Mumbai Place


30-45 min
655 Vanderbilt Ave (NaN mi)
More Info

Open Hours

12:00 PM-3:30 PM, 5:00 PM-10:00 PM
12:00 PM-3:30 PM, 5:00 PM-10:00 PM
12:00 PM-3:30 PM, 5:00 PM-10:00 PM
12:00 PM-3:30 PM, 5:00 PM-10:00 PM
12:00 PM-11:00 PM
1:00 PM-10:00 PM
1:00 PM-10:00 PM

Kitchen Appetizers

Aloo Tikiyas

Potato cakes with chutneys, pan grilled.


Lentil, vegetable, chicken, mulligawtany.


Cut green salad with special dressing.

Chicken Sheesh Kabab

Ground chicken seasoned with special spices and herbs barbequed on rolled skewers in the clay oven.


Crispy pyramid stuffed with delicately spiced potatoes and peas served with tamarind sauce.

Sweet & Sour Eggplant

If you like eggplant, try this.

Poori Bhajee

Chickpeas served with golden poori.

Vegetable Pakoras

Assorted vegetable deep fried in a specialty seasoned flour batter.

Banana Pakora

Deep fried batter with bananas.


Lentil patties, chick peas, yogurt with sweet and sour sauce on the top.

Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with mild spices and herbs, served with sizzling grilled onion and lemon.

Three Musketeers

A combination of sizzling BBQ chicken tikka, lamb and sheesh kabab.

Fresh Shrimp

Seasoned shrimps specially prepared in authentic thick sauce served with golden poori.

Vegetarian Specialties

Navrattan Korma

Mixed vegetables, fruits cooked in smooth and silky smooth creamy and cashew sauce, garnished with almonds and raisins.

Malai Kofta

Homemade vegetable balls cooked in silky smooth creamy sauce.

Saag Paneer

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

Vegetable Jalfrazia

Assorted fresh vegetables cooked in tomato sauce.

Baingan Bhartha

Roasted eggplant mashed and sauteed with onions, tomato and spices.

Paneer Tikka Masala

Cubes of homemade cottage cheese, cooked in tastefully seasoned delicate onion, tomato and creamy sauce.

Chana Saag

Fresh spinach and chick peas cooked in delicately spiced curry sauce.

Aloo Motar Gobi

Potato, green pea, cauliflower cooked with fresh ginger, onion and tomato sauce.

Paneer Bhurjee

Homemade Indian cheese sauteed with onion, tomato and specially imported spices.

Daal Saag - Vegan

Lentils cooked with fresh spinach and spices.

Bhindhi Masala

Fresh stir fried okra cooked with tomatoes and spices.

Chana Masala

Chickpeas cooked with onions, tomatoes, and freshly ground spices.

Daal Makhani

Three types of lentils cooked in delicately tomato flavored sauce.

Yellow Daal - Vegan

Yellow lentils blended with herbs and spices.

Saag Aloo

Spinach and potato cooked with tomato flavored sauce.

Tandoori Main Courses

Tandoori Whole Fish

Whole trout broiled in clay oven and served with vegetables.

Chicken Tandoori

Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.

Tandoori Mixed Grill

A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.

Grilled Salmon

Marinated in a special spices and herb served with assored vegetables. Recommended dish.

Chicken Tikka

Cubed chicken breast marinated in ginger, yogurt sauce, bbq skewers in clay oven.

Chicken Mali Kabab

Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.

Shrimp Tandoori

Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.

Salmon Tandoori

Chunks of fresh salmon marinated in aromatic herbs and cooked in the clay oven.

Chicken Specialties

Chicken Tikka Masala

Tender boneless chicken from clay oven cooked in tastefully seasoned in a delicate tomato and creamy sauce.

Chicken Makhni

Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves.

Chicken Korma Zafrani

A dish of royaloty, boneless chicken cooked in creamy cashew sauce.

