Morningside Thai

Thin rice noodles stir-fried with egg, scallions, bean sprouts, tofu, and choice of meat with crushed peanuts.

Steamed rice stir-fried with choice of meat, eggs and scallions. Garnished with fresh tomato and cucumber. Brown rice available on request for a small additional charge.

Four pieces. Seasoned pork, carrot and celery wrapped in a flour wrap and steamed to perfection.

Wide rice noodles stir-fried with egg, broccoli, carrots and choice of meat.

10 pieces. Fresh vegetables and lean beef minced together with chefs secret blend of spices, rolled in rice paper and fried crisp.

Medium. Your choice of meat simmered in Thai green curry sauce with green beans, bell pepper and basil leaves. Upon request can be made vegetarian.

Mild. Your choice of meat simmered in Thai massaman curry sauce with potatoes, carrots, onions and peanuts. Upon request can be made vegetarian.

Six pieces. Mexican cheese, American cheese, cream cheese, carrots and finely minced onion, fried in tofu paper.

Medium. Wide rice noodles stir-fried with onions, red bell peppers, bamboo shoots, green beans, basil leaves and choice of meat in spicy kee mow sauce.

Six pieces. Mexican cheese, American cheese, cream cheese, carrots and finely minced onion, fried in tofu paper.

Four pieces. Seasoned pork, carrot and celery wrapped in a flour wrap and steamed to perfection.

10 pieces. Fresh vegetables and lean beef minced together with chefs secret blend of spices, rolled in rice paper and fried crisp.

Four pieces. Shrimp, clear noodles, carrots, wrapped in tofu paper and fried. Served with sweet and sour sauce.

Sliced eggplant coated in our garlic batter and deep fried. Served with sweet and sour sauce.

Two pieces. Deep fried vegetarian spring rolls stuffed with clear noodles, served with sweet and sour sauce.

Crispy delicious squid served with sweet and sour sauce.

Six pieces. Grilled skewers with chicken marinated in herbs and spices. Served with peanut sauce and cucumber salad.

Two pieces. Soft spring roll stuffed with lettuce, carrots, onions, celery and tofu wrapped in rice paper served with our own sweet and sour sauce.

Eight pieces. Deep fried tasty tofu served with sweet and sour sauce and ground peanuts.

4 pieces. Fish cakes mixed with curry paste and deep-fried. Served with sweet and sour sauce and cucumber salad.

Deep fried toast with a spread of chicken, shrimp, onion, carrot spices served with peanut sauce and Thai-style pickled cucumbers.

Satay, soft spring roll, crispy spring roll baby egg roll, fried tofu, cheese roll and Thai toast served with peanut sauce, Thai-style picked cucumber and sweet and sour sauce. Serves 2.

The most popular street food come with the thin slices of fatty pork butt are tossed in a punchy, savory marinated, bunched tightly onto skewers, and cooked over charcoal. Grilled pork.

Grilled skewers with beef marinated in herbs and spices. Served with peanut sauce and cucumber salad.

Grilled skewers with choice beef marinated in herbs and spices. Served with peanut sauce and cucumber salad.

Soft spring roll with shrimp stuffed with lettuce, carrots, onions, celery and tofu wrapped in rice paper served with our own sweet and sour sauce.

Medium. Your choice of minced chicken mixed with green onions, cilantro, ground roasted rice powder, mint leaves, and fresh lime dressing served on a bed of lettuce.

Fresh sliced chicken, mushrooms, galangal, kafir leaves, lemon grass, herbs, and spices in mild coconut broth with a hint of fresh lime juice, garnished with cilantro and green onions.

Medium. Fresh sliced chicken, mushrooms, galangal, kafir leaves, lemon grass, herbs and spices in hot and sour broth with a hint of fresh lime juice, garnished with cilantro and green onions.

Mixed vegetables with soft tofu in vegetarian broth.

Mild. Lettuce, cucumber, tomatoes, broccoli and carrots topped with house peanut dressing.

Minced chicken wrapped in wonton skin in clear broth with bean sprouts and garnished with green onion and cilantro.

Hot. Steamed slices of calamari, shrimp, crabmeat and scallops mixed with green onions, lemongrass, cilantro, mint leaves and fresh lime dressing. Seafood salad.

Medium. Minced chicken with shrimp and clear bean thread noodles. Mixed with chili and lime and served on a bed of lettuce.

Medium. Shrimp, mushrooms, galangal, kafir leaves, lemon grass, herbs and spices in hot and sour broth with a hint of fresh lime juice, garnished with cilantro and green onions.

Medium. Minced chicken or pork mixed with scallions, red onion, cilantro, ginger and peanuts. Served on a bed of shredded lettuce.

Medium. Sliced grilled beef tossed with mint leaves, scallions and red onion. Served with lettuce and fresh lime dressing.

Medium. Steamed rice stir-fried with choice of meat with onions, bell pepper, bamboo shoots, green beans and basil leaves. Brown rice available on request for a small additional charge.

Steamed rice stir-fried with choice of meat, eggs and scallions. Garnished with fresh tomato and cucumber. Brown rice available on request for a small additional charge.

Steamed rice stir-fried with choice of meat, pineapple, tomatoes, onions, raisins, and cashew nuts. Brown rice available on request for a small additional charge.

Steamed rice stir fried with your choice of meat, prik khing chili paste, red onion, ginger and kafir lime leaves. Brown rice available on request for a small additional charge.

Steamed rice stir-fried with egg, tofu, broccoli, carrot, green beans, scallions, and onions. Brown rice available on request for a small additional charge.

