Movida Menu

Baguette, tomato, roasted garlic, olive oil.

Jamon or mushroom, garlic aioli.

Beef tenderloin, shallot, truffle oil, dijon, quail yolk, crostini. Gluten-free.

Duck confit, goat cheese, Medjool date, guindilla, orange blossom honey.

Lemon aioli, brava sauce. Vegan. gluten-free.

Pork tenderloin, pickled apricot, brie.

Garlic, guindilla, white wine, rosemary, thyme. Gluten-free.

Fried egg, asparagus. Vegan. gluten-free.

Seasonal vegetables, cava batter, balsamic, orange blossom honey. Vegan.

Vegan. gluten-free.

Jamon serrano, cantaloupe, heirloom tomato, basil oil, pistachio, sherry, Maldon, grilled bread.

House chips, marinated olive, strawberry chutney, crostini.

Twelve-month, dry-cured.

Cured, earthy.

Sheep, twelve-month, hard.

Sheep, six months, semi-hard.

Two months, semi-soft.

Semi-soft, mild.

An assortment of cheese and charcuterie. Seasonal garnishes.

Buttered farro, meyer lemon beurre blanc, mache.

Lobster bisque, sherry, confit fingerling, asparagus. Gluten-free.

Fresh pasta, shrimp, Jamon serrano, spring pea, cherry tomato, goat cheese cream.

Octopus, grilled pineapple, confit fingerling, arugula, mojo picon. Gluten-free.

Sweet corn puree, wild mushroom, sundried tomato gremolata, veal demi. Gluten-free.

Clams, mussels, shrimp, calamari, monkfish, roasted tomato, and paprika broth. Gluten-free.

White wine braised, artichoke, fennel, roasted cherry, garlic mashed potato. Gluten-free.

Ramp pesto, roasted blackberry, quinoa, watercress. Gluten-free.

Bellota bacon, crab meat, cherry tomato, herbed goat cheese, arugula. Gluten-free.

Chicken, chistorra, mussels, shrimp, calamari, piquillo pepper, snap pea, lemon aioli. Gluten-free.

Kitchen's choice.

Seasonal vegetable.