Mumtaz Indian Cuisine

Traditional light and fluffy white bread baked in tandoor. Indian breads freshly baked in tandoor oven.

Available in lunch and dinner menu. Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce.

Light bread stuffed with fresh garlic, coriander, Indian spices. Indian breads freshly baked in tandoor oven.

Available in lunch and dinner. Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs.

Available in lunch and dinner. Crisp patties stuffed with spiced potatoes and green peas.

Available in lunc and dinner. Tender pieces of fish marinated in ground spices, ginger, garlic, fried, and served with lemon.

An exciting drink of mango and yogurt.

Leavened bread stuffed with ground lamb and herbs. Indian breads freshly baked in tandoor oven.

Available in lunch and dinner menu. Boneless chicken cooked with exotic curry sauce.

Available in lunch and dinner menu. A princely Mughlai dish. Goat cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Available in lunch & dinner. Served for two. Combination of chicken tikka, seekh kebab, and tandoori chicken wings.

Available in lunch & dinner. Served for two.

Available in lunch & dinner. Mildly spiced minced lamb meat, cooked on a skewer in tandoor.

Available in lunch & dinner. Gently broiled boneless and succulent chicken.

Available in lunc and dinner. Tender pieces of fish marinated in ground spices, ginger, garlic, fried, and served with lemon.

Available in lunch and dinner. Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs.

Available in lunch and dinner. Crisp patties stuffed with spiced potatoes and green peas.

Available in lunch and dinner. Round potato patties garnished with Indian spices.

Available in lunch and dinner. Mixed vegetable fritters.

Available in lunch and dinner. Chick pea patty stuffed with onion and spices.

Available lunch and dinner. Crispy lentil wafers.

Available in dinner only. Chicken wings marinated and cooked over mesquite in tandoor.

Slice of homemade cheese stuffed with mint and spices. Deep fried in garbanzo flour.

Available in lunch and dinner. Coconut tomato soup with a dash of Indian spice.

Available in lunch and dinner menu. Cucumber, tomatoes, green peppers with tangy spices, and lemon juice.

Available in lunch and dinner. Cool wisp yogurt, cucumber, potatoes, and mint.

Available in lunch and dinner menu. Delicately spiced lentil soup garnished with rice and chicken.

Available in lunch and dinner menu. Lettuce and tomato salad with house dressing.

Available in lunch and dinner menu. Subtly seasoned chunks of fish.

Available in lunch menu only.

available in lunch and dinner menu. Tender chunks of lamb marinated in yogurt, spices, and charcoal grilled.

available lunch and dinner. Large juicy prawns marinated and broiled on a charcoal flame.

Available in lunch and dinner menu. Succulent nuggets of marinated chicken.

Available in lunch and dinner menu. A chunk of cheese marinated in fresh spices.

Available in lunch and dinner. Mildly spiced minced lamb meat and cooked on a skewer in tandoor.

Available in lunch and dinner. Chicken marinated in yogurt, garlic, ginger, and very mild spices.

Available in lunch and dinner menu. Barbequed boneless chicken morsels cooked in an aromatic tomato and herb cream sauce.

Available in lunch and dinner menu. Chicken grilled in the tandoor and cooked with traditional spices and creamy spinach.

Available in lunch and dinner menu. Chicken sauteed with bell peppers, tomatoes, and tangy sauce.

Available in lunch and dinner menu. Boneless chicken cooked with exotic curry sauce.

Available in lunch and dinner menu. Boneless chicken lightly spiced and cooked in an almond cream sauce.

Available in lunch and dinner menu. Chicken cooked in creamed spinach and seasoned with fresh Indian spices.

Available in lunch and dinner menu. Extra spicy boneless chicken with potatoes in tangy spiced sauce.

Available in lunch and dinner menu. Hot and spicy. Tender chicken pieces sauteed with potatoes and chili peppers.

Available in lunch and dinner menu. Tender chunks of chicken sauteed with onions, bell peppers, and tomatoes with a touch of curry sauce.

Available in lunch and dinner menu. Chicken and mushrooms cooked in a spicy cream sauce.

Shrimp prepared in a curry sauce and made according to authentic Jaipuri tradition.

A classic spiced dish.

Boneless fish kebab cooked in herbs and tomato curry.

Tandoori prawn cooked with tomato and herb sauce.

Masterfully cooked with creamy spinach.

Extra hot. Extra spiced protein cooked with potatoes in tangy lightly spiced sauce.

Coat cubes cooked in a blend of curry sauce.

Goat cooked with creamed spinach and a curry sauce.