Methi Chicken

Chicken cooked on a slow fire with a special blend of fenugreek leaves and spices.

Mango Chicken

Fresh mango cooked in mint, coriander, ginger in a mildly spiced curry sauce.

Chicken Saag

Boneless chicken sauteed with fresh spinach and a special blend of spices.

Broccoli Chicken

Chicken with fresh broccoli cooked with onions and tomatoes.

Chicken Vindaloo

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

Chicken Dan Saag

Cooked with lentils, medium spicy, Persian style.

Coconut Chicken

Chicken cooked with fresh coconut creamy sauce.

Chicken Bhunal Curry

Chicken cooked in a traditional spices sauce with onions and tomatoes, bhuna is a thick sauce.

Lamb Specialties

Lamb Shank


Lamb Rogan Josh

Cubes of lamb cooked with onions, herbs and spices.

Lamb Curry Bhuna

Lambo cooked with tomatoes, onions, and spices.

Lamb Shahi Korma

Lamb cooked in a creamy cashew and almond sauce.

Coconut Lamb

Lamb cooked with chef special coconut sauce.

Lamb Vindaloo

A fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.

Lamb Tikka Masala

Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.

Lamb Madras

Lamb cooked with coconut dry red chilies and curry leaves.

Lamb Saag

Succulent pieces of lamb simmered in freshly pureed spinach and spices.


Lobster Masala

Lobster tail meat cooked with garlic, onion, tomatoes flavors with fennel, cumin, cilantro, coconut milk and a touch of white wine.

Goan Shrimp Curry

Shrimp carefully prepared by our chef in a creamy coconut sauce.

Shrimp Tikka Masala

Shrimp from clay oven, cooked in a silky sauce with Indian herbs.

Shrimp Vindaloo

Shrimp and potato cooked in hot and spicy sauce.

Shrimp Bhuna

Seasoned shrimp specially prepared in authentic thick sauce.

Shrimp Saag

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

Fish Saag

A perfect balance of spinach and fish cooked with onions and tomatoes.

Shrimp Jalfrazia

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

Malabar Salmon

Salmon cooked with special blend curry sauce with touch of mustard.

Shrimp Curry

Prepared in authentic sauce and flavor.

Goan Salmon Curry

Salmon cooked in coconut and cream sauce.

Kerala Boatman's Crab Curry

Crab meat cooked with black peppercorn, fiery red chiles, mustard seeds, coconut curry sauce.

Rice & Biryani's

Kashmiri Saffron Pulao

Basmati rice cooked with aromatic spices, fruits, and nuts.

Plain Rice

Steamed basmati rice.

Jeera Rice

Basmati rice flavored with cumin seed.

Peas & Carrot Pulao

Basmati rice cooked with peas and carrot.

Chicken Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices.

Lamb Biryani

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

Vegetable Biryani

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

Shrimp Biryani

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.

Breads From the Tandoor

Naan Plain

Soft bread of flour baked in tandoor.

Peshwari Naan

Soft bread made of flour stuffed with coconut almond and cashews.

Garlic Naan

Soft bread made of flour topped with freshly chopped garlic.

Onion Kulcha

Soft bread made of flour stuffed with chopped onions.


Puffed bread.


A whole wheat flat bread baked in clay oven.

Aloo Paratha

Bread stuffed with mildly spiced potatoes.

Appetizer & Entree Selection

One Appetizer & One Entree




Cripsy thin lentil wafers seasoned with cumin seeds and black pepper.


Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin seeds.

Mango Pickle


Lemon Pickle


Mango Chutney


Tray of Assorted Chutneys & Condiments



Ras Malai

Soft and spongy cheese patties in cream and milk syrup.

Gulab Jamun

Deep fried cheese balls in sugar syrup, served hot or cold.

Rice Pudding


Ice Cream




Choice of coke, diet coke, 7 up, ginger ale, or seltzer water.

Mango Lassi

Indian yogurt drink with natural mango flavor.



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