Mp Navarrete Lic

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with green or red sauce, sour cream and queso fresco.

Garlic, cilantro and oregano-based broth with crispy tortilla strip, sour cream and a poache egg.

Pinto beans cooked with bacon, sausage, tomato, cilantro and spices – a favorite of every Mexican family.

Fish soup with tilapia and potatoes, prepared with onion, garlic and fresh tomatoes - a special dish originating from the coast of Veracruz.

Our delicious home made vegetable soup.

Our own salad creation with cucumber, beets, onion, tomato, carrots, nopales (cactus), boiled egg and queso fresco.

Garden salad mixed with fresh lettuce, onion, roasted peppers, tomatoes and carrots – light and refreshing!

Palm hearts, pinto beans, beets, cilantro, onion and tomato, as fresh as sitting underneath a palm three.

An ancestral dish of warm corn-based dough wrapped in a cornhusk & steam-cooked. Meat or vegetarian options available; ask about what we are serving today. Please contact merchant for meat & vegetarian option.

A flavorful Mexico City classic – banana peppers stuffed with spinach and cheese and topped with green or red sauce.

Delicious mix of cheddar jack, mozzarella, cotija and queso fresco with a touch of Jalapeño pepper.

Choose between pico de gallo or green salsa with tortilla chips.

Homemade tortilla chips topped with melted cheese, corn, sour cream, pico de gallo, cheese dip, and your choice of meat… Perfect for sharing with friends!

Wheat flour dough filled with chicken, ground beef, shrimp or veggies… Provecho!

Sautéed spanish chorizo served with spinach and onion.

8 Half Jalapeño peppers filled with Philadelphia cheese and wrapped in bacon, great to share.

This is a flavorful crisp tortilla shell topped with shrimp and tilapia fish ceviche, pairs very well with an ice cold michelada.

The best guac in the ‘burgh. Made right on the side of your table.

Two warm corn-based dough tamales wrapped in cornhusks & steam-cooked, topped with green salsa or mole. Meat and vegetarian opɵ ons available; ask about what we are serving today. Please contact merchant for meat and vegetarain option.

Chicken with traditional Mexican mole — the perfect blend of spices, chile peppers and chocolate! So good.

Locally raised beef tongue slowly cooked in a poblano pepper and tomatillo sauce.

Tenderly marinated & slow roasted beef; the best choice for a hangover :0.

Your choice of chicken, barbacoa or potatoes wrapped in a crispy tortilla and topped with lettuce, tomato, queso fresco and sour cream. Dish includes 4 flautas.

This seafood stew features salmon, tilapia and mussels cooked in white wine with tomato, garlic, and cilantro.

Delicious pork chops prepared with our famous green salsa or garlic sauce.

Slow roasted lamb shank in a guajillo salsa.

Slow-cooked tilapia covered with a special sauce of tomato, onion, capers and green olives.

Grilled fajitas mixed with peppers, mushrooms and pineapple... Yum.

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with green or red sauce, sour cream and queso fresco.

Three chicken, mushroom or cheese enchiladas with red sauce and 6 oz. steak on the side… An appetizing treat.

Ground beef and chicken, rice, pinto beans, spinach, pico de gallo, sour cream, cheese and spicy sauce wrapped in a flour tortilla. Every bite packed with flavor.

Can’t decide what you want? Try our sampler! Includes one tamal, one quesadilla, one flauta, one pork rib, chicken with mole and one empanada. Just the thing to share with a friend.

Includes pork ribs and chicken breast.

Porter house steak locally raised at ‘clarion farms’ cooked to order with our special “a la mexicana” sauce made with roasted tomatoes, onion, cilantro and jalapeño peppers! You won’t regret ordering it.

Marinated 1/2 chicken with wine, herbs and spices, served with sautéed onions and green peppers.

Grilled chicken breast.

Tender pork ribs seasoned with wine, slow roasted and topped with mole sauce.

Pork chops, pork ribs, 4 oz. grilled Spanish chorizo and grilled chicken breast.

Tacos are topped with rice, pico de gallo, sour cream and cheese.

Quesadillas made with a 6 inches flour or corn tortilla, and served with a side of sour cream, pico de gallo and guacamole.

Includes mayonnaise, beans, tomato, lettuce, onionm avocado, and served with a side of french fries.

Please contact for salsa selection.

Please contact for salsa selection.

Custard type of desert, traditional Mexican flan with coconut, one of our specialties!

Better known as ‘the impossible cake’ this is a flan on top of a chocolate cake!

Squares of jell-o in a glass, refreshingly delicious.

Your regular tres leches cake infused with tequila, a favorite of every work meeting.

Crisp flour tortilla covered with sugar and cinnamon with vanilla, chocolate or strawberry ice cream.

Fried banana with vanilla, chocolate or strawberry ice cream.