MO's Irish Pub-Milwaukee Menu

All your favorites together on one plate! Spinach Tapenade, Cheeseburger Shalaylees and Chicken Quesadillas. Served with sour cream, salsa and Mo’s Guinness® Barbecue sauce for dipping.

A heaping basket of crispy garlic spiced French fries smothered in Mo’s zesty 4 cheese sauce.

A creamy mixture of spinach, artichoke, onion, roasted garlic, Cayenne pepper and Parmesan cheese. Served with toasted sourdough.

The ultimate cheeseburger! A flavorful blend of ground beef and American cheese stuffed inside a crispy wrap. Garnished with sour cream and served with Mo’s Guinness® Barbecue dipping sauce.

reat tasting and easy to eat! Your choice of Mo’s Spicy Buffalo, Sesame Teriyaki, Sweet & Spicy Jameson® Glaze, Sweet Baby Ray’s® BBQ or Mo’s Guinness® Barbecue.

Lightly flavoured and fried calamari dusted with Parmesan cheese, served with a fresh lemon wedge and a side of Pomodoro sauce.

Fresh, crispy tortilla chips served with Mo’s legendary zesty 4 cheese sauce and homemade salsa.

A delicious combination of fresh avocados combined with citrus juices, red onion and a blend of seasonings, topped with fresh cilantro and diced tomatoes. Served with hot and fresh tortilla chips.

Hand-battered fresh chicken tenders served with of dipping sauce. Please contact for merchant to dipping sauce selection.

A flour tortilla generously layered with grilled chicken, melted white cheddar cheese, and onions. Served with sour cream and salsa.

A flavorful blend of Mo's very own slow-cooked corned beef, sauerkraut, Swiss cheese and thousand island dressing stuffed inside a crispy wrap. Garnished with thousand island dressing and served with a side of horseradish dipping sauce.

Fresh tortilla chips, topped with seasoned chicken and ground beef, Mo’s 4 cheese sauce, melted jack and cheddar, refried beans, onions, tomatoes, jalapeños, homemade guacamole, sour cream, and cilantro.

Harp Beer battered dill pickle chips fried crisp and served with our buttermilk ranch dressing.

Hand battered and tall stacked just for you served with your choice of dipping sauce. Please contact for merchant to dipping sauce selection.

Crisp romaine lettuce tossed with a red wine vinaigrette and topped with avocado, tomatoes, eggs, grilled chicken, Applewood smoked bacon, bleu cheese crumbles and shredded carrots.

Marinated grilled chicken breast served on a bed of crisp romaine lettuce, tossed with a creamy Caesar dressing, freshly grated Parmesan cheese and homemade croutons.

1/2 of a NY Strip sliced of expertly grilled served over a bed of spring greens and crisp romaine lettuce, carrots, red peppers, bleu cheese crumbles, tomatoes and sweet ‘n salty beer nuts tossed with a red wine vinaigrette.

Iceberg lettuce tossed with ranch dressing and topped with Applewood smoked bacon, celery, diced tomatoes, bleu cheese crumbles and Mo’s Spicy Buffalo Chicken Tenders.

Fresh iceberg lettuce with sliced tomato, bleu cheese crumbles, and crispy bacon, topped with bleu cheese dressing.

Grilled chicken breast topped with Pepper Jack cheese, Applewood smoked bacon, avocado, lettuce and tomato. Served on a grilled roll with a roasted red pepper mayo.

Maple Bourbon Smoked Turkey and Applewood Smoked Bacon stacked high on two pieces of sourdough toast layered with lettuce, tomato, red onion and Killarney sauce.

Mo’s very own slow-cooked corned beef piled high with sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye.

Grilled chicken breast topped with lettuce and tomato. Served on a grilled roll with a roasted red pepper mayo.

Thinly sliced roast beef topped with Mozzarella cheese served on a toasted hoagie roll with a side of au jus for dipping.

Fresh zucchini and yellow squash marinated in a zesty balsamic vinaigrette and grilled to perfection. Layered with caramelized onions and fresh tomato and topped with melted Pepper Jack and Parmesan cheeses piled high on a hoagie roll with roasted red pepper mayo.

Maple Bourbon Smoked Turkey on toasted Cranberry Sunflower bread with mayonnaise, Applewood Smoked Bacon, lettuce, and tomato.

Hand battered chicken fried crispy and served on a buttery bun with lettuce, mayo, and pickles.

A tasty combination of crisp romaine lettuce, freshly grated Parmesan cheese and grilled chicken tossed with a creamy Caesar dressing and wrapped inside a flour tortilla.

Grilled tilapia, fresh lettuce, avocado, tomato, black beans, roasted corn, cilantro and a delicious homemade salsa sour cream dressing wrapped inside a flour tortilla. Served with a side of chips and homemade salsa.

Iceberg lettuce tossed with ranch dressing, Applewood smoked bacon, celery, diced tomatoes, bleu cheese crumbles and Mo’s spicy Buffalo Chicken Tenders wrapped inside a flour tortilla.

Grilled turkey burger topped off white cheddar cheese, lettuce & tomato served on a grilled roll.

