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Muriel's Jackson Square

Cajun

25-40 min
801 Chartres St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

Lunch

Appetizers & Salads

New Orleans Seafood Gumbo

$8.95

Fontana’s West End Turtle Soup

$9.95

Soup of the Day

$6.95

Crawfish & Goat Cheese Crepes

Goat cheese filled crepes topped with fresh Louisiana craw fish in a buttery sauce of chardonnay, onion, tomato, bell pepper.
$12.95

Jumbo Lump Crab Cake

Served with a charred corn-tasso (pork) relish and a garlic mashed potato puree.
$17.00

Savory Gorgonzola Cheesecake

Gorgonzola and prosciutto terrine, honeyed pecans, crispy prosciutto and slices of tart green apple.
$8.50

Muriel’s House Salad

Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
$7.95

Strawberry Salad

Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts and duck cracklins.
$8.95

Entree Salads

Shrimp & Jumbo Lump Crab Salad

Sauteed shrimp and jumbo lump crab meat with haricots verts, mixed greens and lime-mango vinaigrette.
$24.00

Wood Grilled Beef Tenderloin Salad

Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved Parmesan cheese.
$14.95

Muriel’s Chicken Cobb Salad

Baby mixed greens tossed in a creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved Parmesan cheese.
$13.50

Entrees

Eggs Veney

Andouille and cheddar cheese biscuit, house made boudin patties and poached eggs, topped with hollandaise, served with brabant potatoes.
$17.00

Duck & Chaurice Hash

Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and hollandaise sauce.
$17.00

Shrimp Creole

Gulf shrimp simmered in a tomato creole sauce with louisiana popcorn rice
$14.95

Pecan Encrusted Puppy Drum

Gulf shrimp simmered in a tomato creole sauce with louisiana popcorn rice.
$23.00

Blackened Mississippi Catfish

Served with roasted new potatoes, dill and red onion, laced in a crystal hot sauce butter.
$14.95

Wood Grilled Fish of the Day

Served with wilted spinach, leeks and finished with a charred tomato vinaigrette.
$24.00

Gulf Shrimp Pasta

Spinach, crimini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce.
$14.50

Shrimp Po-Boy

Dressed on french bread with housemade tartar sauce, and french fries.
$14.95

Catfish Po-Boy

Dressed on french bread with housemade tartar sauce, and french fries.
$14.95

Chicken Diavolo Pasta

Linguine tossed in a spicy red sauce with arugula, red onion and topped with a grilled chicken breast.
$13.50

Roasted Vegetable “Pot Pie”

Oven roasted vegetables nestled in a creamy corn veloute, topped with puff pastry.
$19.00

Beef Tenderloin Burger

Wood grilled burger topped with gruyere cheese, applewood smoked bacon, and red onion marmalade on a brioche bun. Served with French fries.
$13.50

Wood Grilled Petite Filet & Shrimp

Served with mashed potatoes, haricots verts and bearnaise sauce.
$24.00

Wood Grilled Pork Chop

Served with New Orleans red beans and rice, served with a cornbread muffin.
$14.95

Classic New Orleans Lunch Menu

Stuffed Mirliton

Shrimp creole and andouille stuffing, baked and served with a roasted creole tomato sauce.
$19.95

Blackened Mississippi Catfish

Served with roasted new potatoes, dill and red onions, laced in a crystal hot sauce butter.
$19.95

Crawfish Etouffee

Simmered in a rich roux with bell- pepper, onion and celery over Louisiana popcorn rice.
$19.95

Wood Grilled Pork Chop

Served with New Orleans red beans and Louisiana popcorn rice, served with a cornbread muffin.
$19.95

Wood Grilled Tenderloin Salad

Baby mixed greens tossed in a creole mustard vinaigrette with watermelon radish, fried chick peas, shallots and shaved parmesan cheese.
$19.95

Dinner Menu

Appetizers

Wild Mushroom Gnocchi

Potato gnocchi tossed with mushrooms, spinach and cream then garnished with parmesan and crispy prosciutto.
$9.50

Blackened Shrimp Meat Pieces

A crispy duo of meat pies served with sauce piquante.
$11.00

Baked Oysters

A smoky bacon bechamel atop gulf oysters with a roasted eggplant and panko bread crumb crust.
$14.00

