Mumtaz Indian Cuisine

Traditional light and fluffy white bread baked in tandoor. Indian breads freshly baked in tandoor oven.

Available in lunch and dinner menu. Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce.

Light bread stuffed with fresh garlic, coriander, Indian spices. Indian breads freshly baked in tandoor oven.

Available in lunch and dinner. Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs.

Available in lunch and dinner. Crisp patties stuffed with spiced potatoes and green peas.

Available in lunch and dinner menu. A princely Mughlai dish. Goat cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices.

An exciting drink of mango and yogurt.

Dumpling of fresh vegetables, cheese cooked in a mild almond, and cream sauce.

Available in lunch & dinner. Gently broiled boneless and succulent chicken.

Slice of homemade cheese stuffed with mint and spices. Deep fried in garbanzo flour.

Available in dinner only. Chicken wings marinated and cooked over mesquite in tandoor.

Available lunch and dinner. Crispy lentil wafers.

Available in lunch and dinner. Chick pea patty stuffed with onion and spices.

Available in lunch and dinner. Mixed vegetable fritters.

Available in lunch and dinner. Round potato patties garnished with Indian spices.

Available in lunch and dinner. Crisp patties stuffed with spiced potatoes and green peas.

Available in lunch and dinner. Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs.

Available in lunc and dinner. Tender pieces of fish marinated in ground spices, ginger, garlic, fried, and served with lemon.

Available in lunch & dinner. Gently broiled boneless and succulent chicken.

Available in lunch & dinner. Mildly spiced minced lamb meat, cooked on a skewer in tandoor.

Available in lunch & dinner. Served for two.

Available in lunch & dinner. Served for two. Combination of chicken tikka, seekh kebab, and tandoori chicken wings.

Available in lunch and dinner menu. Lettuce and tomato salad with house dressing.

Available in lunch and dinner menu. Delicately spiced lentil soup garnished with rice and chicken.

Available in lunch and dinner. Cool wisp yogurt, cucumber, potatoes, and mint.

Available in lunch and dinner menu. Cucumber, tomatoes, green peppers with tangy spices, and lemon juice.

Available in lunch and dinner. Coconut tomato soup with a dash of Indian spice.

Available in lunch and dinner. Chicken marinated in yogurt, garlic, ginger, and very mild spices.

Available in lunch and dinner. Mildly spiced minced lamb meat and cooked on a skewer in tandoor.

Available in lunch and dinner menu. A chunk of cheese marinated in fresh spices.

Available in lunch and dinner menu. Succulent nuggets of marinated chicken.

available lunch and dinner. Large juicy prawns marinated and broiled on a charcoal flame.

Available in lunch menu only.

Available in lunch and dinner menu. Subtly seasoned chunks of fish.

available in lunch and dinner menu. Tender chunks of lamb marinated in yogurt, spices, and charcoal grilled.

Available in lunch and dinner menu. Chicken and mushrooms cooked in a spicy cream sauce.

Available in lunch and dinner menu. Tender chunks of chicken sauteed with onions, bell peppers, and tomatoes with a touch of curry sauce.

Available in lunch and dinner menu. Hot and spicy. Tender chicken pieces sauteed with potatoes and chili peppers.

Available in lunch and dinner menu. Extra spicy boneless chicken with potatoes in tangy spiced sauce.

Available in lunch and dinner menu. Chicken cooked in creamed spinach and seasoned with fresh Indian spices.

Available in lunch and dinner menu. Boneless chicken lightly spiced and cooked in an almond cream sauce.

Available in lunch and dinner menu. Boneless chicken cooked with exotic curry sauce.

Available in lunch and dinner menu. Chicken sauteed with bell peppers, tomatoes, and tangy sauce.

Available in lunch and dinner menu. Chicken grilled in the tandoor and cooked with traditional spices and creamy spinach.

Available in lunch and dinner menu. Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce.

Extra hot. Extra spiced protein cooked with potatoes in tangy lightly spiced sauce.

Masterfully cooked with creamy spinach.

Tandoori prawn cooked with tomato and herb sauce.

Boneless fish kebab cooked in herbs and tomato curry.

A classic spiced dish.

Shrimp prepared in a curry sauce and made according to authentic Jaipuri tradition.

Extra spiced goat cooked with potatoes in a tangy and highly spiced sauce.

Goat kadai sauteed with onion, bell pepper, tomato, and chili in kadai with a touch of curry.

