Mountain State Brewing Menu

Fresh tomatoes, fresh mozzarella and fresh basil drizzled with extra virgin olive oil and a balsamic glaze on a bed of baby spinach.

Pickled apples, crumbled feta and candied almonds over our lettuce blend. Served with raspberry vinaigrette.

Our lettuce blend topped with bleu cheese crumbles, walnuts and dried cranberries. Served with house dressing.

Romaine topped with Caesar dressing, croutons and finished with Asiago cheese.

Roasted chicken tossed in wing sauce, sliced onions and crumbled bleu cheese dressed with our homemade ranch dressing.

Our lettuce blend, croutons, cucumber, onions and green peppers served with our signature house dressing.

Kalamata olives, red onion, mild banana peppers, cucumbers, tomatoes and feta on our lettuce blend. Served with balsamic dressing.

Pickled apples, crumbled feta and candied almonds over our lettuce blend. Served with raspberry vinaigrette.

Our lettuce blend topped with bleu cheese crumbles, walnuts and dried cranberries. Served with house dressing.

Romaine topped with Caesar dressing, croutons and finished with Asiago cheese.

Roasted chicken tossed in wing sauce, sliced onions and crumbled bleu cheese dressed with our homemade ranch dressing.

Our lettuce blend, croutons, cucumber, onions and green peppers served with our signature house dressing.

Kalamata olives, red onion, mild banana peppers, cucumbers, tomatoes and feta on our lettuce blend. Served with balsamic dressing.

Our house-made crostini topped with freshly diced roma tomatoes tossed in a pesto garlic dressing. It’s finished with asiago cheese, extra virgin olive oil and a balsamic glaze.

Tortilla chips topped with our wood-fired pulled pork, onions, jalapenos, cheddar jack and our homemade chipotle. Finished with sour cream and almost heaven amber ale queso.

Our original garlicky hummus garnished with a drizzle of olive oil and a pinch of black pepper. Served with fresh pita chips.

Our house hummus flavored with roasted red peppers, a hint of cumin and garnished with crumbled feta. Served with fresh pita.

Mashed potatoes, cheddar jack and bacon baked on our hand tossed crust. Finished with green onions and sour cream.

Our cheesy blend of spinach and artichokes is topped with cheddar jack cheese. Served with tortilla chips.

Served with tortilla chips.

Our sweet and tangy salsa featuring black eyed peas, corn, black beans and roasted red peppers. Served with tortilla chips and finished with basil.

Made with olive oil, garlic, mozzarella and Asiago cheese. Served with marinara sauce.

Can’t decide on an appetizer? Try this! Sample our spinach dip, country caviar, garlic hummus, roasted red pepper hummus or apple slaw. Served with pita and tortilla chips.

Our house-made spinach artichoke dip with thick cut bacon and sliced roma tomato on toasted Italian. Served with kettle cooked potato chips and a pickle spear. Sandwich can be made on whole grain wheat bread or gluten free bread, bun free of charge.

Premium thick-cut bacon with fresh lettuce, roma tomato and bourbon honey mustard on toasted Italian. Served with kettle cooked potato chips and a pickle spear. Sandwich can be made on whole grain wheat bread or gluten free bread, bun free of charge.

Cheesy garlic portabella mushrooms matched with red pepper hummus smoked Gouda, and baby spinach on toasted Italian. Served with kettle cooked potato chips and a pickle spear. Sandwich can be made on whole grain wheat bread or gluten free bread, bun free of charge.

Basil spread, roma tomatoes, fresh mozzarella, spinach and balsamic glaze on toasted Italian. Served with kettle cooked potato chips and a pickle spear. Sandwich can be made on whole grain wheat bread or gluten free bread, bun free of charge.

Topped with caraway kraut and your choice of bourbon honey mustard or beer cheese. Served with kettle cooked potato chips and a pickle spear. Sandwich can be made on whole grain wheat bread or gluten free bread, bun free of charge.

Overnight pulled pork, honey ham, smoked Gouda and provolone with sliced pickles and Dijon mustard on panini style flatbread. Served with kettle cooked potato chips and a pickle spear. Sandwich can be made on whole grain wheat bread or gluten free bread, bun free of charge.

Sliced turkey and provolone with Asian mayo, spinach and bacon on toasted Italian. Served with kettle cooked potato chips and a pickle spear. Sandwich can be made on whole grain wheat bread or gluten free bread, bun free of charge.

Overnight pulled pork topped with apple slaw and our tangy apple cider BBQ on a toasted brioche roll. All meats are slow roasted in our wood fired oven.

Pulled pork with pickled jalapeno, apple slaw and smoked Gouda on brioche with our spicy chipotle BBQ sauce. All meats are slow roasted in our wood fired oven.

Wood-fired pulled chicken and pickled apples with sweet apple butter BBQ on a brioche bun. All meats are slow roasted in our wood fired oven.

Our house-made corned beef (or sliced turkey) and provolone-topped with caraway kraut and your choice of thousand island or bourbon-honey mustard on toasted rye. All meats are slow roasted in our wood fired oven.

Sausage, pepperoni, hot banana peppers, onions, spicy chipotle, smoked Gouda and tomato sauce.

Spicy citrus BBQ sauce, a hearty handful of our homemade pulled pork, onions, green peppers, shredded mozzarella & smoked Gouda.

Our signature garlic, olive oil and tomato base, sliced tomatoes and fresh mozzarella. Finished off with basil, garlic salt and Romano cheese.

Alfredo sauce topped with spinach, roasted chicken, mozzarella and cranberries.

Tomato sauce, prosciutto and mozzarella topped with drizzle of pesto.

Olive tapenade, artichoke hearts, roasted red peppers and fresh mozzarella.

A garlic and olive oil base, portabellas, shiitake and button mushrooms, ground nutmeg, Asiago cheese and mozzarella.

Tomato sauce, cheese, pineapple and prosciutto.

Pesto base, roasted red peppers, black olives, mozzarella, feta and dill.

A buffalo sauce base with roasted chicken breast, mozzarella and blue cheese dressing.

Garlic and olive oil base, spinach, lemon pepper chicken breast, mozzarella, feta and cracked black pepper.

MSBC’s twist on the classic meatlovers. BBQ base, pepperoni, sausage, bacon, mozzarella and drizzle of sweet and spicy chipotle.

An olive oil and garlic base, artichoke hearts, prosciutto, fresh mozzarella, with fresh basil and cracked black pepper sprinkled on top.

Sweet chili sauce topped with onion, spinach, pineapple, chicken, bacon and cracked black pepper.

A pesto-Alfredo base with spinach, roasted red peppers, feta, fresh basil and your choice of roasted chicken or portabella mushrooms.

A garlic spread base topped with ricotta and mozzarella cheese. After cooking we top it with our custom herb blend.

A homemade ranch base topped with fresh spinach, sliced tomatoes, crispy bacon and mozzarella.

Mozzarella and tomato sauce topped with fresh spinach, sliced tomatoes, green peppers, red onions, black olives and button mushrooms.

Served with your choice of potato chips, mandarin oranges or applesauce.

Served with your choice of potato chips, mandarin oranges or applesauce.

Nutella, marshmallows and graham crackers toasted to perfection in our wood burning oven.

Raspberry spread with raspberries, strawberries, blackberries and blueberries, brie and raspberry sauce.

Served with chocolate sauce.

Homemade naner pudding better than grandma's.

Served with vanilla Icecream.

Vanilla ice cream, miner’s daughter oatmeal stout and blackberry brandy.

Vanilla ice cream and our homemade hillbilly punch- pineapple juice, cranberry juice, vodka, coconut rum and peach schnapps.