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Mulligan's On The Blue-Irish Pub & Restaurant Menu

Lunch Menu

Pupus - Soups & Salads

Cajun Seared Ahi Tuna

Locally caught ahi tuna with wasabi and pickled ginger.
$14.00
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Spinach & Artichoke Dip

Baked spinach & artichoke heart dip served with rainbow tortilla chips.
$12.00
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Soup of the Day

Always homemade and changes daily. Please contact the merchant for a choice of soup selection.
$4.00
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Caesar Salad

Romaine lettuce tossed with aged parmesan cheese, Mulligan's own Caesar dressing.
$6.00
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Emerald Isle Salad

Local kula spring mix, carrots, Kula tomatoes, candied wahieu Orchard's macadamia nuts, red wine vinaigrette.
$6.00
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Chopped Salad

Romaine lettuce, bacon, cucumber, tomatoes, avocado, ranch dressing.
$6.00
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Sandwiches

Burger on the Blue

8 oz. local ground beef served with lettuce onion and tomato, choice of swiss, cheddar, bleu cheese or pepper jack.
$14.00
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Chicken Bacon Cheddar Sandwich

Chipotle aioli, lettuce, tomato, onion on Hawaiian sweetbread bun.
$14.00
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Traditional Reuben

Pinwheel rye bread topped with Swiss cheese, tangy house-made thousand island dressing, oven roasted corned beef and sauerkraut.
$15.00
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BBQ Pulled Pork Sandwich

House-made BBQ sauce, coleslaw on top, sesame seed kaiser bun.
$13.00
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Mulligans Blackened Fish Sandwich

Lettuce, tomato, onion, tartar sauce on koho bun.
$15.00
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Vegetarian Dishes

Mikes Vegan Veggie Curry

Green & yellow zucchini, peas, roasted peppers, apples, bananas on rice pilaf.
$15.00
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Killer Vegetable Wrap

Served with homemade chips, roasted balsamic vegetables, julienne carrots, cucumber, spinach, tangy lemon and dijon dressing, sundried tomato tortilla wrap.
$14.00
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Lost Shepherd's Pie

Topped with mashed potatoes and melted cheeses, balsamic marinated onions and mushrooms, zucchini, fire roasted peppers, marinara sauce.
$15.00
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Traditional Irish Pub Fare

Harp Battered Fish & Chips

An irish favorite since the 1800's, locally caught Mahi Mahi with harp beer batter and fried crispy, served with steak fries and house made tartar sauce & lemons.
$15.00
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Corned Beef & Cabbage

Thick sliced, slow roasted beef brisket, braised locally grown cabbage served with mashed potatoes and parsley dijon cream sauce.
$17.00
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Traditional Irish Stew

Aged New Zealand lamb braised in guinness beef stock with carrots onions and celery served with mashed yukon gold mashed potatoes.
$18.00
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Mulligans Shepherd's Pie

Ground beef, carrots, onions, celery slow cooked in beef stock baked with yukon gold mashed potatoes and pepper jack cheese.
$17.00
0

Bangers & Mash

Two large Irish style sausages with peas, yukon gold potatoes, and gravy.
$16.00
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Dinner

Soup of the Day

Served with homemade guinness brown bread.
$5.00
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Caesar Salad

Romaine lettuce tossed with aged parmesan cheese, herb croutons, Mulligan's own Caesar dressing.
$7.00
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Emerald Isle Salad

Kula spring mix, carrots, cucumbers, feta cheese, candied macadamia nuts, poppyseed vinaigrette.
$7.00
0

Chopped Salad

Romaine lettuce, bacon, apples, cherry tomatoes, bleu cheese crumbles, ranch dressing.
$7.00
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Mulligans Chicken Tenders

Four pieces crispily fried chicken tenders, honey mustard dipping sauce.
$12.00
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Cajun Seared Ahi Tuna

Six pieces big eye ahi tuna served with sweet soy glaze and wasabi cream drizzle.
$14.00
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Mulligans Chicken Tenders - BBQ Style

BBQ style chicken tenders with ranch or spicy with bleu cheese dressing.
$13.00
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Potato Tacos

Three cheddar mashed potato tacos in a corn tortilla, coleslaw, guacamole, chili lime sauce.
$10.00
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Vegetable Spring Rolls

5 pieces filled with cabbage, carrot, mung bean, vermicelli, celery, onion, shitake mushrooms, served with tropical fruit salsa sweet Thai chili sauce.
$12.00
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Spinach & Artichoke Dip

