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Mughlai Indian Grill

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Mughlai Indian Grill specializes in the ancient techniques of Mughlai cuisine with refined preparation, silky sauces, and delicate flavors.

25-40 min
6 Clinton St (NaN mi)
More Info

Open Hours

11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-10:30 PM


Vegetable Pakoras

Battered fried vegetable fritters.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Chicken Samosa

Seasoned chicken mixed with green peas, and spices wrapped in a crispy pastry.

Samosa Chaat

Samosa served with chutney and chickpeas.

Jhinga Balchoo

Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.

Bhel Poori

Puffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.

Patthar Ka Gosht

Thin slices of lamb marinated in yogurt and herbs.

Dahi Batata Poori

Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.

Chicken Sheesh Kabab

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Kalmi Kabab

Chicken wings marinated yogurt and freshly ground spices and herbs.

Gobhi Manchurian

Crispy cauliflower toasted in garlic, ginger and tomato sauce.

Soup & Salad

Mulligatawny Soup

A traditional soup made of split peas, vegetables, and flavored with fresh curry leaves.

Tamatar Nariyal Ka Shorba

A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.

Garden Greens

Cut green salad with house dressing.

Tandoori Murgh Malai Salad

Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.

Chicken Specialties

Murgh Makhanwalla

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken Jalfrezi

Chicken pieces stir fried with vegetables in a tangy sauce.

Hyderabadi Chicken Curry

Chicken cooked in light spicy gravy.

Chicken Saag

A perfect balance of spinach and chicken, cooked with onions and, tomatoes.

Chicken Tikka Masala

Broiled tandoori chicken tikka in mild creamy tomato sauce. A North Indian specialty.

Chicken Vindaloo

Chicken marinated in vinegar and spices cooked in a true Goan style.

Chicken Xacutti

Chicken cooked in dry spices and grated coconut.

Kerala Pepper Chicken

Chicken cooked in freshly ground black peppercorn

Kashmiri Chicken Korma

Boneless chicken pieces cooked in a Smooth Kashmiri sauce.

Kadai Chicken

Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok.

Rajasthani Hara Maas

Chicken simmered in a fresh ginger, red chili, and cilantro sauce.

Lamb Specialties

Rogan Josh

Lamb stewed in blend of light spices.

Saag Gosht

Freshly chopped spinach combined with lamb and various other spices. A North Indian delicacy.

Lamb Pasanda

Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce.

Achar Gosht

Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. Kashmiri Style

Kadai Gosht

Lamb cooked with tomatoes, onion and freshly ground spices, and herbs. Northwest frontier specialty.

Goat Curry

Small pieces of goat in medium spiced curry sauce. Nawabi Specialty.

Lamb Vindaloo

Lamb prepared with chilies, hot spices, and vinegar. A Portuguese influence on India

Andhra Lamb Curry

Lamb cooked in hot spices.

Jai Puri Lai Maas

An extraordinary lamb dish from, Rajasthan and one of the spiciest.

Goat Kali Mirch

Goat cooked in freshly ground black pepper corn.

Goat Tikka Masala

Broiled tandoori goat tikka in mild creamy tomato sauce. North Indian.

Lamb Curry

Small pieces of lamb in medium spiced curry sauce. Nawabi specialty.

Lamb Kali Mirch

Lamb cooked in freshly ground black pepper corn.

Lamb Tikka Masala

Broiled tandoori lamb tikka in mild creamy tomato sauce. North Indian.

Vegetarian Specialties

Malai Kofta

Mixed vegetables and cheese dumplings simmered in a mild sauce. Vegetarian.

Hyderabadi Baghare Baingan

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. Vegetarian.

Vegetable Tikka Masalla

Vegetable cooked in mild creamy tomato sauce. Vegetarian.

Aloo Gobi

Cauliflower with potatoes cooked with fresh ginger, onion and spices. Vegan.

Gobi Palak

Cauliflower and fresh spinach cooked with fresh ginger and onion. Vegan.

Palak Paneer

Homemade cheese and spinach cooked together with spices and tomatoes. Vegetarian.

Saag Aloo

Potatoes and spinach cooked together with spices and tomatoes.Vegetarian.

Baingan Bharta

Roasted eggplant pulp sauteed with tomatoes and spices. Vegetarian.

Kadai Bhindi Masala

Stir fried okra, onions, tomatoes with fresh spices and herbs. Vegan.

Chole Peshawari

Chickpeas cooked with onions, tomatoes, and freshly ground herbs. Vegan.

