Crispy fried green tomato slices in Creole Meuniere sauce.
Two crispy fried spring rolls filled with duck confit , shiitake mushrooms, spinach, and goat cheese. Served with ginger soy dipping sauce.
Roasted Mushroom Ragout
Shiitake, crimini, and portobello mushrooms oven roasted in Madeira wine cream sauce. Served with grilled focaccia bread and goat cheese.
Oven Roasted Pork Belly
Oven roasted, house cured Niman Ranch pork belly with fig preserves, fresh croutons, and baby spinach.
Crispy Fried Oysters
One half dozen spicy flash fried Louisnana oysters served with pecanwood smoked bacon and horseradish Hollandaise.
Grilled Shrimp Bordelaise
A trio of jumbo Gulf shrimp grilled over a wood fire and finished with classic New Orleans bordelaise sauce.
Garlic Truffle French Fries
Garlic and rosemary infused, housemade French fries topped with pecorino Romano cheese and truffle oil.
Gumbo Ya Ya
A rich country style gumbo made with chicken and andouille sausage.
A classic New Orleans gumbo with Gulf shrimp, crab meat, oysters, okra.
Soup of the Day
A seasonal selection from Mr. B's repertoire of classic soups.
A demi-tasse tasting of our three soups: Gumbo Ya Ya, Seafood Gumbo, and Soup of the Day.
Baby Iceberg Salad
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette.
Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette topped with shaved Grana Padano cheese.
Heirloom Tomato Salad
Baby heirloom tomatoes tossed with mixed greens & extra virgin olive oil, finished with shaved ricotta salad.
Bacon Wrapped Shrimp & Grits
A sauté of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy.
Wood Grilled Fish
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables of the evening and lemon butter sauce.
Roasted Garlic Chicken
An all-natural chicken breast coated with roasted garlic, served with oven dried Roma tomatoes, roasted garlic cloves, orzo and rosemary infused natural reduction.
Honey Ginger Glazed Pork Chop
A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbecued sauce, served with baby carrots, jasmine rice, and a julienne of vegetables.
Mr. B's Barbecued Shrimp
A Mr. B's signature dish Gulf shrimp barbecued New Orleans style, served in the shells with peppery butter sauce and French bread for dipping.
Truffle Butter Filet Mignon
An 8-ounce wood grilled filet of beef topped with our housemade truffle butter, served with garlic potato rounds, and sauteed spinach.
The Bistro Burger
A 10-ounce wood grilled beef tenderloin burger topped with white cheddar and pecanwood smoked bacon on a freshly baked onion bun served homemade pommes frites with Pecorino romano cheese and truffle oil.
A grilled portobello mushroom with a seasonal selection of fresh vegetables. Vegetarian - topped with thyme butter & pecorino cheese. Vegan - drizzled with extra virgin olive oil.
Seared Jumbo Scallops
Pan seared Maine scallops served with squid ink pasta, haricots vert, and sauternes butter sauce.
Grilled Veal Ribeye
An eight ounce veal ribeye grilled over a wood fire, served atop a roasted portobello mushroom, Brabant potatoes, and goat brie cheese finished with natural reduction sauce.
A fresh fillet of trout dusted with flour and pan sauteed served with haricots vert and sauced with Creole Meunière butter.
Grilled Mahi Mahi & Crawfish
A fillet of mahi mahi grilled over a wood fire. Served with fresh asparagus & Louisiana crawfish tails tossed in smoked tomato butter sauce.
Tell us what you want and we will send a Postmate to get it for you.