Moscato Menu

Burrata mozzarella, seasonal tomato, arugula, basil, balsamic reduction, olive oil.

Tomato, cucumber, onion, olives, peppers, grilled ciabatta, olive oil dressing.

Artisan romaine, white anchovy, shaved parmigiano-reggiano, crostini.

Spinach, orange, grapes, goat cheese, pistachios, tossed in honey-chili dressing.

Artisan romaine, cipollini, gorgonzola, tomato, pecans, balsamic, red vinaigrette.

Mixed greens, blueberries, feta, almonds, apple, cucumber, lemon-garlic dressing.

Soup of the day & choice of salad, spinach, Caesar or house dressing.

Greens, feta, tomato, cucumber, red bell peppers, olives salami, prosciutto, house dressing.

Soup of the day. Please contact the merchant for today's soup selection.

You & me lunch. Choice of one panini to split, soup, salad, and soda or tea. Please contact the merchant for panini selection.

Sliced turkey, salami, pancetta, provolone, lettuce, tomato, pesto, grilled ciabatta. Served with soup, salad, or fries.

Salami, breseaola, prosciutto, provolone, house dressing, grilled ciabatta. Served with soup, salad, or fries.

Sauteed seasonal vegetables, tomato, arugula, white bean puree, flat bread. Served with soup, salad, or fries.

Sauteed thinly sliced beef, onions, mushrooms, provolone, house dressing, grilled ciabatta. Served with soup, salad, or fries.

Mozzarella, tomato, basil, olive oil, balsamic drizzle, grilled ciabatta. Served with soup, salad, or fries.

Breaded pork, marinara, provolone, open-faced grilled ciabatta. Served with soup, salad, or fries.

Breaded chicken, arugula, cucumber, pesto aioli, brioche bun. Served with soup, salad, or fries.

Grilled house-made Italian sausage board.

Chef's signature selected imported meat & cheese board.

Clams, mussels, shrimp, vegetable medley, rich tomato, seafood broth.

House san Marzano marinara, Parmigiano-reggiano.

House san Marzano marinara, red pepper flakes.

House ground ribeye, tomato sauce.

Chef's signature cream sauce.

Northern pacific salmon, lemon, caper, cream sauce.

Seasonal vegetables, rosata sauce.

House Tuscan basil pesto, asparagus.

Oven seared shrimp, lemon butter garlic sauce.