Subz Shahi Korma

A medley of fresh vegetables simmered in rich korma sauce. Vegetarian.

Daal Makhni

Black beans and kidney beans cooked on a slow fire with a blend of mild spices. Vegetarian.

Vegetable Jalfrezi

Stir fried assorted vegetables prepared in a tangy sauce. Vegan.

Jeera Aloo

Diced potatoes cooked with cumin seeds and fresh cilantro. Vegan.

Paneer Makhni

Cubes of paneer cooked in a rich tomato based sauce. Vegetarian.

Shahi Mutter Paneer

Cubes of paneer cooked with fresh green peas in a rich sauce. Vegetarian.

Daal Saag

Lentils cooked with fresh spinach and spices. Vegan.

Clay Oven Specialties

Tandoori Chicken

Chicken marinated in yogurt and mild spices, broiled in the clay oven.

Nawabi Tikka

Chicken breast marinated in mild spices, yogurt and aromatic herbs, broiled in the tandoor.

Ghost Boti Kabab

Cubes of tender lamb broiled in traditional style.

Adraki Chaap

Rack of lamb marinated in fresh ginger juice, yogurt, and spices. A Punjabi Speciality.

Tandoori Paneer Tikka

Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Chicken Malai Kabab

Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

Tandoori Mixed Grill

An array of tandoori delicacies.

Tandoori Fresh Vegetables

Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor.

Tandoori Jhinga

Jumbo shrimp seasoned in mild spices and cooked to perfection.

Mughlai Salmon Tikka

Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.

Seafood Specialties

Goa Fish Curry

Chunks of fish simmered in a spicy hot coconut sauce.

Shrimp Jalfrezi

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

Baghari Jhinga

A unique preparation of shrimp in a tangy garlic sauce.

Kadai Shrimp

Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. Served in an Indian wok.

Shrimp Saag

A perfect balance of spinach and shrimp, cooked with onions and tomatoes.

Prawn Kabab Masala

Tandoori shrimp simmered in a silky sauce with Indian herbs.

Special Lunch Boxes To Go

Vegetable Lunch Box

2 fresh vegetables of the day, lentil daal, naan, rice and raita.

Chicken Lunch Box

Chicken of the day, fresh vegetable of the day, naan, rice and raita.

Lamb Lunch Box

Lamb of the day, fresh vegetable of the day, naan, rice and raita.

Tandoori Box

Tandoori chicken, fresh vegetable of the day, naan, rice and raita.

Indo Chinese

Chili Paneer

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.

Chili Chicken

Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.

Chili Fish

Fish fritters sauteed with bell peppers and onion cooked in spices.

Chili Shrimp

Shrimp sauteed with bell peppers and onion cooked in spices.


Mughlai Special

Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.

Pulao & Biryani

Sade Chawal

Steamed basmati rice.

Jeera Pulao

Long grained basmati rice tempered and flavored with cumin seeds.

Lemon Rice

Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.

Vegetable Biryani

Vegetarian rice specialty. North Indian. Vegetarian.

Dum Pukht Gosht Biryani

Basmati rice and lamb cooked with aromatic spices. Served with raita.

Sofiyani Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Hyderabadi specialty.

Jhinga Biryani

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.


Tandoori Roti

Whole wheat bread.


Leavened white bread.

Garlic Naan

Leavened white bread with fresh garlic.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Keema Naan

White bread stuffed with ground lamb and spices.

Peshawari Naan

Naan stuffed with coconut, almonds, and mixed dry fruits.

Mughlai Bread Basket

3 assorted breads from the tandoor.

Lachchedar Paratha

Multi-layered flour bread topped with butter.

Mint Paratha

Multi-layered bread topped with mint.

Onion Kulcha

White bread stuffed with onions and spices.

Cheese Naan

Naan stuffed with homemade cheese.

Mughlai Poori

Puffed whole wheat bread chef specialty.

Side Dishes


Crispy Indian crackers.


Churned yogurt with fresh cucumber and spices.

Onion Relish


Mixed Pickle


Mango Chutney

Pieces of mango in sweet and tangy sauce.

Mint Chutney

Spicy Indian mint leaves chutney.

Tamarind Chutney

Spices along with the sugar and tamarind paste.



Chilled churned yogurt drink.

Mango Lassi

Chilled churned yogurt drink with alphonso mango.

Soft Drinks




Sparkling Water




Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Gulab Jamun

Fried cheese balls dipped in honey syrup.


Finely grated carrot cooked with honey butter and nuts.

Mughlai Special Kheer

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Ice Cream


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