Mr Friendly's New Southern Cafe

Blueberries, candied pecans, watermelon radishes, Pickled onions, herb goat cheese, lemon-herb vinaigrette.

Chile fried, chipotle-lime aioli, applewood bacon, Grape tomatoes, avocado, arugula.

Grilled artichoke-grape tomato - salad, Lemon-saffron aioli, creamy grits, sauteed veggies.

Grilled pear-bok choy salad, sweet thai chile glaze, Toasted almond jasmine rice, sauteed veggies.

Creole shrimp-okra saute, tobacco onions, Andouille sausage dirty rice, country ham stewed collard greens.

Blue cheese-leek stuffed portobello, rosemary-red wine jus, Roasted garlic mashed potatoes, sauteed veggies.

Blueberries, candied pecans, Watermelon radishes, pickled red onions, Herb goat cheese, lemon-herb vinaigrette.

Chile fried, chipotle-lime aioli, avocado, grape tomatoes, applewood smoked bacon, arugula.

Tasso ham-spinach cream, herb breadcrumbs.

Lemon buttered blue crab, classic béarnaise, creamy stone-ground grits, grilled asparagus.

Grilled artichoke-grape tomato “salad”, lemon-saffron aioli, creamy stone-ground grits, sautéed veggies.

Curried apple-ginger relish, sweet Thai chile glaze, toasted almond jasmine rice, sesame-soy sautéed bok choy.

Blue cheese-leek stuffed portobello, rosemary-red wine jus, roasted garlic mashed potatoes, sautéed veggies.

Grape tomato-artichoke salad, lemon-saffron aioli, creamy stone-ground grits, your choice of succotash or creole slaw.

Applewood bacon, monterey jack cheese, sherry cayenne mayo, toasted baguette, lettuce, tomato, shaved onion, chips, pickle

Strawberries, blueberries, feta, toasted almonds, grape tomatoes, cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette.

Fried green tomatoes, applewood bacon pimento cheese, bbq sauce, toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle.

Blueberries, candied pecans, watermelon radishes, pickled red onions, herb goat cheese, lemon-herb vinaigrette

Tasso ham-spinach cream, herb breadcrumbs.

Lemon buttered blue crab, classic béarnaise, creamy stone-ground grits, grilled asparagus.

Pickled cucumber-sweet pepper salad, sweet chile-ginger aioli, toasted almond jasmine rice, sesame-soy sautéed bok choy.

House-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens.

Blue cheese-truffle creamed leeks, rosemary-red wine jus, roasted garlic mashed potatoes, sautéed veggies.

Blueberries, candied pecans, shaved radishes, pickled red onions, herb goat cheese, lemon-herb vinaigrette.

Apple-ginger relish, sweet chile aioli.

Lemon buttered blue crab, classic béarnaise,creamy stone-ground grits, grilled asparagus.

Shrimp-caper relish, lemon-dill beurre blanc, creamy stone-ground grits, sautéed veggies.

Pickled cucumber-sweet pepper “salad” ginger-golden curry chimichurri, toasted almond jasmine rice, tempura fried eggplant.

House-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens.

Blue cheese-truffle creamed leeks, rosemary-red wine jus, roasted garlic mashed potatoes, sautéed veggies.

Blueberries, candied pecans, shaved radishes, pickled red onions, herb goat cheese, lemon-herb vinaigrette.

Apple-ginger relish, sweet chile aioli.

Grilled corn-grape tomato salad, horseradish-herb remoulade.

Saffron-lemon aioli, artichoke, caper & shrimp “salad”, creamy stone-ground grits, grilled asparagus.

Green tomato-country ham relish, cajun crab remoulade, creamy stone-ground grits, cornmeal fried okra.

Roasted apple-pear chutney, golden curry-ginger chimichurri, toasted almond jasmine rice, sautéed veggies.

Blue cheese-wild mushroom duxelle, rosemary-red wine jus, roasted garlic mashed potatoes, sautéed veggies.

Blueberries, candied pecans, watermelon radishes, pickled red onions, herb goat cheese, lemon-herb vinaigrette .

Pulled pork bbq, fried green tomatoes, smoked gouda, cider-mustard bbq sauce, creole slaw.

Grilled corn-grape tomato salad, horseradish-herb remoulade.

saffron-lemon aioli, artichoke, caper & shrimp - salad, creamy stone-ground grits, grilled asparagus.

Green tomato-country ham relish, cajun crab remoulade, andouille sausage dirty rice, cornmeal fried okra.

Roasted pear chutney, ginger-golden curry chimichurri, toasted almond jasmine rice, sautéed veggies.

Blue cheese-wild mushroom duxelle, rosemary-red wine jus, roasted garlic mashed potatoes, sautéed veggies.