Baked spinach & artichoke heart dip served with rainbow tortilla chips.
$12.00
0

Fried Calamari Steaks

Three pieces panko crusted calamari, spicy chili aioli.
$12.00
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Vegetarian - Dinner

Lost Shepherd's Pie

Topped with mashed potatoes and melted cheeses balsamic marinated onions and mushrooms, zucchini, fire roasted peppers, marinara sauce.
$16.00
0

Mike's Vegan Vegetable Curry

Over rice pilaf, yellow curry, coconut milk, apple, bananas, yellow & green zucchini, peas, roasted peppers.
$19.00
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Killer Veggie Wrap

Homemade potato chips, sundried tomato tortilla wrap, roasted balsamic vegetables, spinach, julienne carrots, cucumber, tangy lemon dijon vinaigrette.
$14.00
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Beyond Meat Burger & Vegan Aioli & Gluten Free Bun & Side Salad

$17.00
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Meat - Dinner

Mulligans Gaelic Steak

10 oz New York steak grilled to order, served over mashed potatoes, steamed asparagus in a Jameson irish whiskey and mushroom cream sauce.
$28.00
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Whiskey BBQ Pork Ribs

Chefs award winning slow cooked - with a secret tub, six pork ribs, steak fries & coleslaw.
$22.00
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Chicken Clonmel

Panko crusted served over parmesan mac & cheese, marinara sauce.
$19.00
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Chicken Fried Steak

Texas steak - 6 oz cube steak, mashed potatoes, real gravy & peas.
$19.00
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Burger on the Blue

8 0z U.S. Angus beef with romaine lettuce, beef tomatoes, red onions & koho bun your choice of swiss, cheddar, pepper jack or bleu cheese.
$16.00
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Fish - Dinner

St. Patrick's Salmon

6 oz. Atlantic salmon, roasted red bliss potatoes & broccoli in a lemon caper beurre blanc.
$26.00
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Fabiani's Mahi Mahi

Blackened with cajun spices on a bed of penne pasta, sauteed zucchini, caramelized onions in a crema rosa sauce.
$29.00
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Island Style Catch of the Day

Pan seared, tropical fruit salsa, jasmine rice pilaf, veggies, carrot and ginger sauce.
$28.00
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Irish Fare - Dinner

Harp Battered Fish & Chips

An irish favorite since the 1800's. Two 5 oz pieces of battered fish served with steak fries, house made tartar sauce & lemons.
$18.00
0

Corned Beef & Cabbage

Thick sliced, slow roasted beef brisket, braised locally grown cabbage, mashed potatoes, parsley stone ground mustard cream sauce.
$22.00
0

Traditional Irish Stew

Aged New Zealand lamb braised in guinness beef stock with carrots, potatoes, parsnips, onions, and celery. Served with homemade guinness brown bread.
$21.00
0

Mulligan's Shepherd's Pie

Ground beef, carrots, onions, mushrooms & celery slow cooked in beef stock, baked with yukon gold mashed potatoes and cheddar cheese. Served with homemade guinness brown bread.
$16.00
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Bangers & Mash

An Irish favorite. Two 3 oz Irish style bangers with ground pork, toasted bread crumbs and seasoned with natural spices, peas, yukon gold potatoes, onion, and gravy.
$16.00
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Traditional Reuben

Marble rye bread topped with Swiss cheese, tangy house-made thousand island dressing thin sliced oven roasted corned beef and sauerkraut.
$16.00
0

Desserts

Finnegan Pie

Roselani vanilla ice cream, oreo cookie crust, peanut butter, nutella, & fudge topping.
$8.00
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Bailey's Irish Cheesecake

Bailey's Irish cream & whipped cream.
$8.00
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Warm Chocolate Lava Cake

Vanilla ice cream, raspberry & mango coulis.
$9.00
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Mulligan's Homemade Apple Pie

Roselani vanilla ice cream.
$9.00
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Ice Cream Sundae

Roselani vanilla ice cream, warm chocolate sauce, whipped cream, candied macadamia nuts.
$8.00
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Roselani Sorbet Lilikoi & Raspberry

2 scoops.
$6.00
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Pineapple Upside Down Cake

Homemade caramel sauce, whipped cream & cherry. Mulligan's favorite. Gluten-free.
$8.00
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