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Mr B's Bistro

French

25-40 min
201 Royal St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-9:00 PM
Saturday
11:30 AM-9:00 PM
Sunday
10:30 AM-9:00 PM

Appetizers

Fried Green Tomatoes

Crispy fried green tomato slices in Creole Meuniere sauce.
$10.50

Duck Springrolls

Two crispy fried spring rolls filled with duck confit , shiitake mushrooms, spinach, and goat cheese. Served with ginger soy dipping sauce.
$15.00

Roasted Mushroom Ragout

Shiitake, crimini, and portobello mushrooms oven roasted in Madeira wine cream sauce. Served with grilled focaccia bread and goat cheese.
$12.00

Oven Roasted Pork Belly

Oven roasted, house cured Niman Ranch pork belly with fig preserves, fresh croutons, and baby spinach.
$10.50

Crispy Fried Oysters

One half dozen spicy flash fried Louisnana oysters served with pecanwood smoked bacon and horseradish Hollandaise.
$13.50

Grilled Shrimp Bordelaise

A trio of jumbo Gulf shrimp grilled over a wood fire and finished with classic New Orleans bordelaise sauce.
$15.00

Garlic Truffle French Fries

Garlic and rosemary infused, housemade French fries topped with pecorino Romano cheese and truffle oil.
$11.00

Soups

Gumbo Ya Ya

A rich country style gumbo made with chicken and andouille sausage.
$9.00

Seafood Gumbo

A classic New Orleans gumbo with Gulf shrimp, crab meat, oysters, okra.
$9.50

Soup of the Day

A seasonal selection from Mr. B's repertoire of classic soups.
$8.50

Soup 1-1-1`

A demi-tasse tasting of our three soups: Gumbo Ya Ya, Seafood Gumbo, and Soup of the Day.
$8.25

Salads

Baby Iceberg Salad

Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette.
$9.75

Bistro Salad

Tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette topped with shaved Grana Padano cheese.
$9.00

Heirloom Tomato Salad

Baby heirloom tomatoes tossed with mixed greens & extra virgin olive oil, finished with shaved ricotta salad.
$9.75

Entrees

Bacon Wrapped Shrimp & Grits

A sauté of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground yellow grits and red-eye gravy.
$29.00

Wood Grilled Fish

Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables of the evening and lemon butter sauce.
$29.00

Roasted Garlic Chicken

An all-natural chicken breast coated with roasted garlic, served with oven dried Roma tomatoes, roasted garlic cloves, orzo and rosemary infused natural reduction.
$26.00

Honey Ginger Glazed Pork Chop

A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbecued sauce, served with baby carrots, jasmine rice, and a julienne of vegetables.
$28.00

Mr. B's Barbecued Shrimp

A Mr. B's signature dish Gulf shrimp barbecued New Orleans style, served in the shells with peppery butter sauce and French bread for dipping.
$28.00

Truffle Butter Filet Mignon

An 8-ounce wood grilled filet of beef topped with our housemade truffle butter, served with garlic potato rounds, and sauteed spinach.
$39.00

The Bistro Burger

A 10-ounce wood grilled beef tenderloin burger topped with white cheddar and pecanwood smoked bacon on a freshly baked onion bun served homemade pommes frites with Pecorino romano cheese and truffle oil.
$26.00

Vegetable Melange

A grilled portobello mushroom with a seasonal selection of fresh vegetables. Vegetarian - topped with thyme butter & pecorino cheese. Vegan - drizzled with extra virgin olive oil.
$27.00

Seasonal Specials

Seared Jumbo Scallops

Pan seared Maine scallops served with squid ink pasta, haricots vert, and sauternes butter sauce.
$42.00

Grilled Veal Ribeye

An eight ounce veal ribeye grilled over a wood fire, served atop a roasted portobello mushroom, Brabant potatoes, and goat brie cheese finished with natural reduction sauce.
$36.00

Trout Pecan

A fresh fillet of trout dusted with flour and pan sauteed served with haricots vert and sauced with Creole Meunière butter.
$32.00

Grilled Mahi Mahi & Crawfish

A fillet of mahi mahi grilled over a wood fire. Served with fresh asparagus & Louisiana crawfish tails tossed in smoked tomato butter sauce.
$35.00

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