Morning Belle Menu

Two poached cage-free eggs on toasted rosemary focaccia with honey glazed ham and paprika Hollandaise and served with a cherry tomato spring mix salad.

Cage-free egg omelet with sharp cheddar cheese, served with toast, whipped butter, and jam.

Fluffy cage-free eggs baked with herb turkey breast, sundried tomatoes and roasted garlic cream cheese, topped with scallions and smashed avocado, served with a side of seasonal fruit.

Two poached cage-free eggs on silver dollar pancakes with sausage patties, sharp cheddar cheese, maple syrup, powdered sugar, cinnamon maple glaze, whipped cream, and candied pecans and served with a side of signature potatoes.

Cage-free egg omelet with shredded corned beef and signature potatoes, caramelized onions, Swiss cheese, peppercorn gravy, and paprika Hollandaise, served with toast, whipped butter, and jam.

Fluffy cage-free eggs baked with wild mushrooms topped with sriracha-honey glazed pork belly, scallions, sauteed peppers, and paprika Hollandaise, served with a side of signature potatoes.

Two poached cage-free eggs on toasted rosemary focaccia with goat cheese, sundried tomatoes, spinach, smashed avocado and pesto Hollandaise, served with a cherry tomato spring mix salad.

Cage-free egg omelet with sundried tomatoes, wild mushrooms, sauteed peppers, spinach, caramelized onions, and smoked gouda cheese, topped with pesto Hollandaise, served with toast, whipped butter, and jam.

Baked flour tortilla filled with scrambled cage-free eggs, pork belly, smashed avocado, tomatoes and scallions, topped with queso fresco and sour cream.

Two poached cage-free eggs on toasted rosemary focaccia with thin slices of smoked salmon, sour cream, capers, scallions, arugula, and paprika Hollandaise, served with a cherry tomato spring mix salad.

Cage-free egg omelet with chicken breast, applewood bacon, spinach, and blistered cherry tomatoes, served with toast, whipped butter, and jam.

Sriracha honey glazed chicken, signature potatoes, cage-free egg white scramble and queso fresco wrapped in a tomato basil tortilla, served with a side of fire roasted salsa and smashed avocado.

Sriracha-honey glazed pork belly, sticky rice, ginger carrot kimchee, edamame, cilantro, and lime topped with two cage-free eggs your way.

Sriracha-honey glazed chicken, sticky rice, ginger carrot kimchee, edamame, cilantro, and lime topped with two cage-free eggs your way.

Signature potatoes with blue crab, sweet corn, sauteed peppers, scallions, paprika Hollandaise and topped with a cage-free egg your way.

Shredded corned beef with signature potatoes, caramelized onions, roasted garlic BBQ sauce, pepper Jack cheese and peppercorn gravy and topped with a cage-free egg your way.

Thick cut brioche toast topped with wild mushrooms and caramelized onions, sharp cheddar cheese, peppercorn gravy, arugula, and two cage-free eggs your way.

Thick cut brioche toast topped with slices of smoked salmon, smashed avocado, roasted garlic cream cheese, scallions, dill, and capers, served with a cherry tomato spring mix salad.

Three colored quinoa, sriracha honey glazed sweet potato, sauteed onions, wild mushrooms, smashed avocado, and cherry tomatoes, topped with two cage-free eggs your way.

Sriracha-honey glazed sweet potato, Tuscan kale, sticky rice, ginger carrot kimchee, cage-free egg white scramble, scallions, cilantro, edamame, and lime.

Steel-cut oatmeal topped with toasted almond granola, bananas, and blueberries, served with whole-wheat toast, sunflower seed butter, and organic honey.

Two buckwheat pancakes topped with toasted pecans, sunflower seed butter, caramelized bananas, and fresh strawberries.

Cage-free egg white omelet with herb turkey breast, sundried tomatoes, scallions, smashed avocado, and sour cream, served with a side of fruit.

Spring mixed greens with cherry tomatoes, fire-roasted artichokes, bell peppers, cucumber, avocado, focaccia croutons, and pomegranate vinaigrette.

Chopped romaine, focaccia croutons, grated Parmesan cheese, and roasted garlic Parmesan dressing.