Thin rice noodles stir-fried with egg, scallions, bean sprouts, tofu, and choice of meat with crushed peanuts.

Stir-fried wide rice noodles, broccoli, carrot, and your choice of meat in rich delicious brown gravy.

Medium. Wide rice noodles stir-fried with onions, red bell peppers, bamboo shoots, green beans, basil leaves and choice of meat in spicy kee mow sauce.

Wide rice noodles stir-fried with egg, broccoli, carrots and choice of meat.

Rice noodles, sliced chicken and bean sprouts in seasoned chicken broth. Garnished with cilantro, and green onions.

Clear bean thread noodles stir-fried with scallions, carrots, onions, green beans, tomato, egg, and your choice of meat.

Rice noodles, sliced beef, and bean sprouts in seasoned beef broth. Garnished with cilantro, and green onions.

Medium. Rice noodles and your choice of meat simmered in Thai red curry sauce with ground peanuts, bean sprouts and cilantro.

Rice noodles, sliced pork, and bean sprouts in seasoned clear broth. Garnished with cilantro, and green onions.

Medium. Your choice of meat simmered in Thai green curry sauce with green beans, bell pepper and basil leaves. Upon request can be made vegetarian.

Medium. Your choice of meat simmered in thai yellow curry sauce with potatoes, carrots and onions. Upon request can be made vegetarian.

Medium. Your choice of meat simmered in thai panang curry sauce with green beans and sprinkled with shredded kafir leaves. Upon request can be made vegetarian.

Your choice of meat deep-fried and served with onion, tomatoes, carrots, pineapple, and scallions with sweet and sour sauce. Upon request can be made vegetarian.

Medium. Your choice of meat simmered in Thai red curry sauce with basil leaves, strips of bamboo shoot, and red bell peppers. Upon request can be made vegetarian.

Medium. Your choice of meat simmered in Thai red curry sauce with pineapple, tomato and topped with kafir lime leaves. Upon request can be made vegetarian.

Your choice of meat stir-fried with fresh shredded ginger, green beans, bell peppers, carrots, onions, and mushrooms in a tasty brown sauce. Upon request can be made vegetarian.

Medium. Your choice of meat stir-fried in spicy basil sauce with Thai basil leaves, mushrooms, onion and bell peppers. Upon request can be made vegetarian.

Mild. Your choice of meat simmered in Thai massaman curry sauce with potatoes, carrots, onions and peanuts. Upon request can be made vegetarian.

Medium. Your choice of meat stir fried with chili paste, basil leaves, kafir lime leaves and gra-chai. Tossed with green beans, bell pepper, onion, bamboo shoots and eggplant. Upon request can be made vegetarian.

Medium. Sliced eggplant stir-fried with onion, bell pepper, basil leaves in spicy basil sauce. Upon request can be made vegetarian.

Mild. Your choice of meat stir-fried with prick king chili paste, green beans and shredded kafir lime leaves. Upon request can be made vegetarian.

Gai para rarm. Grilled chicken served with steamed fresh spinach, topped with delicious Thai peanut sauce. Upon request can be made vegetarian.

Your choice of meat stir-fried with green beans, carrots, broccoli, onions and bell peppers with garlic sauce. Upon request can be made vegetarian.

Chicken stir-fried with onions, scallions, carrots and cashew nuts in light brown sauce. Upon request can be made vegetarian.

Sliced chicken stir-fried with fresh lemongrass, onion and cashew nuts in a tangy light brown sauce. Upon request can be made vegetarian.

Sliced chicken with fresh garlic, ground black pepper, fried crisp in Thai style breading and served with sweet and sour sauce and spicy sauce. Upon request can be made vegetarian. Gai kara tiem.

Medium. Crispy chicken stir-fried with onions, basil leaves, green beans and bell peppers in spicy house special sauce. Upon request can be made vegetarian.

Sliced eggplant coated in our garlic batter and deep fried. Served with sweet and sour sauce. Upon request can be made vegetarian.

Vegetarian lover, stir fried crisp bean sprouts, broccoli, scallions, protein rich tofu, and seasoned with delicious Thai soy sauce. Upon request can be made vegetarian.

Medium. Crispy jumbo shrimp with onions, basil leaves, green beans and bell peppers with basil leaves in house special sauce.

Crispy red snapper filet with onions, tomatoes, pineapple, carrots, scallions in sweet and sour sauce.

Hot. Grilled filet mignon with tiger cry sauce. Served with sliced tomato and cucumber.

Medium. Crispy red snapper filet with house curry sauce tossed with sliced asparagus and garnished with kafir lime leaves.

Hot and sour soup with crabmeat, shrimp, squid, mussels, scallops, scallions, cilantro, and basil leaves.

Medium. Squid, shrimp, crab meat and scallops with house curry sauce garnished with asparagus and kafir leaves.

Medium. Filet of roast duck simmered in red curry sauce tossed with pineapple, tomato, and thai basil leaves.

Mild. Crispy jumbo shrimp with prik khing chili paste, asparagus and kafir lime leaves.

A half pound of flame grilled sliced beef filet mignon topped with a special house brown ginger flavor sauce and served with stir fried pineapples, tomatoes, and green beans.

Medium. Crispy fish stir-fried with, onions, basil leaves, and bell peppers in spicy house special sauce.

Steamed rice stir fried with jumbo lump crabmeat eggs and scallions garnished with fresh tomato and cucumber.

Crispy fish stir-fried with ginger green bean bell peppers carrot onions celery and mushroom in a tasty brown sauce.

Coke, diet coke, coke zero, sprite, lemonade, dr. Pepper.