Goat cooked with creamed spinach and a curry sauce.

Coat cubes cooked in a blend of curry sauce.

Lamb and mushrooms cooked in a spicy cream.

Lamb cooked with creamed spinach and a curry sauce.

Ground lamb with green peas and a touch of spices and a curry sauce.

Lamb kadhai sauteed with onion, bell pepper, tomato, and chili in a kadhai with a touch of curry.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.

Lamb cooked in a creamy almond sauce.

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Lamb cubes cooked in a blend of curry sauce.

Beef and mushrooms cooked in a spicy cream sauce.

Beef cooked with creamed spinach and a curry sauce.

Beef kadhai sauteed with onion, bell pepper, tomato, and chili in kadhai with a touch of curry.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.

Meat cooked in a creamy almond sauce.

Extra spiced beef cooked with potatoes in a tangy and highly spiced sauce.

Beef cubes cooked in a blend of curry sauce.

Saffron flavored basmati rice sauteed with peas, fruits, nuts, and homemade cheese.

Available in lunch and dinner menu. Basmati rice cooked with garden fresh vegetables, dried fruits, and nuts.

Available in lunch menu. Barbecued pieces of chicken cooked with basmati rice, a touch of curry sauce, garnished with nuts, and raisins.

Available in lunch and dinner menu. A princely Mughlai dish. Beef cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Available in lunch and dinner menu. A princely Mughlai dish. Goat cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Available in lunch and dinner menu. Saffron flavored basmati rice cooked with succulent pieces of shrimp, nuts, raisins, and twenty-one exotic spices.

Available in lunch and dinner menu. A princely mughlai dish. Lamb cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Dumpling of fresh vegetables, cheese cooked in a mild almond, and cream sauce.

Yellow lentils simmered in tomatoes, onions, garlic, ginger, and blend of spices.

Tangy. Dumpling of mix vegetables, cooked in a chick pea flour, yogurt, and mustard seeds.

Black lentils simmered for hours with herbs and spices then tempered with butter.

Potatoes and okra cooked in a medium hot spicy sauce.

Potatoes, green peas sauteed with onions, and tomatoes with a curry sauce.

Eggplant, potatoes sauteed in onions, and tomatoes with a touch of curry sauce.

Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, bell peppers, green peas, and spices.

Potatoes and cauliflower cooked in a medium hot spicy sauce.

Garbanzo beans cooked with onion, tomato, and spices in a tamarind sauce.

Mushrooms, green peas sauteed with brown onions, and tomatoes with curry sauce.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Assorted vegetables cooked with almond cream sauce.

Tender chunks of homemade cheese in creamed spinach lightly seasoned.

Nine fresh vegetables cooked with curry sauce.

Homemade cheese and green peas cooked in a masala sauce.

Paneer sauteed with hot chili and tangy sauce.

Homemade cheese sauteed with onions, bell peppers, and chilies.

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices.

Fresh homemade soft cottage cheese cooked with onion, ginger, and sauteed herbs.

Traditional light and fluffy white bread baked in tandoor. Indian breads freshly baked in tandoor oven.

Crisp whole wheat bread baked in tandoor. Indian breads freshly baked in tandoor oven.

Deep fried puffed white bread. Indian breads freshly baked in tandoor oven.

Multi layered buttered whole wheat crispy bread. Indian breads freshly baked in tandoor oven.

Tandoori bread stuffed with onions, cilantro, and spices. Indian breads freshly baked in tandoor oven.

Light bread stuffed with fresh garlic, coriander, Indian spices. Indian breads freshly baked in tandoor oven.

Leavened bread stuffed with ground lamb and herbs. Indian breads freshly baked in tandoor oven.

Tandoori bread stuffed with homemade cheese, raisins, and coconuts. Indian breads freshly baked in tandoor oven.

Whole wheat bread stuffed with cauliflower. Indian breads freshly baked in tandoor oven.

Whole wheat bread stuffed with potatoes and peas. Indian breads freshly baked in tandoor oven.

A special refreshing mango ice cold drink.

Refreshing drink of Punjab.

An exciting drink of mango and yogurt.

Mango pudding with chunks of fruits.

Sweet pastry ball served warm in a honey flavored syrup.

Traditional Indian rice pudding, made with raisins, and nuts.

Indian ice cream with pistachios, saffron, and cardamoms.

Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios and nuts.