Boudin Arancine

Boudin sausage inside a breaded risotto ball and deep fried, served with etouffee sauce.
$9.50

Jumbo Lump Crab Cake

Served with a charred corn- tasso relish and a garlic mashed potato puree.
$18.00

Fried Green Tomato Stack

Gulf shrimp salad, tomato-bacon jam, arugula and a sauce remoulade.
$12.00

Soups & Salads

Soup of the Day

$7.95

Turtle Soup au Sherry

$10.95

New Orleans Seafood Gumbo

$9.50

Muriel’s House Salad

Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
$7.95

Roasted Beet Salad

Served with bibb lettuce, shaved sweet onion and goat cheese, tossed in a horseradish vinaigrette.
$9.50

Strawberry Salad

Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts and duck cracklins.
$9.95

Sides

Pecan Sweet Potatoes

$8.00

Wood Grilled Asparagus with lemon butter sauce

$8.00

Southern Style Greens

$6.00

Wild Mushroom, Bacon & White Bean Ragout

$7.00

Entrees

Panko Crusted Salmon

Faroe Island salmon served over a wild mushroom, bacon and white bean ragout, tossed with a Creole mustard vinaigrette and accompanied with a leek cream.
$27.00

Blackened Redfish

Served with an english pea puree and a panzanella and Louisiana jumbo lump crab salad tossed in a Creole mustard vinaigrette.
$39.00

Wood Grilled Gulf Fish

Served with wilted spinach and leeks, finished with a charred tomato vinaigrette.
$29.00

Roasted Vegetable “Pot Pie”

Oven roasted vegetables nestled in a creamy corn veloute, topped with puff pastry.
$21.00

Oven Roasted Sage Duck

Half a duck brushed with an apple cider glaze and served with a poached pear dirty rice and natural sauce reduction.
$35.00

Wood Grilled Filet of Beef

Served with a Gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace.
$39.00

Desserts

Muriel’s Carrot Cake Ice Cream Sandwich

Old fashioned carrot cake layers with creole cream cheese ice cream served with fresh pineapple cream.
$8.00

Key Lime Cheesecake

New York style key lime cheesecake with Louisiana strawberry chutney.
$9.00

Blackberry Baked Alaska

Vanilla brown sugar cake and blackberry gelato under browned meringue.
$12.00

House Made Sorbet Sampler

$8.00

Vanilla Bean Gelato

$6.00

Vanilla Bean Créme Brulee

$7.00

Flourless Chocolate Cake

Served with creme anglaise and raspberry coulis.
$8.00

Pain Perdu Bread Pudding

Served with candied pecans and rum sauce.
$8.00

Muriel's Jackson Square Dessert Cocktails

Pralines & Cream Martini

Caramel, bourbon, praline pecan liqueur, ice cream mix.
$9.00

Witches Brew

Stoli vanilla, hoodoo chicory liqueur, ice cream mix, chilled coffee.
$9.00

Muriel’s Coffee

Praline pecan liqueur, delacour VSOP brandy, marie brizard dark creme de cacao, coffee, whipped cream.
$9.00

Sunday Jazz Brunch

Appetizers & Salads

Soup of the Day

$7.95

New Orleans Seafood Gumbo

$9.95

Turtle Soup au Sherry

$10.95

Muriel’s House Salad

Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
$7.95

Jumbo Lump Cake

Served with a charred corn-tasso relish and a garlic mashed potato puree.
$18.00

Strawberry Salad

Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts and duck cracklins.
$9.95

Wild Mushroom Gnocchi

Potato gnocchi tossed with mushrooms, spinach and cream then garnished with parmesan cheese and crispy prosciutto.
$9.50

Crawfish & Goat Cheese Crepes

Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery cream sauce of chardonnay, onion, tomato and bell pepper.
$12.95

Fried Green Tomato Stack

Gulf shrimp salad, tomato-bacon jam, arugula and sauce remoulade.
$12.00

Entrees

Eggs Veney

Andouille and cheddar cheese biscuit, house made boudin patties and poached eggs, topped with Hollandaise, served with brabant potatoes.
$21.00

Muriel’s Omelette

Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and an andouille and cheddar cheese biscuit.
$17.00

