai Ramen

Vegetarian broth, rice noodle, japanese vegetables.
$12.00

Lunch Vegetarian Rolls

Seasonal Vegetable

$6.00

Ume - Shiso - Cucumber

$5.00

Spicy Vegetable Tempura

$6.00

Shiitake Mushroom

$6.00

Lunch Sushi & Sashimi

Maguro

Tuna.
$6.00

Unagi

Fresh water eel.
$7.00

Anago

See eel.
$7.00

Tamago

Egg omelet.
$4.00

Lunch Sets

Chirashi Sushi*

Scattered sashimi over sushi rice.
$21.00

Beef Gyudon

Rice, onion, pickled mushrooms, poached egg.
$18.00

Unadon

Foie gras rice, unagi eel, ginger, shiso, daikon, sesame seed.
$18.00

Pork Tonkastsu

Rice, cabbage, japanese mustard aioli, tonkatsu sauce.
$16.00

Black Cod

Wasabi fried rice.
$21.00

Chicken Katsu

Panko crusted chicken, egg, caramelized onions, shiitake dashi soy broth, steamed rice.
$16.00

Morimoto Tempura

Assorted tempura, steamed rice, trio of dipping sauces.
$18.00

Ishi Yaki Bop Buri

Rice dish prepared at your table in hot river stone bowl king yellowtail.
$23.00

Ishi Yaki Bop Wagyu Beef

Rice dish prepared at your table in hot river stone bowl.
$38.00

Sushi Or Sashimi Combination

Choice of sushi or sashimi.
$26.00

Dinner

Cold Appetizers

Toro Tartare

Caviar and fresh wasabi.
$26.00

Yellowtail Tartare

Caviar and fresh wasabi.
$22.00

Uni Crispy Rice

Marinated trout roe, tare.
$18.00

Diver Scallop

Citron, yuzu kosho, shiso oil, nashi .
$18.00

Morimoto Sashimi

Five assorted sashimi with seven sauces.
$25.00

Carpaccio Salmon

Thinly sliced with yuzu soy, hot oil, and mitsuba leaf.
$20.00

Hamachi

Ponu, jalapeno.
$20.00

Hot Appetizers

Edamame

Fresh soybeans with sea salt.
$8.00

Rock Shrimp Tempura

Spicy kochujan aioli.
$19.00

Morimoto Tempura

Gorgonzola, roasted red pepper and daikon-soy sauces.
$16.00

Spicy King Crab

Broiled on a half shell.
$28.00

Seasonal Mushrooms

Served in a cast iron pot with chicory and fresh herbs.
$20.00

10 Hour Pork Kakuni

Braised pork belly with hot rice porridge.
$13.00

Yosedofu

Fresh tofu created at your table served with crab ankake and soy.
$16.00

Wagyu Dumplings

Kanzuri - miso broth.
$15.00

Soups

Dobin Mushi

steamed soup in a pot’ shrimp, chicken and mushrooms.
$10.00

Yasai Ramen

vegetarian broth, rice noodle, japanese vegetables.
$12.00

Salads

House Green Salad

Shaved bonito, yuzu vinaigrette.
$10.00

Seared Tunna Mizuna Salad

Ginger-soy dressing, avocado, crispy shio kombu.
$20.00

Calamari Tempura Salad

Mixed greens, white miso vinaigrette.
$16.00

Lobster Ceviches Salad

Baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrett.
$24.00

Noodles

Cha - Soba

Chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping.
$14.00

Inaniwa Udon

Chilled wheat noodles with grated ginger And dashi-shoyu sauce for dipping.
$14.00

Entrees

Simmered Dover Sole

Served whole with a sake ginger sauce.
$39.00

Black Code Miso

Su miso mustard.
$29.00

Duck Duck Duck

Roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction.
$33.00

Morimoto Surf & Turf

Wagyu filet, hamachi ribbons and avocado salad, herbed potatoes.
$44.00

Chilean Sea Bass

Koji marinated and grilled, seasonal vegetables, dashi nag. Koji marinated and grilled, seasonal vegetables, dashi nage. o
$37.00

Ora King Salmon

Xo sauce, yu choy, daikon, lemon.
$35.00

Dry Aged New York Strip Loin

Tempura vegetables, dashi soy and hot mustard aioli.
$39.00

Ishi Yaki Bop Buri

Rice dish prepared at your table in hot river stone bowl king yellowtail.
$29.00

Ishi Yaki Bop Wagyu Beef

Rice dish prepared at your table in hot river stone bowl king yellowtail.
$42.00

Morimoto Shabu Shabu Salmon

Simmering hot pot, served with seasonal vegetables and rice.
$29.00

Morimoto Shabu Shabu Australian Wagyu

Simmering hot pot, served with seasonal vegetables and rice.
$42.00

Morimoto Shabu Shabu Japanese A5 Wagyu

Simmering hot pot, served with seasonal vegetables and rice.
$58.00

Seafood Toban Yaki

Sweet prawns, scallops, king crab, bok choy, littleneck clams, oyster mushrooms, citrus butter.
$37.00

Senat Farms Chicken

Soy glaze, braised daikon, romanesco, maitake.
$26.00

Steaks

12 Oz Australian Wagyu Strip

All steaks are served with our signature sweet onion and garlic jus.
$75.00

12 Oz Australian Wagyu Filet

All steaks are served with our signature sweet onion and garl.
$65.00

Japanese A5 Wagyu Beef

2 Oz.All steaks are served with our signature sweet onion and garl.
$25.00

Sweet Potato Tempura

Kishibori soy.
$10.00

Sides

Wasabi Fried Rice

$8.00

Shishito Peppers

White miso, shallots
$10.00

Desserts

Morimoto Premium Teas

Morimoto Special

Pleasantly bitter.
$6.00

Genmaicha Yamashiro

Toasty, smooth.
$6.00

Sencha Higashitomo

Grassy, pleasing aroma.
$6.00

Hojicha

Smoky, intense.
$6.00

A Colombo Coffe

Coffe

$4.00

Espresso

$4.50

Cappuccino

$5.00

Desserts

Strawberry & Cream Eclair

Amazake, strawberry meringue, pickled seasonal fruit
$11.00

Shiso Scented Cheesecake

Plum gelée, charred citrus salad, blood orange campari sorbet.
$11.00

Yuzu & Currant Castella

Blackberry coulis, cassis crémeux, purple shiso ice cream.
$11.00

Matcha Matcha Matcha

Dark chocolate torte, white chocolate matcha ice cream.
$11.00

Fiery Chocolate Tarat

Salted caramel ganache, chocolate sorbet, marshmallow, almond.
$20.00

Sorbet Trio

Chef’s selection of sorbets.
$9.00

Ice Cream

Chef’s ice cream of the day.
$9.00

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