Murray’s Prime Rib of Beef
Fridays and Saturdays only we rub this boneless rib roast down with our special blend of herbs and spices, slow roast it for a full 12 hours. Our method and recipe are unique to Murray’s, so compare it to others. You’ll agree, ours is the best in town. Served with our au jus and homemade horseradish sauce. Comes with our house garden salad, choice of one side and Texas toast. After 5:30 pm.