Shrimp & Grits

Gulf shrimp simmered in an abita amber barbeque sauce and southern style grits.
$24.00

Grillades & Grits

Tender veal simmered in a rich sauce served over traditional grits.
$19.00

Louisiana Duck & Chaurice Hash

Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and Hollandaise.
$19.00

Pecan Encrusted Puppy Drum

Pan sauteed with oven roasted pecans and a Louisiana crawfish relish, laced with a lemon-butter sauce.
$25.00

Wood Grilled Pork Chop

Served with pecan glazed sweet potatoes, southern style greens and a Louisiana sugar cane apple glaze .
$19.00

Roasted Vegetable “Pot Pie”

Oven roasted vegetables nestled in a creamy corn veloute and topped with puff pastry.
$22.00

Wood Grilled Petit Filet & Shrimp

Served with mashed potatoes, haricots verts and bearnaise sauce.
$25.00

Courtyard Menu

New Orleans Seafood Gumbo

$9.50

Turtle Soup au Sherry

$10.95

Soup of the Day

$7.95

Crawfish & Goat Cheese Crepes

Goat cheese filled crepes topped with fresh Louisiana crawfish tails in a buttery sauce of chardonnay, onion, tomato and bell pepper.
$12.95

Wild Mushroom Gnocchi

Potato gnocchi tossed with mushrooms, spinach and cream then garnished with parmesan and crispy prosciutto.
$9.50

Muriel’s House Salad

Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
$7.95

Baked Oysters

A smoky bacon béchamel atop gulf oysters with a roasted eggplant and panko bread crumb crust.
$14.00

Jumbo Lump Crab Cake

Served with a charred corn- tasso relish and garlic mashed potato puree.
$18.00

Saturday Brunch Menu

Appetizers & Salads

Soup of the Day

$7.95

New Orleans Seafood Gumbo

$9.95

Fontana’s West End Turtle Soup

$10.95

Muriel’s House Salad

Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
$7.95

Strawberry Salad

Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts and duck cracklins.
$9.95

Yellowfin Tuna Salad

Pan seared tuna atop mixed baby greens tossed in an orange cardamom dressing with haricots verts, red bliss potatoes, sweet onion and fried capers.
$17.50

Jumbo Lump Crab Cake

Served with a charred corn- tasso relish and a garlic mashed potato puree.
$17.00

Crawfish & Goat Cheese Crepes

Goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery cream sauce of chardonnay, onion, tomato and bell pepper.
$12.95

Muriel’s Chicken Cobb Salad

Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese and avocado, tossed with romaine lettuce and an herb vinaigrette.
$15.50

Entrees

Eggs Veney

Andouile and cheddar cheese biscuit, house made boudin patties and poached eggs, topped with Hollandaise, served with brabant potatoes.
$18.00

Duck & Chaurice Hash

Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and Hollandaise.
$17.00

Muriel’s Omelette

Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and an andouille and cheddar cheese biscuit.
$17.00

Shrimp & Grits

Oven roasted vegetables nestled in a creamy corn veloute and topped with puff pastry.
$21.00

Blackened Mississippi Catfish

Roasted new potatoes, dill and red onion laced in a crystal hot sauce butter.
$14.95

Pecan Crusted Puppy Drum

Pan sauteed with oven roasted pecans and a Louisiana crawfish relish, laced with a lemon-butter sauce.
$24.00

Shrimp Poboy

Dressed with lettuce, tomatoes on French bread with house-made tartar sauce and French fries.
$14.95

Wood Grilled Pork Chop

Served with New Orleans red beans and rice, served with a cornbread muffin .
$14.95

Wood Grilled Petit Filet & Shrimp

Served with mashed potatoes, haricots verts and bearnaise sauce.
$25.00

Gluten Free Lunch Menu

Classic New Orleans Lunch Menu

Blackened Mississippi Catfish

Served with roasted new potatoes, dill and red onions, laced with a crystal hot sauce butter.
$18.95

Wood Grilled Beef Tenderloin Salad

Baby mixed greens tossed in a creole mustard vinaigrette with watermelon radish, shallots and shaved parmesan cheese.
$18.95