Cheddar, American and Swiss cheeses with Applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread. Served with a cup of piping hot tomato soup.

Our juicy Angus beef burger char-grilled topped with American cheese, Applewood smoked bacon, lettuce, tomato and red onion, served on a toasted bun.

Fresh, never frozen, seasoned fresh Angus beef burger topped with a pat of butter and served on a buttered bun with dill pickle chips.

Our juicy Angus beef burger char-grilled and topped with lettuce, tomato and red onion on a toasted bun.

Our juicy Angus beef burger basted and grilled with our sweet and spicy Jameson® glaze and topped with Applewood smoked bacon, bleu cheese crumbles, and crispy onions strings on top of lettuce and tomato on a toasted bun.

A heaping char-grilled Angus beef burger layered with corned beef, Swiss cheese, Applewood smoked bacon, lettuce, tomato, onion and our signature Killarney sauce, served on a toasted bun with seasoned French fries.

6 oz. Chicken breast served with rice pilaf and fresh mixed veggies and serve it with our fresh side dishes and a little jameson sauce for dippin.

10 oz. NY Strip served with Mo’s Garlic Mashed Potatoes and fresh mixed veggies.

Three skewers of shrimp served with rice pilaf and fresh mixed veggies.

8 oz. fresh salmon filet served with roasted red potatoes and fresh mixed veggies.

A heavenly combination of slow simmered beef, potatoes, carrots, peas and leeks in a savory gravy. Topped with Mo’s Garlic Mashed Potatoes.

Mo’s very own slow-cooked corned beef, sauerkraut and thousand island dressing gently tucked into a seasoned potato pancake and covered with Mo’s zesty 4 cheese sauce.

The pride of Mo’s! Mo’s very own slow-cooked corned beef served with Irish potatoes, green cabbage, carrots and a creamy horseradish sauce.

An Irish classic! Our delicious golden brown Harp® beer-battered Atlantic cod accompanied by our seasoned French fries and served with tangy tartar sauce and homemade slaw.

Grilled chicken, shrimp, andouille sausage, sweet corn and onion gently tucked into a seasoned potato pancake and topped with melted Pepper Jack cheese & Guinness® Barbecue sauce.

An 8 oz. grilled Norwegian salmon filet served with fresh steamed vegetables and roasted red potatoes.

Our made-from-scratch Meatloaf is topped with our very own Guinness® Mushroom gravy and served with Mo’s Garlic Mashed Potatoes and fresh steamed veggies.

Farm-raised tilapia filet, lightly seasoned with Old Bay®, broiled and served over a bed of rice pilaf with a side of fresh steamed vegetables.

10 Ounce Choice NY Strip Steak grilled to your liking, topped off with our signature steak butter served with fresh steamed vegetables and Mo’s garlic mash potatoes.

Three of our famous hand-breaded fresh chicken tenders paried with three of our soon to be famous “Blarney” baby back ribs served with fries and coleslaw.

Mac ‘n Cheese is all grown up! Cavatappi noodles tossed in a creamy, zesty cheese sauce with sautéed chicken, green onions, red peppers and crispy bacon.

Baby Back Ribs cooked to perfection with Sweet Baby Ray’s BBQ Sauce. Served with seasoned fries and cole slaw.

Mo’s Family Recipe Mo’s special recipe cooked in-house daily.

Rich and tangy tomato soup just like mum used to make.

Ask your server for our chef’s daily selection.

A bed of greens topped with ripe tomato, cucumber, red onions, shredded White Cheddar cheese, croutons and choice of dressing.

Add any item.

Add any item.

Great for dipping and dunking.

A half Southwestern Shrimp Chopped Salad made with grilled Guinness® Barbecue marinated shrimp on top of a bed of chopped romaine lettuce, black beans, shredded white cheddar, corn, avocado, red bell pepper and diced tomatoes tossed in a zesty salsa vinaigrette and topped with crispy tortilla strips. Served with a cup of piping hot soup of your choice.

Enjoy half of our Mo’s Reuben sandwich made with Mo’s very own slow-cooked corned beef piled high with sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye served alongside a cup of piping hot soup of your choice.

A half portion of your favorite Cobb Salad made with crisp romaine lettuce tossed with a red wine vinaigrette and topped with avocado, tomatoes, eggs, grilled chicken, Applewood smoked bacon, bleu cheese crumbles and shredded carrots. Served with a cup of Mo’s special recipe Chicken Dumpling Soup cooked in-house daily.

Enjoy half of the Rachel sandwich made with turkey piled high with sauerkraut, thousand island dressing and Swiss cheese on grilled marble rye served alongside a cup of piping hot soup of your choice.

For lads and lassies under 12.

For lads and lassies under 12.

All kids’ favorite sandwich! Served with seasoned French fries just cheese.

Served with a side of seasoned French fries. For lads and lassies under 12

Oven baked Granny Smith apples and brown sugar topped with a crispy oatmeal crust.

A hot and gooey jumbo chocolate chip cookie straight out of the oven and topped with vanilla ice cream.

Drink your dessert.