Spinach and chicken salad
Chunks of grilled chicken breast, fresh baby spinach leaves, bacon bits, artichoke hearts, feta cheese, tomatoes, and croutons. Tossed with honey mustard dressing and topped with hard boiled egg and avocado. All salads served on a chilled platter. Dressings: ranch, thousand island, honey mustard, italian, blue cheese, caesar, balsamic vinaigrette, oil and vinegar.