Wood Grilled Pork Chop

Served with New Orleans red beans and Louisiana popcorn rice.
$18.95

Appetizers & Salads

Shrimp Remoulade

Louisiana gulf shrimp, green tomato relish, baby greens and remoulade sauce.
$8.95

Strawberry Salad

Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts.
$8.95

Entrees Salads

Shrimp & Jumbo Lump Crab Salad

Sauteed shrimp and crawfish with haricots verts, mixed greens and a lime-mango vinaigrette.
$24.00

Muriel’s Chicken Cobb Salad

Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese and avocado, tossed with romaine lettuce and an herb vinaigrette.
$13.50

Wood Grilled Beef Tenderloin Salad

Served with shiitake mushrooms, blackberries, tomato and basil, tossed with baby arugula in a sherry vinaigrette and topped with shaved Parmesan cheese.
$13.95

Entrees

Wood Grilled Fish of the Day

Served with wilted spinach, leeks and finished with a charred tomato vinaigrette.
$22.00

Blackened Mississippi Catfish

Served with roasted new potatoes, dill and red onions, laced with a crystal hot sauce butter.
$13.95

Wood Grilled Pork Chop

Served with New Orleans red beans and Louisiana popcorn rice.
$13.95

Wood Grilled Petit Filet & Shrimp

Served with mashed potatoes, haricots verts and bearnaise sauce.
$24.00

Gluten Free Dinner Menu

Appetizers

Shrimp Remoulade

Louisiana gulf shrimp, green tomato relish, baby greens and remoulade sauce.
$12.00

Shrimp Herbsaint

Sauteed Louisiana shrimp with a fennel-Herbsaint cream sauce.
$9.95

Salads

Muriel’s House Salad

Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
$7.95

Strawberry Salad

Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts.
$8.95

Entrees

Wood Grilled Gulf Fish

Served with wilted spinach, leeks and finished with a charred tomato vinaigrette.
$29.00

Double Cut Pork Chop

Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens.
$27.95

Wood Grilled Filet of Beef

Served with a gruyere potato puree, charred carrots, oven roasted tomatoes and red wine demi-glace.
$39.00

Desserts

House made Sorbet sampler

$8.00

Vanilla Bean Creme Brulee

$7.00

Flourless Chocolate Cake

Served creme anglaise and raspberry coulis.
$8.00

Gluten Free Brunch Menu

Appetizers & Salads

Shrimp Remoulade

Louisiana gulf shrimp, green tomato relish, baby greens and remoulade sauce.
$9.50

Strawberry Salad

Tender mixed greens tossed in a creamy vanilla bean dressing topped with toasted walnuts.
$9.95

Muriel’s House Salad

Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
$7.95

Entrees

Wood Grilled Fish of the Day

Served with wilted spinach, leeks and finished with a charred tomato vinaigrette.
$24.00

Shrimp & Andouille Omelette

sauteed gulf shrimp, andouille sausage and manchego cheese omelette served with wilted spinach and Hollandaise sauce.
$19.00

Wood Grilled Pork Chop

Topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens.
$19.00

Wood Grilled Petit Filet & Shrimp

Served with mashed potatoes, haricots verts and bearnaise sauce.
$25.00

Desserts

House made Sorbet Sampler

$8.00

Vanilla Bean Creme Brulee

$7.00

Flourless Chocolate Cake

$8.00

Appetizers & Salads

Shrimp Remoulade

Louisiana gulf shrimp, green tomato relish, baby greens and remoulade sauce.
$9.50

Strawberry Salad

Tender mixed greens tossed in a vanilla bean dressing topped with toasted walnuts.
$9.95

Muriel’s House Salad

Mixed baby greens tossed in a pomegranate vinaigrette with shaved sweet onion and manchego cheese.
$7.95

Entrees

Shrimp & Andouille Omelette

Sauteed gulf shrimp, andouille and manchego cheese omelette served with wilted spinach and Hollandaise sauce.
$17.00

Blackened Mississippi Catfish

Served with roasted new potatoes, dill and red onion, laced in a crystal hot sauce butter.
$14.75

Wood Grilled Pork Chop

Topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens.
$14.95

Wood Grilled Petit Filet & Shrimp

Served with mashed potatoes, haricots verts and bearnaise sauce.
$25.00

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