Vitamin-rich Tuscan kale and red endive tossed with tri-colored quinoa, sunflower seeds, Mandarin oranges, fresh apple, goat cheese, and grain mustard dressing.

Beefsteak tomato slices with sea salt, black pepper, olive oil, fresh basil, aged balsamic, and burrata cheese, served with a side of flatbread.

Chicken breast, smashed avocado, paprika aioli, queso fresco, spinach, beefsteak tomatoes and spicy pickles wrapped in a tomato basil tortilla.

Herb roasted turkey, smashed avocado, applewood bacon, beefsteak tomato, arugula and pesto aioli wrapped in a tomato basil tortilla.

Two beef patties with American cheese, tomato, lettuce, spicy pickles, and paprika aioli on a whole wheat bun.

Chicken breast topped with melted Swiss cheese, roasted adobo spread, basil aioli, arugula and applewood bacon on toasted rosemary focaccia.

Thick-cut applewood bacon on toasted wheat bread with arugula, beefsteak tomatoes, and paprika aioli.

Honey glazed ham, melted cheddar and Swiss on toasted sourdough bread.

Toasted flat bread with adobo spiced chicken, fire roasted artichokes, sauteed peppers, basil, havarti, and ranch.

Toasted flatbread with shrimp and sausage, gouda cheese, basil, sundried tomatoes, and paprika Hollandaise.

Toasted flatbread with blistered cherry tomatoes, burrata, fresh basil, olive oil, sea salt, black pepper, and aged balsamic.

Two cage-free eggs your way, house grits or signature potatoes, choice of meat and toast with whipped butter and jam.

Two cage-free eggs your way, choice of meat, and one Belgian waffle or vanilla buttermilk pancake.

Signature pastry filled with house-made fruit compote dusted with powdered sugar and cinnamon maple glaze.

Donut-style waffle topped with cinnamon maple glaze, raspberry jam, lemon mousse, and powdered sugar.

Vanilla pancakes topped with whipped butter, Valencia orange syrup, and sour cream.

Three cage-free eggs over medium folded omelet style, stuffed with sausage, wild mushrooms, sauteed peppers, sharp cheddar cheese, topped with sour cream, served with toast, whipped butter, and jam.

Thick cut brioche toast topped with smashed avocado, cherry tomatoes marinated with basil, sea salt and balsamic. Served with one cage-free egg your way.

House grits topped with gouda cheese, Cajun-spiced shrimp, scallions, and sour cream, served with one cage-free egg your way.

Applewood bacon, honey glazed ham, sausage, served over signature potatoes, with sharp cheddar and pepper Jack cheeses, two cage-free eggs your way, and a side of salsa verde.

One cage-free egg your way, choice of bacon or sausage, toast and jam.

Two cage-free eggs scrambled with sharp cheddar cheese served with a cup of fruit.

Selection of individual boxed cereals served with whole milk and a cup of fruit.

Three silver dollar pancakes served with maple syrup and a cup of fruit.

Donut waffle with butter and maple syrup served with a cup of fruit.

Brioche French toast cut into sticks served with maple syrup and a cup of fruit.

Single beef patty on a brioche bun with Velveeta served with root vegetable chips.

Griddled white bread with Velveeta served with root vegetable chips.

Two classic vanilla buttermilk pancakes served with whipped butter and maple syrup.

Two slices of thick-cut brioche French toast topped with whipped cream and served with maple syrup.

Two vanilla buttermilk pancakes with chunks of fudge brownie, topped with Nutella, strawberries, and maple syrup.

Brioche French toast topped with whipped vanilla bean yogurt, caramelized bananas, fruit compote and dusted with powdered sugar.

Tried and true, two vanilla buttermilk pancakes with blueberries served with whipped butter and maple syrup.

Two cinnamon rolls prepared French toast style, topped with fresh berries, candied pecans, cinnamon maple glaze, and powdered sugar.

Whipped vanilla bean yogurt, fruit, toasted almond granola, fresh mint, and basil.

Belgian waffle made to order, topped with whipped butter, maple syrup, fruit compote, powdered sugar, and whipped cream.