Goat kadai sauteed with onion, bell pepper, tomato, and chili in kadai with a touch of curry.

Extra spiced goat cooked with potatoes in a tangy and highly spiced sauce.

Lamb cubes cooked in a blend of curry sauce.

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Lamb cooked in a creamy almond sauce.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.

Lamb kadhai sauteed with onion, bell pepper, tomato, and chili in a kadhai with a touch of curry.

Ground lamb with green peas and a touch of spices and a curry sauce.

Lamb cooked with creamed spinach and a curry sauce.

Lamb and mushrooms cooked in a spicy cream.

Beef cubes cooked in a blend of curry sauce.

Extra spiced beef cooked with potatoes in a tangy and highly spiced sauce.

Meat cooked in a creamy almond sauce.

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.

Beef kadhai sauteed with onion, bell pepper, tomato, and chili in kadhai with a touch of curry.

Beef cooked with creamed spinach and a curry sauce.

Beef and mushrooms cooked in a spicy cream sauce.

Available in lunch and dinner menu. A princely mughlai dish. Lamb cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Available in lunch and dinner menu. Saffron flavored basmati rice cooked with succulent pieces of shrimp, nuts, raisins, and twenty-one exotic spices.

Available in lunch and dinner menu. A princely Mughlai dish. Goat cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Available in lunch and dinner menu. A princely Mughlai dish. Beef cubes marinated in yogurt, spices, steam baked with basmati rice, and curry.

Available in lunch menu. Barbecued pieces of chicken cooked with basmati rice, a touch of curry sauce, garnished with nuts, and raisins.

Available in lunch and dinner menu. Basmati rice cooked with garden fresh vegetables, dried fruits, and nuts.

Saffron flavored basmati rice sauteed with peas, fruits, nuts, and homemade cheese.

Fresh homemade soft cottage cheese cooked with onion, ginger, and sauteed herbs.

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices.

Homemade cheese sauteed with onions, bell peppers, and chilies.

Paneer sauteed with hot chili and tangy sauce.

Homemade cheese and green peas cooked in a masala sauce.

Nine fresh vegetables cooked with curry sauce.

Tender chunks of homemade cheese in creamed spinach lightly seasoned.

Assorted vegetables cooked with almond cream sauce.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Mushrooms, green peas sauteed with brown onions, and tomatoes with curry sauce.

Garbanzo beans cooked with onion, tomato, and spices in a tamarind sauce.

Potatoes and cauliflower cooked in a medium hot spicy sauce.

Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, bell peppers, green peas, and spices.

Eggplant, potatoes sauteed in onions, and tomatoes with a touch of curry sauce.

Potatoes, green peas sauteed with onions, and tomatoes with a curry sauce.

Potatoes and okra cooked in a medium hot spicy sauce.

Black lentils simmered for hours with herbs and spices then tempered with butter.

Tangy. Dumpling of mix vegetables, cooked in a chick pea flour, yogurt, and mustard seeds.

Yellow lentils simmered in tomatoes, onions, garlic, ginger, and blend of spices.

Dumpling of fresh vegetables, cheese cooked in a mild almond, and cream sauce.

Whole wheat bread stuffed with potatoes and peas. Indian breads freshly baked in tandoor oven.

Whole wheat bread stuffed with cauliflower. Indian breads freshly baked in tandoor oven.

Tandoori bread stuffed with homemade cheese, raisins, and coconuts. Indian breads freshly baked in tandoor oven.

Leavened bread stuffed with ground lamb and herbs. Indian breads freshly baked in tandoor oven.

Light bread stuffed with fresh garlic, coriander, Indian spices. Indian breads freshly baked in tandoor oven.

Tandoori bread stuffed with onions, cilantro, and spices. Indian breads freshly baked in tandoor oven.

Multi layered buttered whole wheat crispy bread. Indian breads freshly baked in tandoor oven.

Deep fried puffed white bread. Indian breads freshly baked in tandoor oven.

Crisp whole wheat bread baked in tandoor. Indian breads freshly baked in tandoor oven.

Traditional light and fluffy white bread baked in tandoor. Indian breads freshly baked in tandoor oven.

An exciting drink of mango and yogurt.

Refreshing drink of Punjab.

A special refreshing mango ice cold drink.

Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios and nuts.

Indian ice cream with pistachios, saffron, and cardamoms.

Traditional Indian rice pudding, made with raisins, and nuts.

Sweet pastry ball served warm in a honey flavored syrup.

Mango pudding with chunks of fruits.