Mr B's Bistro Menu
Grilled Shrimp Bordelaise
A trio of jumbo Gulf shrimp grilled over a wood fire & finished with classic New Orleans bordelaise sauce
Two crispy fried spring rolls filled with duck confit , shiitake mushrooms, spinach, and goat cheese. Served with ginger soy dipping sauce.
Roasted Mushroom Ragout
Shiitake, crimini, and portobello mushrooms oven roasted in Madeira wine cream sauce. Served with grilled focaccia bread and goat cheese.
Oven Roasted Pork Belly
Oven roasted, house cured Niman Ranch pork belly with fig preserves, fresh croutons, and baby spinach.
Crispy Fried Oysters
One half dozen spicy flash fried Louisnana oysters served with pecanwood smoked bacon and horseradish Hollandaise.
Jumbo Lump Crabcake
Jumbo lump Louisiana blue crabmeat delicately formed with peppers & onions, pan sauteed to a thin crisp crust served with our classic Ravigote & a petit green salad
Garlic Truffle French Fries
Garlic and rosemary infused, housemade French fries topped with pecorino Romano cheese and truffle oil.
Gumbo Ya Ya
A rich country style gumbo made with chicken and andouille sausage.
A classic New Orleans gumbo with Gulf shrimp, crab meat, okra.
Baby Iceberg Salad
Baby iceberg lettuce with sliced red onions, grape tomatoes, pecanwood smoked bacon and Danish blue cheese topped with Dijon mustard vinaigrette.
Strawberry & Spinach Salad
Tender spinach leaves tossed with Ponchatoula strawberries & balsamic vinaigrette, topped with ricotta salata cheese
Bacon Wrapped Shrimp & Grits
A sauté of pecan smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red-eye gravy.
Wood Grilled Fish
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables of the evening and lemon butter sauce.
Roasted Garlic Chicken
An all-natural chicken breast coated with roasted garlic, served with oven dried Roma tomatoes, roasted garlic cloves, orzo and rosemary infused natural reduction.
Honey Ginger Glazed Pork Chop
A 12-ounce pork chop grilled over a wood fire glazed with honey ginger barbecued sauce, served with baby carrots, jasmine rice, and a julienne of vegetables.
Mr. B's Barbecued Shrimp
A Mr. B's signature dish Gulf shrimp barbecued New Orleans style, served in the shells with peppery butter sauce and French bread for dipping.
Truffle Butter Filet Mignon
An 8-ounce wood grilled filet of beef topped with our housemade truffle butter, served with garlic potato rounds, and sauteed spinach.